Doomsday Pavilion

The horseshoe crab has only one rectum. Both the seeds and the flesh are very crystal clear. It looks very clean and smells very fresh. It is not slightly sharp like the taste of crabs, but can be compared to oysters or mussels. The gravy is as tactful.

"It's not the same as it looks on the surface... I heard that horseshoe crab smells very heavy..."

The appearance is fierce and savage, cruel and violent, but is it a gentle type in his bones?

This is my money. Boss Lin said that he was very excited.

In ancient Baiyue, (疍), slang, and 獠 (she), in particular, most people's food horseshoe crabs were raw food, and this texture is really easy to think of caviar...

Don't think about it, just come directly!

Generally speaking, raw sauces like this are mostly **** spring onions, coriander mustard, etc., but horseshoe crab sauce obviously has a different theme.

Lin Chou thinks that its soul is actually chili, which is made into hot sauce, while the soul of hot sauce is cornel.

Add less salt, add cornel and hot peppers with low spiciness, aroma and high moisture content.

The hot sauce that has been fermented with white wine and sugar looks scarlet in color, but in fact it has a softer spiciness and a thicker taste, which will not take away the deliciousness of the horseshoe crab sauce itself.

Lin Chou took out the fermented chili sauce from the hot air box and thought it was not bad——

And he also has an alternative raw material, which is the Leishan fish sauce made a long time ago.

As soon as the new hot sauce came out, Lin Chou thought of the Leishan fish sauce he had previously made with freshwater fish as the main ingredient. The magical seasoning fermented by rock climbing fish and straw sandworms, it feels that the combination should be very good.

The movements are extra gentle to wash the horseshoe crab meat and seeds with the soaked green onion and **** water, and use the water to push them to cleanse themselves, rather than rubbing them like washing clothes.

After that, the meat, paste, and seeds are separated, and the meat, paste, and lemongrass, coriander, and parsley are pounded into a sauce. Finally, the meat paste sauce is mixed with hot sauce and horseshoe crab seeds.

Yes, Lin Chou decided to keep the whole horseshoe crab seeds in the end.

then--

Stir-fry, shelter from the typhoon, simmer in a casserole, double winter braised horseshoe crab soup.

What seafood has in common is that even what you describe as a turbulent fall in the sky cannot escape so few limited practices, because that is the truth that most people use their taste and time to grind out.

It's like a rule, this thing should be eaten like this, and this thing is the best to eat like this.

After the incident, Lin Chou and Huang Dashan went directly to the kitchen to get started.

Chi Chi and Su Yourong were in battle, and there was no slightest psychological burden or guilt for those waiting outside.

The flesh of the horseshoe crab is white and the paste is yellow-green. After being mashed into a sauce with fragrant willow, it is a very light green. It is red with a little hot sauce. The crystals of horseshoe crab seeds are like bright yellow jade beads, and they are hidden in the middle. .

Su Yourong’s small head is completely buried on the bowl.

"Smells so good..."

Lin Chou quickly put that head aside,

"You have to wait a while, this thing is Tier 6."

"Oh..."

So poor Xiao Yourong watched eagerly as a large spoonful of limulus sauce entered Lin Chou's mouth.

"How big a wet tiger's mouth can be..."

Lin Chou himself has a special preference for this kind of fresh food, and he is looking forward to it.

When the limulus sauce is imported, the taste of the meat itself actually occupies the commanding heights on the tip of the tongue before the taste of fragrant willow and spicy sauce. This is a taste that does not exist when eating other seafood.

The degree of freshness is superb, and the peculiar freshness of marine life is difficult to describe perfectly in a few shallow words.

The overall touch of the tip of the tongue to the limulus sauce was particularly surprising to him. It was a thick, thick and elastic coagulation sensation, which showed how elastic the limulus meat was before being pounded into meat sauce. Even now, the tip of the tongue can still be relaxed Stir up that group of condensed but not scattered minced sauce.

Afterwards, the spicy flavor of the willow, lemongrass, coriander and chili sauce began to channel the traffic in the mouth.

"Hey, this cornel is really right!"

Lin Chou shook his fist in excitement, but he didn't think that the inspiration at the time had created such a wonderful taste.

Cornel is also called Yuejiao. Before chili was introduced to China, it firmly occupies the position of “spicy” which is the absolute mainstream taste. “Yue” can be understood as its place of production. How could Baiyue people forget their Yuejiao when making horseshoe crab It.

The special aroma and spiciness of cornel have the upper hand on the whole. No matter how spicy and pungent the scent of the willow lemongrass and the chili sauce itself, the finishing touch of cornel cannot be ignored.

Chew slightly...

hiss!

If you want to find the best annotation for the word "burst", it is definitely the horseshoe crab seed.

Horseshoe crab seed is more brittle and tough than caviar. When it bursts between the teeth with a "bomb", the content flowing out of it is not only fresh, but it seems to have a rich aroma and subtle stir-fry of a very heavy animal fat. The dry aroma of beans-if it is cooked horseshoe crab seeds, the latter should be more intense and intense.

Lin Chou said without hesitation,

"Going to the horseshoe crab is undoubtedly the most correct decision I have made this year."

It's so delicious, so wonderful, this thing is simply poison, how can people forget it after eating it once?

Just look at Huang Dashan's expression. This guy can't wait to break the bowl and dip it in horseshoe crab sauce to eat.

Next...

Double Winter Braised Crab Soup The soup color is slightly yellow and thick and white, which seems clear and monotonous, but in fact, the method is not simple.

First, the horseshoe crab meat, seeds, ointment and blood should be steamed in a pot with the broth as a base. After the horseshoe crab meat is cooked, it is directly immersed in ice from the pot, and then torn into the smallest possible silk, horseshoe crab blood, ointment Also shred, shred winter bamboo shoots and shredded mushrooms. Use simple seasoning to make the soup base. Stir-fry horseshoe crab seeds, blood and shredded pork slightly, and combine the two after the dry aroma.

The flavor is rich, sweet and smooth, and it is unique to the horseshoe crab.

"Tsk~"

Huang Dashan put down the soup bowl, a little bit dumbfounded.

"I have eaten a lot of good things. I have a hunch after this soup. Apart from this meal, I will not be able to eat this food anymore..."

"How rare, is it so special to have a sip of soup, and taste the noble and elegant rushing feet, this..."

However, the most inconspicuous thing here is not this soup, but the stir-fried limulus tail triangle meat.

There is such a piece on the root of each horseshoe crab's tail, and the four or five-meter-long tail can pick out a piece the size of a baby's fist. God knows how many tails Lin Chou chopped to make up such a large plate.

Tear into strips of horseshoe crabs into a spindle shape, looking at the pearls and jade as white as ivory, the slightly charred and yellow flesh is filled with a strong dry fragrance, chewing, it is amazingly flexible, but there is a whole bag of juice inside, and the gravy splashes to describe it. There is a little bit of nonsense in it.

Lin Chou held a chopsticks triangle meat and threw it into his mouth.

"Luxury, too extravagant..."

Rarely, Boss Lin himself chewed his cheeks and puffed his eyes out.

I don’t know if Miss Limulus knows Quanxia...

Huh?

I don't know how Miss Limulus would feel when she saw this scene through the broken door of the back kitchen.

emmmm,

How about giving it a whole bite? ?