Comprehensive Man: Become the owner of the group from today

"No," Chu Tian shakes his head: "No, you can't find it, but it's too much ..... So, I will let the small family with you all people? He played ten, you No comments? "When you come out, everyone first glance, then laughed.

"We were seen too much, and the Naire!"

"Yes! The guy actually compared with us, he knows what is the place in the Yuanyue Academy? Here is the vertex of the world's food pyramid!"

"First wait, the chef named Xiaoyang, should it be the Chinese cuisine? You see the top, chili sauce, sauce sauce, pepper, octagonal ... and the shape of the pot It is the Chinese cuisine [fried] dish special ... "

"It seems really! Since it is the Chinese, let me have a long time, I will come out! He is the 4 Sichuan Cuisine, which specializes in the Chinese cuisine, and strength is deep!"

"The restaurant for my seniors is the Chinese cuisine, and the chef is a good family! I think this is enough for him."

"For a long time, I will give him a good time with Ma Po Tofu! Otherwise, we are all seen too!"

"Yes! For a long time, my seniors are absolutely first in the long-moon school, than Sichuan cuisine, my seniors are impossible!"

The sound of , the people have made a long time, the momentum of the play is getting bigger and bigger!

I heard the Chutian, I heard the sound of the sound, almost didn't laugh at the pig!

Nima, I just got a person to send people?

This man, I want it!

"How is Chutian group? Since you have to let your chef fight 10, then at least give us a look at his strength, otherwise my hand is not convinced."

"Yes, Xiao is home, you will tell me what to call me, more than one, let him eat, experience the difference between the Demon and the fight."

"Great!"

Small hob double boxing, the headscarf danced in the wind.

I took a long time, I saw the left and left the left and left the blue hair boy.

In fact, I took this person in the past, and I was "pure" people in Ten Jie. I used "Tianzhen" to describe it. However, when I really got a coup, I didn't think about pulling him at all!

If you have added a group of family functions that have been added by Poly, I have added a multi-faceted knowledge. He is too lazy to come to this water.

Long time: "You call Xiao when you are! Although you don't know where you are in Huaxia, but I have learned a few years in the 4th Sichuan province in Huaxia, and I came to the moon. Sichuan cuisine, you can't win me! "

Xiao Yang: "I am 4 Sichuan."

Long time I take: "........"

: "......."

Sprull, fortune: "........"

I took a long time, I bite my teeth, angryly, I took a table: "I don't care if you are 4 Sichuan! You have no way to be in the distance! We have the top high-tech! There is from the world Elite teachers! There are more uneven genius chefs! It's just like you to cook in the kitchen, it is impossible to win me! "

Xiao Yang: "I have dinner to the emperor."

Chapter 121 gives Xiao when the home is now engraved [4 more]

Long time I take: "........"

: "......."

Sprull, fortune: "........"

The black wood field is cool: "........"

Tian Huai surprised to cover his mouth, "The emperor, the emperor ?! Do you say that Xiaoyuan is ~ ancient people?"

: "What is the ancient people, this chat group is connected to 10,000 people, don't say ancient people, even people are not necessarily - yes!"

Takmi Archini: "I have studied the history of the ancient Chinese people. If it is for the emperor, then his level should be very high .._ .."

I bite your teeth long time: "I don't care what emperor is big! Long-moon schools, but the most professional and most scientific cuisine school, the Chinese cuisine I learned has improved, and it is definitely defeated ordinary Chinese!"

The group members have been listening to the discipline for a long time, they will not help but laugh.

Ordinary Chinese cuisine?

Sao years, in front of you, the embarrassment of the dishes!

Fantasy is made to understand?

:: "Then you are more than Papdy tofu! I want to see, chefs for the emperor, and the chefs raised in our long-month high!"

As a simple material of Mapo Tofu, and as one of the most external dishes accepted by the Chinese, it is indeed fresh.

As a master of Sichuan, I have been a long time.

His hand did dozens of dozens of premium bald chefs, not doing, specializing in tofu, aims to push the delicious taste of "Mushu Tofu"!

So the resemble this dish as a competition, or a bit of selfishness.

After all, it is the first to test, but you can't lose!