Doomsday Pavilion

Shan Ye curled his lips,

"This thing is more fishy than the baba of the little girl in the white rabbit's family. Fuck, throw it away and throw it away quickly. It's a crime to eat it."

Hey? ?

Lin Chou's eyes lit up.

"Hold a grass!"

When the Lord Shan saw Lin Chou's expression, he was bewildered.

"I didn't **** say anything...Don't you have any weird ideas again?"

After thinking about the key words in the words just now, Lord Shan's face instantly turned green.

This feeling is not good, very bad.

Well, when Lin Chou showed this expression last time, the victim was Lord Sagong.

It is said that the full pot of noodle soup made him sleepless for a long time, and all three views were affected.

Lin Chou muttered,

"Isinglass... Isinglass... where did I put it?"

There are two main suppliers of Lin's Xiaoguan, one is Bao Er, and the other is Nian Yi who brings seafood.

However, all suppliers may have this common problem, and if there is something new, they are eager to buy on a large scale immediately.

Piecemeal, Lin Chou also accumulated a lot of things from the two of them, especially Bao Er, who is most keen on this matter.

Nian Yi is slightly better, and the restaurant uses very few seafood, but the angry frog needs to be restocked recently.

Nian Yi once brought several large owl fish to Lin Chou, but he didn't know where he received them.

In the end, they were found in the underground cold storage, and they had been frozen into popsicles.

Owl fish can be found almost in coastal areas. High yield, rapid growth, and extremely low water quality and food requirements are their biggest characteristics.

Other than that, there is nothing else.

In the ancient times before the cataclysm, the koala was called "rice fish" for a long time. At that time, people in coastal areas almost used it as a meal.

Later, the owl fish became less commonplace.

During the Tang Dynasty, the ancestors of Wuyang catching turtles, bloodletting and making soup, found a treasure in the belly of the roe fish-isinglass.

When it comes to isinglass, it is of course necessary to talk about the value of isinglass in ancient times.

Isinglass is also called fish maw and fish maw. It is as famous as bird's nest and shark fin. It is one of the eight treasures of the sea and is known as the "sea ginseng".

Of course, the main source of isinglass is totou, and the ancestors found fish maw of comparable quality in the belly of the kopow, which is naturally quite happy.

This is all white-flowered silver. The dried mature isinglass can appear smoky yellow or even golden yellow. Because of its high value, it is also called "Golden Wanliang".

Fish gelatin contains a large amount of collagen and a wide range of vitamins. The high protein and low fat are easy to absorb and nourish and strengthen the body. It is very suitable for the elderly, children, and pregnant women.

The reason why Lin Chou thought of fish gelatin was because there was a dish made with eggs and it. It was very good for babbling babies, and there was also a famous name called "Baby in the Boudoir".

The boudoir baby refers to a child, and the other refers to the isinglass hidden deep in the belly of the roe fish.

It takes at least 25 catties or more for the maw in the maw to be usable. The reason why Nian Yi sent these few catfish is because they are too big, weighing almost 40 catties, very few. see.

The isinglass was taken out by a Caesarean section. It is worth mentioning that the isinglass is very ugly, it wrinkles when it is not inflated, and the white fascia is covered with bloodshot eyes.

Isinglass is fish swim bladder. It is the organ used by fish to float and dive. Fresh fish swim bladder has a very strong smell. You need to open a small mouth on the dull end and wash the inside and out with warm water to remove the remaining blood and debris. Rub it with the alkaline dough to remove the fishy, ​​and then soak it in spirits.

The time does not need to be long, just ten minutes.

Then take the **** and pat it into a puree shape, mix it with a cup of rice wine and a spoonful of brown sugar, then add salt and let it stand for a while.

Put a penguin egg into the dish, and then slowly pour it into the swim bladder from a small mouth. The elongated swim bladder can separate the egg from the egg in its own shape. Pour some adjusted egg liquid between each egg. Ginger wine, until the fish bladder overflows, and then tighten with a thread seal.

Boil water in a steamer, spread green onion and **** slices on the bottom of the basket, and steam for 15 minutes on high heat to get out of the pot.

When it is out of the pot, pour the fish maw from the beginning to the end along the Qingquan Mountain at a height, and light it.

When a faint blue flame was on the table, everyone was a little surprised.

"Again... Try the dishes again?"

Lin Chou righteously nodded, "And it doesn't require money."

"..."

Considering the raw materials used in this dish, for the first time everyone has no confidence in the boss of Lin Da who can do whatever they want in the kitchen.

These two things are both fishy to grandma's house. Just put them together and steam it, steam it and make it out. Are you having a grudge against your gold master?

Under the heat, the water on the surface of the swim bladder is lost and slightly yellowed, revealing a smell of burnt aroma.

The wine and fire gradually extinguished, and Lin Chou used a knife to gradually cut a piece of isinglass into slices.

The inner part of the fish gelatin becomes a uniform three rings, the innermost layer is orange-red bright egg yolk, the middle layer is white and translucent egg white, and the outermost layer is pure white fish gelatin with shiny oil.

Lin Chou stared, this handsome even offered the condition of no money, no bottom line and no dignity, did you guys say anything? ?

This......

Shan Ye made the first guinea mouse without hesitation. There is an old saying that goes well:

You always have to pay it back when you come out, you don’t have to wet your shoes when you walk along the river, and you can always meet ghosts if you walk too much at night!

In short, Boss Lin asked you to go home for dinner.

Shan Ye closed his eyes and threw a piece of that weird thing into his mouth, chewing and swallowing.

"How?"

Shan Ye scratched his forehead, his face blank.

"Um... well... the thief is delicious!"

"..."

Oh, it's so rare, what can you say?

(Rhubarb, your acting skills were eaten by dogs?)

(Fuck it, it's over, his eyes turn around!)

(It's not me, it's not me, don't look at me, look at that kid Sagong, who can even eat sweet tofu brain heresy, use this ghost to poison him.)

A group of people are more frightened than those who didn't write their homework during the summer vacation and none of the classmates went to Huangquan together.

Fortunately, the one who should have not come, Lin Chou didn't name anyone.

As everyone breathed a sigh of relief, a few plates were placed in front of them,

"Here, try them all."

No one in life has died since ancient times, either you die first or I die first, come on!

"Ah!"

Seeing that the people who had finished eating did not speak, their faces were full of tangled expressions, and Lin Chou had no bottom in his heart.

"How on earth, talk!"

Sikong licked his lips and asked in a daze.

"Hmm...Is there any more, I will try again."

"..."

That must be gone. Lin Chou cooked so many in total, and each of them had one, so where could there be more.