Doomsday Pavilion

Shan Ye drank the salt soda, comfortably watching Lin Chou get busy.

Qin Sheng and the others, who had also sworn to a big deal just now, hid far away, like avoiding snakes and scorpions.

On the contrary, it was Xia Yu, who tied her short and medium hair into a playful braid to help.

Shan Ye said, "Yo yo yo, I said this... um... brave boy, why don't you go and help?"

Qin Sheng pinched his nose, his eyes were very angry, Quandang didn't hear it.

Drink, drink, choke you old man to death.

The swamp fox sheep feeds on marsh silt and covered plants for life. The dead carcass even disdains jackal dogs. Its meat has a silt-like taste. If you smell it more, you can live up to it. Liability for injury.

The miraculous digestive system of the swamp fox and sheep can extract nutrients from the silt and rotting plants. Lin Chou admires this very much. This is my role model.

To be a man you must have the same spirit as a swamp fox and sheep, and oil can be squeezed out of the soil, and the sky is three feet high where you pass by. This is the way to do business.

Lin Chou thought, this handsome guy is good everywhere, but he is too generous. This is very bad and needs to be changed.

The small and small intestines of the swamp fox sheep showed a slight yellow color, which was caused by the grease film attached to it. Even if it had been cleaned several times in advance, the peculiar sludge-like rotting smell and huge fishy smell were still extremely terrifying.

Lin Chou's method is to scrub with alkaline noodles, rinse and soak in water, add a few drops of Sancai Snake Wine, and forcefully remove the fishy.

After processing a bucket of large and small intestines, the sheep diaphragm was cut.

The size of the swamp fox sheep is small, but it lives in the mud of the swamp all its life. The diaphragm often needs to act as a "fish bladder" to bring the fox sheep upward buoyancy, so its diaphragm is extraordinarily huge compared to creatures of the same size , About three times the normal size.

There is a translucent white fascia on the outer surface of the diaphragm, covering the pink diaphragm muscle inside, which is very thin.

If a piece of "living meat" with the greatest amount of exercise is to be selected from a sheep, the diaphragm is well deserved.

The diaphragm is divided into the peritoneum and the pleura. In addition to separating the internal organs, it can also play a role in assisting the heartbeat and controlling internal pressure.

The fascia of the diaphragm is very tough, and Lin Chou needs to cut them across the lines, cut them into filaments, and then cut them into minced pieces. The intestines of foxes and sheep also need to be cut into half-grain-sized dices.

Take out the thick intestines from the other bucket. They are milky white with a little mucus on the surface. This is the horse flat intestine, which is the horse's large intestine.

Mabanchang is a kind of very good food, sweet in nature and taste, slightly cold. As the saying goes, ten men have nine hemorrhoids. The remaining one, either can ride a horse, or often eats Mabanchang.

The horse-ban intestines are not as soft as the large intestines of other animals, but slightly firmer. The texture feels like a pig's stomach. It is cleaned and chopped, followed by minced lamb and wild horse meat.

Just next door to Xia Yu's booth, next door, down the air vent.

The hot oil was hot, the oil was rolling, and the heat from a big iron pot made the stall owner's face flushed.

There was a long line in front of his booth. Customers were eagerly looking forward to whispering and waiting very anxiously.

"Hey, greedy me. For many years, Mingguang has never had such authentic stinky tofu."

"En, I don't know how the owner's stinky tofu is made, it tastes..."

"The more smelly, the more fragrant, the more foul the more fragrant!"

The stall owner cleanly fried, fished, poured juices and ingredients, and sweated profusely. He was busy wiping off sweat, while surrounding the stalls, "Good guy, who is it..."

Customers quit,

"Hey hey hey, boss, the line is so long, how can you be so lazy and blatant?"

"Fry fast!"

"I can't wait any longer, be quicker!"

The stall owner said hey, "Don't worry, don't worry, it will be done soon, I have to let me wipe a sweat?"

The owner of the stinky tofu stall wanted to wipe sweat, and his eyes were full of tears.

I thought I just choked my nose after making stinky tofu for so many years, but the smell floating in the distance makes my eyes hot.

The tears in my eyes have cured Lao Tzu's trachoma for many years. When the work is over, I will come to thank you!

Over there, Lin Chou finished cutting all the ingredients and started to iron the noodles.

Boil a large pot of hot water, add the pureed lard when the water is about to boil, turn off the heat, then pour in a large amount of flour and stir to form a dough.

Scalding noodles uses boiling water to scald the gluten and part of the starch, which reduces the hardness of the dough and makes it relatively soft to eat after cooking.

Cover the hot dough with gauze and wake up for a while.

Lin Chou took a large basin and put the chopped mutton, lamb intestines, scallions, horse meat, scallions, wild onions and wild leeks into it and stirred, and slightly added salt and soy sauce. In addition, no other seasonings are required at all.

I grabbed a piece of dough at random, pressed it with my hand, and the dough became a thin slice. I picked up a chopsticks and put the filling on the dough, pinched the dough with the left hand and rotated it with the right. The buns are formed.

Qin Sheng swallowed his saliva, "This thing, shouldn't it be called a steamed stuffed bun?"

The friends deeply agree.

Huang Dashan is pleasing to the eye. Years of experience have told him that the more weird things are, the more delicious they are.

Although this bun looks unremarkable, the stuffing uses uncommon horse meat, lamb, lamb intestines, and horse intestines. Even the noodles used in the buns are different from the usual ones. It is estimated that there are only two extremes in the buns made. There is a possibility that one is unpalatable and cannot be eaten, the other is, hehe, Shan Ye smiled.

The buns wrapped by Lin Chou were filled with a cage. At this moment, a few female students came with a group of people.

"Sister Yu, the guests are here!"

"Have our things been done? You haven't told us what we are going to sell!"

Xia Yu jumped up, took out a stack of small cards, and handed out one in each hand.

"Welcome, I am Xia Yu from the low-level class. This is my booth. The food will be out soon. I hope everyone will give a good comment after eating!"

Several customers sniffed suspiciously.

"Little girl, your booth is not very good. I can smell stinky tofu from far away."

"Hey, Xia Yu, your classmate’s ability to attract customers, this," a woman raised her thumbs up with a smile on her face, "but you have to tell us what exactly you sell, right?"

"The little girls said it was delicious in one bite. They didn't even say what it was, and they said it was a surprise, hehe, little sister, amazing~"

Xia Yu looked proud and didn't look at who came up with this trick. She secretly made a "yeah" gesture to the friends, and the young girls got into the crowd again, looking for the next batch of fat sheep.. .Ahem, customer.