Doomsday Pavilion

Wei Tianxing held the washed sea stone flower in his hand, carefully as if he was pampering a baby.

"It's been an hour, do you think this will work, Xiaoyou Lin?"

Lin Chou twisted, and a cluster of sea stone flowers faded its grayish-yellow color, and became a little translucent. The hand felt smooth, and the lingering feeling was gone.

"Okay, it's perfect."

Wei Tianxing scratched his head, smiled very loudly, and gave a gratitude.

Looking outside, Shan Ye Bai Qiongshou and Shen Feng's almost-faced alpacas were riding their horses.

Anyway, you are also a powerful fifth-tier powerhouse in the base city...you are like a primary school student who has been praised, aren't you good?

After washing a large basket of dishes, Chi couldn't stand the stickiness of a few men in the kitchen, and turned around to let the air out.

Lin Chou took a frying pan and heated it on low heat. Stir-fry the sea stone flower quickly for a few times, then add half a teaspoon of vinegar, stir for 30 seconds, pour it into a gauze bag and tie it tightly.

Take the casserole and add water, put the residue bag into it, add two-thirds of the water, and simmer on a medium-to-low heat.

Lin Chou looked at the time, "It needs to be boiled for about an hour."

Wei Tianxing said a little nervously, "This is all right? After I ate it, a large section of intestines was cut off...this..."

Lin Chou smiled and said, "The sea stone flower is originally poisonous, but a little vinegar can neutralize its toxins. It's very easy."

Wei Tianxing whispered, the chef and the foodie were really two creatures in essence, and suddenly felt that he had been given the knife in vain.

The juice made by the sea stone flower has a turbid turbidity. After boiled for an hour, all the juice is poured out, and then half of the water just added is added and boiled for an hour and a half, and then the two pots of juice are poured into a container and stirred.

"What does it mean?"

"What I want to do is sea stone flower jelly. The first pot of stone flower jelly tastes too crisp and tough, and the second pot is too soft and greasy. The sea stone flower jelly made by mixing the two pots of juice is just right."

Master Shan said strangely, "Frozen? Where is the frozen?"

"..."

It's cold again.

"..."

The heart is frozen.

Lin Chou filtered a pot of juice with gauze several times before putting it in the refrigerator.

Thirty minutes later, take out the frozen coconut milk jelly and ice-cold red bean jelly.

Take out ten medium-sized white porcelain bowls that are almost transparent to light, slice the trembling and tender coconut milk jelly into blocks, spread them on the bottom of each bowl, and sprinkle the red bean diced fruit and the pulpy coconut meat on top.

After half an hour of refrigeration in the fresh-keeping cabinet, the juice from the sea stone flower in the basin had solidified and turned into a translucent frozen shape. A large piece was cut out with a knife and taken out directly by hand.

Wei Tianxing was surprised, "Is this ice so strong?"

Lin Chou nodded, "It's tougher than other jellies. Would you like to pinch it?"

Wei Tianxing waved his hands again and again, and said solemnly, "My hands are not the hands of the chef. The dishes are recognized by people. If someone else's hands are touched, the dishes will get angry and the taste will completely change."

Huang Dashan snorted, and swallowed abruptly when he was about to spray.

Bai Qiongshou and Shen Feng laughed, aren't you invincible? Why don't you spray Wei Tianxing into a sieve?

Use a grater to rub the sea stone flower jelly into the bowl evenly, and finally pry open the two ice coconuts, and pour the fresh coconut juice into the bowl evenly, just filling ten bowls.

I went to the backyard and picked a few mint leaves next to the stone well, washed them and prepared them to put them in the sea stone cauliflower milk jelly. As soon as I turned around, four people each held a large bowl and drank it.

"Oh, so **** delicious, so sweet!"

"Sweet to the heart and soul."

"Cool, come and serve a bowl on a hot day, it's so cool..."

Lin Chou was inexplicably lonely and cold. He counted six mint leaves and prepared to put them in a bowl, "Huh? Why are there three bowls left?"

Huang Dashan drank the last sip of the sea stone flower jelly, licked his mouth and pointed out the door, "The billowing lord is back, and one bowl floats away. The other two bowls...should be in the hands of the boss?"

"..."

Throwing away three mint leaves again, Lin Chou took a bowl of it himself and garnished it with leaves.

"Lin'er, that, hehehe, can I make it with another bowl?"

Lin Chou didn't bother to care about him, Wei Tianxing jumped out violently, "Hey, dare to rob Lao Tzu's food and don't want to live anymore?"

Shan Ye Miao changed into a cute and exquisite little cat, and quietly went to the corner to slobber alone.

Lin Shou focused his attention on the bowl of sea stone flower coconut milk jelly in his hand. The pink flesh and crystal clear sea stone flower jelly filaments were soaked in the white coconut milk, and the coconut milk jelly floated unwillingly. Although they are both white, they show completely different hues under the background of light, and the custard is like jade, scattering soft light.

A thin layer of air-conditioning rises from the white porcelain bowl, overflowing into the bowl, flowing down the bowl along the waterfall, bringing a refreshing fragrance, and the faint taste of mint conceals it, adding a bit of coolness.

The scent of glutinous rice golden coconut is so weak that almost a small piece of mint leaf can cover it. Pick up a spoonful of sea stone cauliflower coconut milk jelly and send it to your mouth. The fragrance of milk, coconut, and mint bursts out instantly, rushing to limbs.

Gently squeeze the tip of the tongue, and first touch the slightly brittle texture of the sea stone flower jelly filaments. Each strand is like a slender bomb. With the upper jaw, you can feel the slight cracking sound, and then immediately melt away. There is no trace, as if it has turned into a sea breeze roaring above the ancient ice ocean, and the breath of the sea and the unpredictable chill hit the heart directly.

The temperature outside was over thirty degrees Celsius and it was extremely hot, but Lin Chou was as comfortable as at the door of a cold storage.

"It's cool!"

Glutinous Rice Golden Coconut has a light glutinous rice-like sweet, fragrant and tender taste. Its coconut milk coconut meat and coconut milk jelly blend with each other, just like the same bottle of wonderful wine. The touch of awakening and unawakening, every time it meets, it is The attachment of soul and body to each other.

Gently hold the tender and smooth seastone cauliflower cocoa milk, until they gradually become warm in the mouth, they are not willing to swallow it, but there are still a few natara red bean diced berries in the mouth, lightly bite, the mouth becomes one Clear, the taste is instantly gathered.

When I tasted the sea stone cauliflower milk jelly, it seemed to be a new soul full of desire and disbelief.

A bowl of sea stone cauliflower milk jelly disappeared instantly, and Lin Chou felt lost.

It seems that I have tasted all the delicacies in the world, but the memory is empty, and I can't even remember the taste.

Wei Tianxing stared at the only two bowls of sea stone cauliflower milk jelly, his gaze was empty.

"Why...obviously... the taste is clearly and deeply carved into the bones, but it is completely indescribable, even aftertaste... Is this food or is it..."

(Thanks to the book friend Yiren’s husband for 500 starting coins for rewards, thanks for the three views.)