Domineering Peasant Girl is Not Easy To Mess With

   Chapter 235 Chili

   Like coriander and celery, they are about to bloom and bear seeds.

  It is also a good thing to set seeds. After harvesting the seeds, you can also take them to the first-line days for sowing.

   Eggplants, cucumbers, and beans have also matured quite a bit, and many of them are already old.

  The eggplant is old and can't be eaten anymore, so it can only keep growing and keep it for seeds. Older cucumbers, peeled and used for pickling kimchi, are good. Older cucumbers can also be reserved for seeds, and the same is true of beans.

What surprised Mu Qingli the most was that the peppers and tomatoes had grown up. Mu Qingli picked a handful of peppers and two tomatoes that were not too small. He smiled and said to Mo Yun deeply: "Tonight, ask Xiao Ya'er to fry a green pepper and tomato beef, make a tiger skin green pepper, and make a tomato and egg soup. That's delicious!"

Mo Yunshen looked at these peppers, tomatoes, cauliflower, etc. very freshly, and sighed with emotion, saying that although he had never grown vegetables before, he always ate them, but it was only what he ate. Judging from the vegetables that I have seen, most of them don't match what I see in front of me.

   In other words, most of the vegetables that the lady planted were things that he had never seen or eaten.

   Mo Yunshen's heart was hot for a while, and the people took food as their heaven. If all these vegetables were taken out, it would be difficult not to make a fortune...

   The two of them stopped by to look at the melon frame.

   The melon shelf at the moment has changed a lot compared to a month ago. The whole shelf is covered with all kinds of melon vines, some of which have begun to bloom or bear small fruits.

  The winter melon is as big as a fist, and the fluffy hair is particularly long and white.

   The melons are slippery and green, and it looks like they can be picked in two days.

  I found that three or four of the pumpkins had grown to the size of a water scoop. The dark green skin had yellowish-white spots the size of fingers. These pumpkins could also be eaten.

   There are also chayote, loofah, etc., which can almost be picked for the freshest early adopters.

   The lotus leaves in the pond also spread out densely, covering most of the water surface. It seems that in two or three months, the lotus root in the pond will be harvested.

  The peach trees planted next to the pond are also flourishing, and the peaches continue to grow. Here, near the ground, these peaches seem to grow bigger than when they were on the mountain.

   The two of them looked around and were very satisfied.

   Although I am not at home, these things look good.

   brought the peppers and tomatoes back to the kitchen, Mu Qingli explained how to fry Xiaoyaer, and Xiaoyaer nodded repeatedly to show that she knew.

Unexpectedly, there was a knock on the door again, and when he opened the door, it turned out that it was Xiaosong, who brought them a basket of various wild vegetables, a few pieces of yam, a hare, and two pieces of wild boar, and Xiaosong smiled and said, "You just came back. , I must not have enough food prepared at home, so let's deal with the emergency for the time being. My father and my mother said that if there is any difficulty, just go to our house and let me know, it's not a problem to have some food for a while."

   Mu Qingli and Mo Yun looked at each other deeply, and knew that Zhao Xiaobo must have listened to Jiang Xiaoshi's muttering, and went home to talk about it, and the village chief Zhao asked Zhao Xiaosong to bring them food.

   No matter what, this love is worth it.

  Mo Yunshen took the food and thanked him with a smile.

Xiaosong waved his hands with a smile, and looked into their yard with a probe, his eyes rolled around, and said, "What about Xiaoya'er and Xiaoluan? Are they back too? Brother Mo, Qingli, what are you doing? They also brought it there, is it going well?"

   Mu Qingli smiled and said, "They are all back, it's better than being at home!"

   Komatsu said "Hey" when he heard the words, scratched his head and didn't know what to say. After all, Mu Qingli's family was in a special situation.

   Chong Mu Qingli and the two smiled: "Then I won't disturb you, come and play in two days!" After saying that, he said goodbye.

   "The village chief has a heart," Mu Qingli said.

   "Yeah! This shows that our popularity is not bad." Mo Yun nodded deeply, and the two smiled at each other.

   After a while, the smell of chili peppers from the kitchen made the two people in the room sneeze all the time, and Xiao Ya'er and Xiao Luan who were cooking vegetables in the kitchen were no better, and they were also sneezing all the time.

   Miss and brother couldn't take it anymore and had to leave the pot and shovel and run outside the kitchen to get some air.

   "Sister, why is the thing called 'chili' so choking, is it really edible?" Xiao Ya'er ran to this room and sneezed loudly twice before asking Mu Qingli.

Mu Qingli sneezed into a mess herself, but her brows and eyes were crooked with laughter, and she nodded to Xiao Ya'er: "Don't worry, when did my sister lie to you? Never? Isn't it extraordinarily fragrant? You'll know it's good when you eat it later! Hey, hurry up and go back to the kitchen, you can bear it, it'll be fine next time! I can't help but want to eat it!"

   Mu Qingli said, another two big sneezes.

  Xiao Ya'er and others smelled it, and sure enough, the smell of meat floating in the air was different from the smell of cooking, frying, frying, stewing, frying, and roasting before, and it had a very special and attractive taste.

"Okay, I'll go!" People with high culinary talent are different. Even if the peppers haven't been eaten yet, Xiao Ya'er has a keen sense that this is really a good thing. She turns her head decisively and rushes in. in the kitchen.

  Xiaoluan thought for a while, and followed in with pinching his nose.

Mu Qingli took two hard breaths, and said intoxicated: "That's the taste, stir-fried beef with green peppers and tomatoes, this is what I like the most! Ah, it's so nostalgic! Ah-he-ah sneeze!"

  Mo Yunshen: "..." Before he could say anything, his nose was itchy, and there were two big sneezes.

  Beef with green peppers, tomatoes, and beef, followed by green peppers with tiger skin, the spicy and choking taste was even higher.

   Fortunately, their family lives far away from other people in the village. If they live close, the fun will be great!

   However, as Mu Qingli said, the pungent and spicy taste brings an extraordinarily tempting fragrance, but it is really tempting. Obviously it should be a very unpleasant taste, but it is uncontrollable.

   After frying the tiger skin green peppers, the mushrooms, bamboo shoots and pheasants stewed on the air stove can also be served, and Xiao Ya’er makes another tomato and egg soup, and the rice is ready.

  The kitchen was still full of that spicy and strong irritating smell, so dinner was placed in the main room.

  Mu Qingli has already adapted to this taste, only full of intoxication, no longer sneezing, but Mo Yunshen, Xiaoyaer, Xiaoluan, they are not.

   (end of this chapter)