Doomsday Pavilion

This thing seems to be quite high-end and high-end, but in fact, if you think about it like this, it is a simple problem of the inability of your nose.

It sounds unreasonable, but the gap between the top and the bottom of the cook line is bigger than the gap between people and dogs.

Why can some low-level ones never make it to the top?

Except for luck, hard work, etc., it can only show that the cook is talented.

Really talented!

For example, the "God's Tongue", "God's Hand" and "God's Nose" are noisy in the anime circle.

Some people taste your stew pot soup and say:

"Bah, this **** thing is cooking pot water!"

But another person said:

"Don't make trouble, who washes the pot with water and puts salt twice?"

Look, this is the gap, the real tool gap-the attitude is not calculated.

Lin Chou's nose moved,

"Well, the taste is correct."

In fact, at this time, let him describe how the taste was steamed and then it became normal. Lin Chou must have stared straight and couldn't tell.

When the pot is turned up, black is black and white or white, and the meat and ingredients are distinct, but the fragrance has already melted into each other and mixed with honey.

He pressed his head against the kitchen door and looked in, Lin Chou swept the bottom of the pot.

"While going, I will blow your head!"

The original soup of the steamed ground dragon meat can't be thrown away, a little autumn oil is a little bit light, and the original soup, plus the clear water of the second soup pot, walk again.

This Dan Er Tang is also a bit delicate. Generally speaking, the soup can be roughly divided into four types: Top Tang, Shang Tang, Er Tang, and Dan Er Tang.

Give a simple example of hanging soup in a modern flowing kitchen:

Zaijing mother has two slices from the back, with 19 catties of lean pork, three catties of raw ham with bones, 45 catties of water, and put them into a soup pot, boil on high heat, soak in a small fire, and do not open the soup. Take the heart of the chrysanthemum as the degree, do not stop the fire, do not add water, and boil for 4 hours, and the soup will be 30 kilograms. When the soup rises, remove the foam and oil in the noodle soup, put one or two dollars of monosodium glutamate salt into the basin, and put it on the basin. A piece of bamboo sieve, a clean white cloth on the surface of the sieve, and the soup is filtered in. This is considered the top soup.

The amount of chicken, lean pork, and ham are all reduced by half, and the MSG salt is another three dollars, which counts as the soup.

Use the meat that has been boiled in the soup as the raw material, add 33 jin of boiling water and simmer for another hour, and the soup will be 30 jin, which is a light second soup; if the soup is added with MSG salt for one or two dollars, this is considered a second soup. .

The purpose of Danertang is one word--

Light, downright light.

Make a glass of gorgon, a little oil, and finally pour it on the trembling earth dragon meat, and put it on the plate!

"Huh~"

Outside there is another cluster of heads inhaling.

Huang Dashan cursed,

"Go on rolling, squeeze his mother to get pregnant, no matter which one of you bastard, get out!"

"It's just such a small plate, I don't worry about it, and I can't beat your grandfather Dashan, hahaha~"

At this moment, a five-star killer suddenly emerged from the crowd.

Well, although he doesn't have the bald head of a five-star killer, his eyes are aggressive.

Shan Ye took a breath and flew a look at the wandering demon.

"Hush, give Shan Ye a face, and make more rice. This dish is definitely enough for the four of us!"

Why are there four people?

Look:

White Dome, Huang Dashan, Lin Chou, Wandering Demon~

So Wandering Moxin understood it and decided to temporarily put Huang Dashan's fat beating on the account.

A trembling cube of meat mountain, the meat itself is white like snow, even if the thick oil red sauce soup is added, it can still maintain the essence of the same, the silt is not stained, and a little tenderness can not be underestimated. The more floral-like meaty fragrance left behind in a group of ingredients, lonely brings a group of gluttonous diners an unforgettable, unforgettable deep memory.

Bai Qiong held his breath, turning around the plate to observe.

The eighteenth master has an elegant posture, and the entrance of one chopstick is two large pieces of meat without even being noticed:

"This tastes so special, huh, it's like the glutinous rice golden coconut that the forest often uses before, the first feeling: this thing can't be meat, it's some kind of fruit!"

"I always admire Linzi's seasoning. This kind of light and not light ingredient should be the one who is most afraid of being deprived of its taste. If there is any heavy flavor in the seasoning, the meat quality can actually be regarded as ruined, but the cooking Isn’t the meaning of “smell to make it tasteless, to make it enter”? It is always the emperor and minister’s assistant, using blindly or even a series of “flavors” to set off the protagonist. Okay, it's natural to get twice the result with half the effort, and it doesn't matter if it is wrong, just leave the swill bucket. Beside, wash the horse spoon and do it again~"

"Did you **** learn the art of flattering without me?" Huang Dashan squinted at Bai Qiongshou, "You can be a **** individual. It's rare for people to brag and flatter so much. Sour chirp..."

Bai Qiong held his head up tall,

"Oh, you can do it, you can do it, don't beep if you can't, this dish will be over if you want to eat it!"

As we all know, apart from dead brains, iron cock, weird collection addiction, and magical aesthetics, Lin has basically no shameful shortcomings-can't take a bath, it doesn't count!

As long as two basic conditions are met for him to try dishes:

1. Be bragging, maybe you can get a discount if you blow it well.

2. Will ask questions, no matter how much you ask, you won't be discounted.

Advisor Dashan chose the second path today.

Shamelessly trying to make Lin Chou forget the unhappiness between the two of them just now, he lowered his chopsticks.

"Emmm, let me savour..."

A short time of steaming did not make any difference in the ground dragon meat. After the entrance, it was squeaky, and the taste was naughty like the pink tongue of a 13-year-old Lolita.

Shan Ye secretly said that we were right this time, the big girls and little wives in the base city will definitely be crazy about the appearance and taste of this dish!

Shan Ye said,

"I wonder if the taste of this meat is definitely not picky. It has floral, honey, and fruity aromas. It thickens the steamed seasonings, but it doesn't make you feel good. However, there is a grassy aroma that I am very familiar with. I think it is this. The soul of the dish, although I don’t know what it is, it matches the smell of rice wine and the meaty smell of earth dragons. It’s amazing, the whole dish is alive, and it’s a whole!"

Everyone was inexplicable, even the capital of Baiqiong did not expect,

"seriously!"

"For the first time, the Lord Shan said that there is a pattern."

"It's..."

Lin Chou glanced at Huang Dashan and said indifferently in a tone that I would fire at any time to blast you into sorry.

"Pan King's head is very bright today, it is the taste of small lime and salted wood sorrel."

Everyone is simply:

"Damn, I really made this dog beep right!"

"Boss Lin's chance to show the saint in front is -1, read the article angrily."

"The tongue that has been trained by the Queen is different. The sensitivity is very enviable."

"Then what, I'm new to watch the show, what's the matter with the king of the plate?"

"Hmm, young man, take your time to realize it. If you get it through and practice it, maybe you can mix it up with a prince."

——————

The title of Brother Meng’s new book has been changed by the editor: I’m really not a doomsday eating and broadcasting!

This looks like a normal book title anyway...