Defection Starting From Cp9

This year's food competition has many strong contestants, but the most eye-catching seed contestants are only two.

One is Skinner Kunis, the eldest son of President Skinner Cobb of the Gourmet Association.

It is said that President Skinner Cobb was an old man and had his son when he was 40 years old.

And Skinner Kunis is also very powerful. At only 25 years old, he obtained a senior chef qualification certificate.

Xi Luoke was among the crowd, listening to the comments and gestures of the people around him, and recognized Skinner Kunis among the sixteen chefs.

A young man with black hair, a hooked nose, and a somewhat gloomy temperament, wearing a white chef's uniform and a dark red apron, stood in front of the wooden kitchen counter, holding a chef's knife flying up and down, and was shaving the scales of a crucian carp.

As for the other seeded contestant, it is naturally the self-proclaimed "genius chef" Remy Gutus.

Xi Luoke learned from the people around him that Gutus was even younger than Kunis. He obtained the senior chef qualification certificate at the age of 23. He had also challenged the chef of the Red Maple Leaf Restaurant, the vice president of the Food Association, and the special chef Picwa Wren, and won.

There are even 523 rumors that [God of Cookery] Emil Steve had intended to take him as his disciple.

However, this matter was not recognized by both parties involved, so many people thought it was a message.

At this time, Gutus chose a puffer fish that had inflated itself into a ball and was using a boning knife to treat the poisonous parts of its body.

To be honest, Xi Luoke, as a former CP9 agent, learned many skills during his training on Guanhao Island, including navigation, boat handling, cooking, aristocratic etiquette, etc.

Therefore, he was very surprised that Gutus chose puffer fish in the competition.

As we all know, puffer fish meat is delicious, tender and spineless, but it is a poisonous fish.

There is highly toxic tetrodotoxin in the liver of puffer fish. If the chef does not handle it properly, it will poison the eater. Therefore, there is a saying of "eating puffer fish to the death".

Every year, countless people are poisoned by eating puffer fish, and even being poisoned to death is common.

So it's surprising that Gutus chose such a troublesome fish.

After all, the competition time is only one hour, and the time is very tight to deal with troublesome fish like pufferfish.

It is necessary to remove all the poisonous parts of the puffer fish and cook it perfectly to win high scores from the judges. It can be said that if there is a slight surprise, this seeded contestant who is attracting the attention of the whole city may not even make it to the semi-finals.

I don’t know if the judges dare to eat the puffer fish cooked by Gutus, or can they tell whether the toxins in the puffer fish have been cleaned out?

Although such doubts exist in the hearts of the vast majority of the audience, the competition is still proceeding in an orderly manner - the sixteen chefs who have entered the preliminary round have already selected the fish they want to cook and have begun to enter the early stages of processing the ingredients. .

For a moment, a kitchen knife flew up and down, scraping the scales off the live fish.

Beheading, disemboweling, disposing of internal organs...

Heat the pot, heat the oil, and prepare the seasonings...

It didn't take long before various alluring fish scents began to spread outwards, making the onlookers twitch their noses and swallow their saliva.

When the clock reached the 25th minute, some chefs began to finish cooking. They raised the sign in front of them and asked the staff of the Food Association to bring the cooked dishes to the judges on the high platform.

The first dish is the simplest fried cod steak, which consists of six fish steaks fried until golden brown, served with tomato sauce and secret spicy sauce.

However, for such a simple fried cod steak, the five judges all gave high scores considering the three aspects of "color", "smell" and "taste".

President Skinner Cobb gave it a 7.

Vice President Randy Meera gave it an 8.

Vice President Pikwa Rehn gave the score 8 points.

Vice President Mallory Yakan gave it a 7.

(adec) Honorary President Emil Stephen gave a score of 7.

Total 37 points!

Obviously, this extremely simple fried cod steak has been unanimously recognized by the five special chefs.

In the evaluation of the Gourmet Association, only if the average score reaches 7 points and the total score is above 35 points, can it be qualified to be called - gourmet!

Afterwards, other chefs continued to finish cooking, and then raised the sign in front of them to let the staff of the Food Association bring the dishes to the judges on the high platform to taste.

Grilled black sea bass with orange sauce, salmon fillet, grilled miso salmon, steamed sea bass, braised halibut fillet

34 points, 28 points, 36 points, 39 points, 42 points...

Scores were scored one by one, and the staff used chalk to write them out on the huge wooden board in front of the high platform.

At about the 47th minute, Skinner Kunis also completed his dish, crucian carp and tofu soup.

It is said that this is a delicacy from the land of flowers. It is mainly composed of crucian carp and tofu. The soup is milky white and tastes extremely delicious, and the essence is in the fish soup.

Sure enough, although this crucian carp and tofu soup from Skinner Kunis did not shine, it made the judges who tasted it look surprised.

President Skinner Cobb smiled, turned the rosary on his wrist with great comfort, and scored 10 points without any scruples.

Vice President Randy Meera gave it a 9.

Vice presidents Pikwa Lane and Mallory Yakan also gave 10 points each.

Even the strict [God of Cookery] Emil Stephen nodded and gave it 8 points.

As a result, Skinner Kunis' total score reached 47 points, becoming the highest score so far.

The food competition upholds fairness, justice and openness. After the judges have tasted the dishes, all the chefs' dishes will be brought to the long table under the high platform, so that other chefs can also taste them at will, in order to prevent the participating chefs from questioning and Not convinced.

Of course, including the judges, the tableware used by everyone is public tableware, and they are only responsible for picking up vegetables or ladling soup to ensure the cleanliness and hygiene of the dishes.

So after the judges finished tasting, the competing chefs, either curious or unconvinced, rushed forward one after another and spooned the soup into small bowls [Try Skinner Kunis’s Crucian Carp Tofu Soup.

As a result, all the chefs who tasted the food showed an expression of enjoyment and acknowledged the five judges' scores without exception.

Obviously, this crucian carp and tofu soup directly conquered everyone.

At the same time, Gutuska completed his own dish in the last moment - pufferfish white soup!

As the last dish, it is also the most difficult dish. Almost everyone's expectations, including the judges, participating chefs and onlookers, are high.

It can be said that if Gutus fails to conquer the judges with this "white puffer soup", then he will become a laughing stock in the entire [Gourmet City Pukei]. .