Domineering Peasant Girl is Not Easy To Mess With

   Chapter 150 Making Dumplings

  With meat filling, of course, you have to add some vegetarian dishes to be delicious, and vegetarian dumplings are also delicious, and you can also make some vegetarian fillings separately.

  In addition to picking wild vegetables, wild onions, wild leeks, cress, etc., fungus, mushrooms, and bamboo shoots are also good things.

   Mu Qingli also generously took out a Chinese cabbage and a radish that had been stored in the space before crossing over.

   Mo Yun was so happy that he smiled deeply, and he was overjoyed and secretly thought that he was worthless: Isn't it just radish and cabbage, you can buy a bunch of them for ten or twenty cents outside...

  So, Xiaoyaer and Xiaoluan were in charge of washing the vegetables, Mo Yunshen and Mu Qingli chopped the meat, and soon all the meat was chopped into minced meat and served in bowls.

   Then chop the fungus, various mushrooms, bamboo shoots, Chinese cabbage, etc.

   For the rest, Mu Qingli was afraid of spoiling the good stuff, so he didn't dare to mix the stuffing, but just got out the seasonings that might be needed, and handed it over to Xiao Ya'er to handle it.

  Xiao Ya'er is indeed very talented in this regard, and since this period of time, she has also used the various seasonings given by Mu Qingli, and she has become very handy, and she is very quick when it comes to fillings.

In the end, each type of meat was mixed with a filling, and celery, wild onion, and fungus were added; Chinese cabbage and radish were taken in half, and the same amount of wild boar and mutton were added, and two kinds were added, and the vegetarian filling was A variety of mushrooms, bamboo shoots, and wild vegetables and wild chives.

   There are dozens of plates on the big square table, all filled with reconciled fillings.

  How to make dumplings, Mu Qingli is a little troubled again.

  Er, it seems to be rolling out the dough first...

They don't have anything like    rolling pin, and there is no ready-made one in Mu Qingli's space.

   So I took a large and small bamboo from the space and cut a section to use it as a rolling pin.

   Take a part of the kneaded dough and roll it into strips, pinch a little, and roll out the dough.

  Xiao Ya'er and Xiao Luan had never seen such a troublesome meal before, so they all stared at it for a while.

  Unfortunately, Mu Qingli's demonstration was not very eye-catching. The rolled dough was irregular, and the thickness was the same, but it was too big.

  It's not dumpling skin, it's a flatbread...

  Rao is that Mo Yunshen respects the achievements of the lady's labor, and seeing the dumpling skin that is almost bigger than his face, he still smiles unkindly.

   attracted Mu Qingli's eyes.

"Ya'er, come here!" Mu Qingli decisively acted as a hands-off shopkeeper again, and said, "Just like me, roll all these noodles into dough, um, just as big as this." She drew a picture with her finger. Circle gestures.

  Xiao Ya'er understood at a glance, pinched a little dough, and rolled out a medium-sized dumpling skin with a few quick strokes, round and flawless.

  Mu Qingli: "..." Why is there such a big difference between people?

  Mo Yunshen couldn't help laughing again!

  Xiaoluan looked at the dumpling skin and asked stupidly, "Why is this 'noodle' made like this? What is it for?"

  Mu Qingli pointed to the fillings: "Use this dough to wrap the fillings, then put them in a pot and cook, and you can eat them!"

  Xiao Ya'er and Xiao Luan suddenly realized together.

  Xiaoluan said with some doubts: "But, isn't this very troublesome? Why do you want to pack such a small, such a small one? Can you eat it directly in the pot?"

   Mu Qingli and Mo Yun looked at each other deeply and laughed.

   Mu Qingli smiled and said, "Although you can cook it any way you want, don't you think that the small dumplings wrapped one by one will instantly taste a lot taller?"

  Xiaoluan blinked, still not quite understanding.

   Mu Qingli smiled and said, "Well, you'll understand after you cook it and eat it!"

   This is no wonder Xiaoluan, where food is scarce, being able to fill their stomachs without going hungry, and being able to spend year after year safely and smoothly is a great gift to the villagers.

  Who else is going to make any tricks? Even if it was made into a flower, wouldn't the result be the same as eating all the food in one bite?

  Only when the production economy and material level reach a certain level, will everyone pursue more refined enjoyment after eating.

  This enjoyment is not only about taste, but also sight, smell and even other senses.

  So Xiaoluan and Xiaoyaer didn't understand Mu Qingli's complicated tricks for a meal.

   They don't know, what is this dumpling in the world outside? All kinds of cakes and dishes, that's called full of tricks...

  Xiao Ya'er rolled out a lot of dough after a while, so a few people started wrapping dumplings again.

   This kind of delicate work, Mo Yunshen can only watch from the side.

   Making dumplings... Mo Yunshen looked down at his hands, he couldn't imagine that his hands could actually make dumplings.

   Don't talk about him, Mu Qingli's buns are all soft and look weak, not good for beauty, but they are very reliable and will never fall apart when they are cooked.

   In contrast, Xiao Ya’er and Xiao Luan were packed very well.

   The younger sister and younger brother thought this was very interesting and fun. They laughed and laughed, and the cute white dumplings were lined up in a dustpan on the table, looking very attractive.

   Mu Qingli went to brush the pot, told Mo Yunshen to burn the fire, and said with a smile: "It seems that it is almost noon, let's cook a pot and try it!"

   "Okay, okay! Taste what it tastes like." Xiao Ya'er was curious.

  Xiaoluan said: "It took so much effort and so much effort to make it, it must be delicious."

   Mu Qingli gave a "Pfft!" smile.

   A pot of water boiled, Mu Qingli took a few dumplings and put them into the pot.

   In the steaming heat, a familiar and long-lost noodle fragrance rushed to the face, and the dumplings became slightly firmer when they were placed in the boiling water pot, white and snow-white, very attractive.

  Cover the lid, wait for the water to boil again, open the lid of the pot, and the fragrance will be more intense.

  Xiao Ya'er and Xiao Luan couldn't help but turned their heads and looked into the steaming pot.

   "It smells so good!" Xiao Ya'er sniffed hard.

  Mu Qingli gently stirred the pot with a long-handled spoon, and the dumplings floated up and down in the soup pot.

She scooped up a small spoonful of cold water and poured it into the pot evenly and lightly. She continued to cover the lid, and smiled at Xiao Ya'er and Xiao Luan: "Okay, go wash your hands and eat first. Wait until you're done eating. Wrap up the rest! This is enough for us to eat several times. In the morning, we don't need to cook, just eat dumplings!"

There is still a lot of flour in the    space. It would be good to make noodles with noodles in the future, or to make other things to eat.

   Mo Yunshen saw Mu Qingli adding cold water to the pot and couldn't help but wonder why she asked her why?

   Mu Qingli spread her hands and said, "How do I know? It's just that I saw my friends cook dumplings like this before! Well, she said this is the correct way to cook dumplings!"

   (end of this chapter)