Doomsday Pavilion

After listening to Lin Chou's request, the union service staff, who was also a Tier 1 evolutionary, did not say a word, and led Lin Chou to an inconspicuous corner, "Wait here. [Zero↑9△小↓说△网] "

His eyes were arrogant, like a child who couldn't win.

After a while, a middle-aged man who looked like a businessman in a suit and leather shoes came to Lin Chou.

Slightly bent over, with the scent of shampoo on the shiny big back, "Master Awakener, on behalf of the 197th Rongcheng Undersea World Sightseeing Expedition, you are welcome to join."

"??" What stuff did I put into a tour group?

"That's it. Captain Zhou of the Mercenary Union told me your request. Our Undersea World can completely solve your needs. After the cataclysm, we developed the Rongcheng Millennium Building submerged under the sea. The Millennium Building is unique. The airtight structure and central air-conditioning system made the 48th floor without seawater ingress. On this basis, we made reinforcements and improvements to turn it into a structure with a panoramic underwater world. I..." Big back laughed He explained that he didn't know that this smile made him look treacherous.

"Stop, stop, what does it matter to me..."

"Ahem" Big Back smiled awkwardly, "That's it, the 49th floor of the Millennium Building, the whole floor is the only five-star hotel in Rongcheng, agyaugh, we have finished finishing the 50th floor. All the items on the forty-ninth floor are still there!"

I really want to slap him and ask him how to pronounce this word!

Lin Chou's eyes lit up, "Okay, I'll join."

Dabacktou gave a thumbs up, "A wise choice! I wish you a happy playing and a rewarding experience!"

...

Lin Chou has regretted it. Not only is the fees of the Undersea World ridiculously expensive, but the price of a day trip is as high as 3,000 circulation points. Moreover, when the sightseeing yacht departs, there are only ten people in the entire cabin.

A couple, with a five or six-year-old daughter, a couple, sitting in the seats for me and me, besides, there is a pair of sticky uncles, you and I feed each other snacks.

In addition, Lin Chou had a total of eleven people, and he happened to be the odd number.

After eating a large amount of dog food quietly, the yacht came to a floating platform on the sea, a tower-like building with an area of ​​several kilometers, loaded with a tunnel leading to the Millennium Building under the sea.

Chewing the dispensed chewing gum, the railed "cable car" entered the black-painted tubular steel passage, with green indicator lights flashing on both sides of the pipe.

The cable car operator urged a few times before moving slowly.

Three minutes later, the cable car stopped. Everyone filed out of the sultry cable car and found themselves in the top lobby of the Millennium Building, which is the 90th floor, 30 meters below sea level.

The empty hall is a fully transparent glass structure, and you can see the circular steel pipe leading to the sea when it comes.

The sea is blue and the water is clear, and all kinds of fish are swimming above everyone's heads. This kind of picture is very novel, at least in the end times.

"Sir, the only choice for this group of tourists is a day trip. If you like the view of the seabed, you can temporarily add accommodation suites here. Many guests will choose to stay here for a few days to relax the urgent end-time life. Experience a rare leisure time." A lady at the service desk smiled at Lin Chou friendly and prompted.

"Well, I'll talk at that time." Lin Chou nodded.

"Okay, I heard that you are going to explore on the 49th floor. Do you need me to arrange an entourage for you?"

"no need"

"Okay, the elevator to the 49th floor is on the left hand side. Welcome to the Rongcheng Undersea World of the New Era Revitalization Group. I wish you a happy life."

Gee, this quality.

After looking at the underwater world for a while, Lin Chou entered the elevator and set off for the 49th floor. He didn't really come to see the sights. Business matters.

Accommodation, catering, and entertainment in the underwater world are integrated. Just like the lady at the service desk said, there are definitely many people who choose to stay here for a period of time, and even a lot of people live here all year round.

Every time I look out of the window, behind the floor-to-ceiling glass is the blue yingying underwater world. I am afraid it is a very pleasant and novel experience except for people who are dizzy.

Going through the 50th floor and going down requires another passage. There is a special person to guard it. After all, the lower part is an unexplored area, which is potentially dangerous.

After seeing Lin Chou's "ticket", a few security personnel let them go through a long steel corridor, after passing through a few security doors, and then down to the unexplored area.

Water began to enter below the 47th floor, and below the 43rd floor, there is already a water world.

The 49th floor is an open hall with wooden tables and chairs in the primitive style two hundred years ago, with fine workmanship and intricate and beautiful patterns on it.

But now there is a messy scene, the tables and chairs are scattered, the huge crystal chandeliers are piled on the ground, and a thick layer of dust falls on the ground. The entire restaurant is about 5,000 square meters, and you can vaguely see the glory of the past.

"If my doomsday restaurant can do this, it would be awesome." Lin Chou let out a professional sigh from the chef.

"Dip, trigger the main task. As the future **** of kitchen, how can you not belong to the pursuit of the **** of kitchen, the goal of your life? Build the restaurant into a five-star restaurant specification, task reward: all attributes +100 , Three chances for the ultimate lottery. Mission time limit: 10 years. Mission failure penalty: None."

"I'm used to it." Lin Shou was expressionless.

It is said that this is a French restaurant, so the storage room is behind the kitchen?

After passing through the mess of the back kitchen, Lin Chou came to the door where the mess of French was written.

This is a solid steel door embedded in the wall, similar to the kind of safe. Even if two hundred years have passed, it is still smooth and there is not much rust. If you wipe it with your hand, you can still see the unique metal cold light.

Pushing hard, the door did not move.

Looking down, the keyhole has been corroded into a ball, and the key is broken inside.

"***" Lin Chou can only use punctuation to express complex emotions at this moment.

The spice he wanted was behind this door, and Lin Chou seemed to smell the peculiar, long-lasting fragrance of spice.

This is a major event related to the production of "Tomahawk Steak" and the key to the official opening of the system exchange mall, and there may be tasks for the second goods system waiting for him. There are generous rewards and a large number of circulation points!

Nothing is to be missed, Lin Chou regretted it a little, and had known how many cold iron knives had been brought here.

That's the real way to cut iron like mud, cut gold and break jade.

In a circle around, except for a small stainless steel loose meat hammer, almost all the kitchen utensils have been rusted away.

Looking at the two-meter-high and heavy iron gate, and then at the two-pound loose meat hammer in his hand, Lin Chou felt that he was just a hammer.

"Right! Fire hydrant!"

Lin Chou finally found the glass cabinet with "fire protection equipment" in the corner. After knocking it open, there was a rusty fire axe on the adjacent side. The red paint had faded, but it didn't affect the use at all.

After all, the door of the storage room is not a real safe door. After Lin Chou’s power surpasses ordinary people’s mad output for a while, the keyhole didn’t open, but the part connected to the wall crashed down, and dust and rust rolled down. taste.

"Humph."

Lin Chou stomped heavily to express his respect.

After the door was opened, there was an old and decadent smell, dust and broken bones. This should be the meat freezing area.

After passing through the two doors, Lin Chou saw many black-lacquered linen pockets hanging on the roof. After opening, there was a layer of waterproof grease inside, followed by tin foil. Inside the tin foil, there were circles of hemp rope with the fragrance of wormwood. Layers of winding, it looks very refined.

"Ham!" Lin Chai's eyes lit up.

Mingguang Base City has a hot climate with great temperature difference between day and night. It is close to the coastline. It is the best choice for food storage to make air-dried products with carefully processed meat and wax products.

Lin Chou also occasionally makes some bacon and ham. The finished product has a stronger fragrance than fresh meat and is a versatile vegetable.

It is really a magic weapon to relieve greedy and fool children.

Lin Chou's father and grandfather were experts in making ham, but his father died young and the craftsmanship was lost.

The ham he made does not have the flavor of his father and grandfather.

When Lin Chou was a child, he did not steal those treasures from his father to relieve his greed. His father had a 40-year-old old ham, which was specially made by his grandfather after he was born. The ham made by his grandfather can be stored under suitable storage conditions. No deterioration in ten years.

It is often said that the longer the ham, the more fragrant it is. In fact, it is not unreasonable. Just like the life span of a person, ham has a period of growth, maturity and decline.

These three deadlines can artificially extend the maturity period and the decline period. However, Lin Chou does not have this skill. He just feels that his father is hiding his own personalities. He should give this craft to him since he was a child, so that he is now I learned a difference between four and six.

Over the years, his feelings for ham have been like a flood of gate opening, and all the cellular memories are telling him, take it away! take away! Take it all away! Don't leave one to others!

Mingguang’s temperature is over 25 degrees all the year round, and ham and bacon can still be made. These hams carefully packaged in the seabed environment should not be a problem if they are kept for hundreds of years. Maybe they can still be like Pu'er tea, ten or eight centuries. drizzle.

Lin Chou counted them. There were 18 in total. They were of different shapes and packaging, and they came from different places of production.

It's just that I can't see the handwriting clearly, and I can only rely on instinct to confirm that there are two Chinese on it.

I bumped it with my hand, and only five of them weighed about 15 kilograms were normal, and the rest were light and airy, obviously empty.

Of the five, there are two domestically produced products, and they are indeed of poor quality.

Leaving the ham here, Lin Chou entered another room. The transparent glass structure, the fluorescent tube was broken, and the shelves were filled with all kinds of small flower pots, and the plants inside had dried up.

Lin Shou is happy, and sure enough there is still!

The five-star restaurant must use the freshest ingredients. The condiments and small vegetables are transported by air with the soil. They are picked and used as they are. The alternative exquisite luxury is undoubtedly revealed.