Doomsday Pavilion

Chapter 1324: Is someone giving a gift?

It’s better to tease the dog if you want to play with this delicious lazy bear. At any rate, the dog can stick out your tongue if he accepts your gift...

Of course, Yanhui Mountain and even the guys in Ban Laming Guangcheng firmly believe that Uncle Gungun and Si Gouzi are not a dimensional thing. It is common for Si Gouzi to stick out your tongue for you to dance and tear down your home, but Uncle Gun Gun stretches out a bear's paw. It's a big event that makes people feel that it is outside the law to open up the enlightenment.

A few little boys and girls are only twelve or thirteen years old. It is said that they were all bear children in the pre-catastrophe era. However, they have become half of the pillars of the family now. Although they are just ordinary people, they are relatively similar. For comparison, it can be regarded as having seen a big scene-at least seeing a living corpse or a giant monster such as Gumbling and Si Gouzi, there is no extra panic.

There are quite a few ordinary people like this at the foot of the mountain to rest here, a few of them who come to "visit" are one of them, probably because they think there is no point to order even a cup of water and a bowl of rice, so it is not easy to get into the fence. I was blessed in the wall, so I only rested at the foot of the mountain.

"Tsk..."

Bao Er happily said,

"Boss, look, you can be considered to be sitting among the Mingguang people now, they can't even believe the people of the garrison and the development committee, one by one ran to you to rest, why, I think you are the ceiling of Mingguang’s combat power, boss, safety."

"Get out!" Lin sorrowfully looked at the thin wisps of smoke below the mountain, "I always think the food they cook is delicious."

"Ah this..."

Bao Er stretched his nose and smelled it.

"Don't the streets and alleys of Mingguang have this smell?"

Seeing no one everywhere, Bao Er said cautiously,

"Boss, Miss Chi has been playing around for a long time, look..."

Lin Chou shivered.

"Don't worry about her! She's dead, probably..."

Wasn't this old man Zhao ruining a bottle of mushroom sauce that day, when he was only seen by Chi, the lady began to think that all mushrooms are edible, it's just that there is a problem with people.

There is something to say, it is purely a hooligan to talk about toxicity aside from the measurement, so the opinion of the red sister is that a group of scum is not enough to resist poison and can not enjoy the high-level mushrooms with various magical effects.

Her theory is based on the high probability that it comes from the "cultural heritage" of the Tiankeng tribe, which is the same as her broken bones and breast augmentation therapy.

This lady is determined to classify the poisonous mushrooms into a hierarchy, similar to this:

Mushroom a, must die below the third order, the third order is likely to be paralyzed with pulmonary fibrosis, and the toxic side effects of the third order and above are ignored and the original integration is slightly improved.

Mushroom b, must die below the third level, must die at the third level, must die above the third level and below the fifth level, must die at the fifth level, and there is no experimental material for the sixth level.

After thinking about it, Lin Chou felt that he kept letting this person wash the dishes and didn't do anything else for the benefit of the world, and it was of great merit.

Lin Chou smiled and sent away this wave of children who came to see the billowing. When they left, each of them was holding a dried salt-baked chicken-the kind with heavy spicy and heavy salt in their hands.

In Zhao Ziyu's words, this thing saves a little bit and can be eaten for five years!

Naturally, those children are grateful, so why don’t you say a few more thank you for things that don’t need money? Besides, when have you ever seen Boss Lin give someone something for nothing? They once suspected that they had met a fake boss Lin! Isn't the guy who sent us the chicken just a temporary worker collecting tickets for the visit?

As a result, boss Lin just sent them away in the morning, and two of the children came again in the afternoon...

"What are you guys?"

One is eight or nine years old, and the other is twelve or three. Two children with mud all over their heads said with joy,

"Big Brother Lin, my mother asked us to give this to you!"

After leaving the package, he ran away.

Lin Chou opened the burlap bag and saw that there was a big green worm inside the good guy.

"silkworm?"

Lin Chou’s good disciple got out of nowhere, and screamed and ran away after only one glance.

"Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh..."

Lin Chou was happy, feeling that he was very successful as a big boss.

Bean hawk moth, also called Doubao Doudan and so on.

"Our hobby feels like everyone knows it..."

In fact, there are definitely not many things in Mingguang, because there are not many bean fields. Although they are pests, they don’t pay attention to prevention and control. On the contrary, there are special bean fields to raise these things. Without him, Doubao has all the leather belts inside. Good things, unique flavors.

What's more, this large individual bean hawk moth that has slightly changed during the cataclysmic years, an insect has at least the thickness of an adult's thumb, and its posture is called plump and plump.

The most classic way to eat this thing is to use a rolling pin to roll out the viscera, wrap it in a layer of oil, and fry it thoroughly. It tastes delicious and crispy.

Or you can starve them for two days, skewer them on a charcoal fire and sprinkle them with salt, paprika, and cumin. It is a delicacy that normal people can hardly imagine.

To be more luxurious, do not roll out the internal organs and remove the skin. Specially pick out the white "yellow" in the internal organs, or stir-fry or stew in soup. Of course, it is recognized that the most popular way of eating is to stew big fat meat or beef and mutton. ..

"Suck!"

Lin Chou was just like this, he couldn't do it when he saw it, tears of sorrow flowed from the corner of his mouth.

This bag of green guys really didn't see the sunrise the next morning. Boss Lin blew them up when he got out of the dark.

Boil a pot of water and heat for 15 seconds.

The boiled bean hawk moths straightened themselves up one by one-the slightly thinner and smaller ones were curled up after boiled, and the straightness indicated that this batch of goods was very good. ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

The skin is cooked and not cooked inside. The boiled bean hawkmoth cortex is more rigid. When rolled with a rolling pin, it is not easy to crack in other parts. It will only smash away from the tail or mouth...

The simplest thing is that once the oil has exploded, Lin Chou was talking to a few people while busy picking the remaining bean curd skins.

Lin Chou also made a lot of sea intestines and bean curd skewers, and waited for it to be grilled on charcoal.

Of course, the sea intestines are freshly cut, and the tofu skin is marinated with seasonings.

"It's really fragrant. The things made by boss taste good, crispy and salty."

Bao Er has always been a qualified licking dog, except for Si Gouzi, no one in Yanhuishan can match his licking skills.

Like the people in the alley, Lin Chou generally called the bean hawk moth Doubao, and the white and yellowish "yellow" that was rolled out of the Doubao was called Doudan.

The big pot of stewed beef and mutton with doudan has been simmered on the stove. This stuff is the kind of good ingredients that are naturally more palatable and low in difficulty in cooking. It is not too little to simmer for one or two hours, but also for three or five hours. Not too much.

The only disadvantage is that it cannot be cooled away from the fire, otherwise it will have a strong insect smell.

Bao Er said disgustingly that the taste was like leeks dipped in wind oil, and he didn't know how he knew it.

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