Doomsday Pavilion

Serving a large pot of rice for several hundred people, the quantity is too large, and the taste is not biased has become the most important point.

The more complicated the cooking, the easier it is to make omissions. Lin Chou thought for a moment and decided on today's menu.

Just thinking about it, a dozen hunters were unconvinced and carried the behemoth that had been skinned and chopped off and placed it by the back door. It was the waste wood deer.

One person said, "Hehe, Boss Lin, a few of my buddies have lost the game, Shan Ye asked us to fight for you..."

Lin Chou even said no, and several people said together, "Boss Xiaolin, just give orders. Hundreds of people are counting on you for dinner. When do you have to go alone? Who will let the brothers lose, haha, We can't pull that face down just like this."

Lin Chou was right when he thought about it, "That's OK, I'm not welcome everyone."

"Hey, boss Lin, just give orders, Yishan's hungry goods are waiting for you."

"Well, then divide this deer and wild boar into big pieces first, and clean up the intestines of the deer. Don't need the wild boar. That's it for the time being."

"Look at Boss Lin."

These people are old fried dough sticks who wander around the wilderness all year round. Sometimes when the harvest is rich, there is no way to take away all the prey. It is a necessary craft to divide the prey and select the valuable part to take away.

The huge deer and the black wild boar were in their hands for less than ten minutes before they turned into pieces of meat, and even the black wild boar and the deer's water had been cleaned up.

Lin Chou took advantage of this time to fill the big urn with 20 salt-baked chickens for roasting, and then blanched a few roots of beef and beef bones, and added five mutant guinea fowls and a handful of chicken mushrooms to cook a big tripod. broth.

"Boss Lin, what's next?"

Lin Chou thought for a while, picked up a piece of venison and put it on the cutting board, found the largest loose meat hammer and fluttered it a few times, took the venison and tore it, and the venison took off a long strip along the muscle texture.

"Just beat it a few times, and then tear off the venison. Don't make it too big, just one finger to **** thick."

Several people looked at each other, "Cheng Lei, this is simple, we don't have anything else, some are strength."

"Don't try too hard..."

"Boom!"

The good piece of venison turned into a pool of meat under the hands of the hunter, and the man picked up the sticky lump of venison and looked at it with an innocent expression.

Lin Chou smiled and pointed, "Like me, he lifted it high, dropped it lightly, and hit the venison with the weight of the loose meat hammer itself. The venison had a delicate texture, less connective tissue, and could not stand too much. With great strength, after every inch is beaten, turn it over and do it again, it is easy to tear out the meat strips without destroying the veins of the venison."

It’s easier said than done. A group of people tried it. The large-sized loose meat hammers weighing less than ten kilograms in their hands accustomed to heavy weapons are like rashers twisting embroidery needles. There is a feeling of inability to start, not light. It's too heavy, and you can't tear out a decent strip of meat.

"This... Boss Lin, no! It's too difficult!"

"It's just that I specialize in the art industry. Let me go hunting in the wilderness. It's definitely not as good as you." Lin Chou thought for a while, "Look."

He raised the loose meat hammer to the height of his head, then let go, the loose meat hammer slammed on the tender pink venison piece, "Hey, it's almost three points more powerful than this."

A group of people nodded thoughtfully, knowing how much force to use, it became extremely easy to control.

Lin Chou took the opportunity to treat the deer's intestines, broke all the intestines, and rubbed them with alkaline noodles quickly. After adding a few drops of snake wine to the boiled water, the intestines are mature-cooking food with snake wine can be very good Remove fishy gas and accelerate maturation.

Lin Chou put the intestine yard on the chopping board, holding a cold iron knife to dance a piece of light, the cut out strips of intestines are half a centimeter thick, and they are surprisingly neat.

Just listen to the endless sound of the knife cutting into the meat, but there is no sound of the blade hitting the cutting board. In other words, every knife of Lin Chou will cut through the intestines without directly touching the cutting board.

"Boss Lin is a good swordsman!"

A hunter couldn't help but give a thumbs up.

Lin Chou smiled and said that it had nothing to do with him. The system rewarded all skill levels at the two levels. Swordsman was naturally among them, and he could use it easily.

After cutting the intestines, Lin Chou found the biggest saucepan in hundreds of stores-the system is the system. The cabinet with the cooking utensils is like a treasure bag of potted plants. You can take out whatever you want, and never miss it. .

Each stew pot is covered with green onion, **** and garlic, and a washed pine stick with skin and a drop of three-color snake wine are added. A large piece of wild boar is filled with water and covered with a lid.

"Boss Lin, what are you doing with a log?"

Lin Chou smiled, "This is pine wood. Put a bit of meat like stewed mutton and wild boar, to remove the fishy and greasy, and to stimulate the smell of meat."

"Oh!"

In one hour, a dozen hunters beat at least two thousand catties of meat.

Lin Chou mixed the strips of venison with the thin strips of deer intestines, mixed some salt, added chopped shallots, shallots, pepper, wild vegetable leaves, and torn chicken fungus into the seasoning and mixed well, fetched fresh The banana leaves are wrapped into a bag, and a layer of plantain is wrapped in a layer of pebbles and laid into the grooves of the metal platform.

Two thousand catties of venison was only installed on the bottom of the metal platform groove. After the metal platform was filled, a group of hunters could not lift their hands. A whole waste wood deer was left with a thigh, which was put by Lin Chou. Put it in the fresh-keeping cabinet and put it away.

A group of people did not leave after finishing their work, watching him cooking enthusiastically.

Lin Chou came in interest.

Pressing a button next to the metal platform, red flames emerged from every hexagonal hole under the fence of the platform's groove.

Lin Chou said,

"This method of cooking with plant branches and leaves wrapped in ingredients was very common before the cataclysm. It was called baoyaki. The dishes made were fused with the fragrance of plants, without losing moisture, yet tender and slippery. The texture of venison itself is extremely tender. , The meat juice will be lost when the firepower is a little higher, and the taste is not at all. The method of baking is suitable for cooking venison."

"Oh!"

Lin Chou said, "Do me a favor and place these stew pots on the rock in the groove."

"Oh!"

"Don’t look at this, there’s almost no firepower on it. When I put stones and venison, there is always contact between each stone, up and down, or left and right. These stones are tied... ahem, these stones It is called dark flint, which has excellent thermal conductivity. After heating for a period of time, the surface and inner temperature of each stone are almost the same. The groove is used to cook venison and it can be stewed with wild boar."

A group of hunter chicks nodded like pecking rice, "Boss Xiaolin, where did you know these? That's amazing."

"My father, my grandfather, our Lin family's ancestors have been cooks for generations. Naturally, we have some experience in cooking."

This explains that even Tsundere's black-hearted system can't fault it. At most, it's the fragile self-esteem of low-level primates with two sounds.