City: I Have a New Identity Weekly

Chapter 89: I'm just stating a fact

The two sides were in place, the battle was about to start, and the atmosphere in the stadium became tense.

In fact, Su Xun seemed very relaxed, mainly because Jin Zhengu, who was opposite him, was nervous and looked like he was facing an enemy.

It can be seen that although this guy keeps saying that he doesn't like Su Xun, he takes it seriously in his heart.

"Before I start, I would like to ask, where are your ingredients?" Jin Zhengu asked as he looked at Su Xun, because he hadn't seen tools such as freezer boxes.

Su Xun didn't speak, and poured out the contents of the plastic bag. The seasoning, a common carp, a piece of chicken breast, carrots, green bamboo shoots, and tofu were gone.

Wow!

Seeing these simple ingredients that couldn't be simpler, the whole stadium was in an uproar.

After all, Jin Zhengu just introduced the raw materials he prepared. Compared with him, Su Xun's raw materials are too hasty.

Jin Zhengu smiled and looked at Su Xun mockingly: "Is this the raw material you prepared? It's really cheap, do you think you can win me with these?"

"Are they cheap? These are the daily ingredients for countless people in the world. Chefs, aren't they just cooking for the general public?" Su Xun was amused by him, and then added:

"In addition, winning a competition is not based on the high-end ingredients, but on the chef's craftsmanship. What's more, there is no need to waste my time to carefully select ingredients when dealing with yours."

hiss--

Everyone took a breath.

They felt that Jin Zhengu was crazy, and now it seemed that Su Xun was really crazy, a kind of arrogance emanating from his bones.

But everyone still thinks that he is right, which is terrible.

"You are arrogant!" Jin Zhengu was furious, and it was the first time he had encountered such a person who was arrogant than himself.

Su Xun shook his head and corrected: "It's not arrogant. I'm just stating a fact. Okay, don't talk nonsense. Let's get started. Just settle you. I have to eat with my girlfriend."

"Come on, husband!" An Zijin stood up and shouted in the audience.

Su Xun smiled at her slightly.

In an instant, An Zijin attracted the attention of countless people.

"Is this Master Su's girlfriend? It's so beautiful, she deserves to be a talented girl."

"What's beautiful, I'm much more beautiful than her, so I am worthy of Master Su."

"Sister, don't you look in the mirror when you say this..."

Being stared at by so many people, An Zijin's face was hot with shame, and immediately sat back, she didn't know where she had just come from and the courage to shout out that sentence.

"I announce that the competition has officially started, and the time is 90 minutes. The participating proponents need to make three dishes for the judges to score."

With the host's order, the timer started and the game officially started.

The three dishes Su Xun made were a three-color chicken shredded, a cold fish skin and a tofu fish ball soup.

They are all simple and home-cooked. The raw materials are what Su Xun took from his refrigerator when he went out in the morning.

He is such a confident man.

Su Xun processed the fish skin first, and continuously stripped a complete piece of fish skin from the fish with a single knife.

Seeing this exquisite knifeman, the audience was shocked.

After all, with just one cut, a complete fish skin was peeled off. They had never seen such an awesome video on the Internet.

Jin Zhengu also shrank his pupils, pretending to be calm, and sneered: "Taste is the decisive truth."

His knife skills are naturally not as good as Su Xun.

In other words, there is no country in the world that chefs have better knives than Chinese chefs.

Because foreign chefs use a few knives together in cooking.

And Long Guo chef is a knife to handle all processes.

Su Xun cut all the ingredients, then took out a carving knife and put the tofu into a basin.

Seeing this scene, everyone was a little puzzled.

"He wants to carve tofu." Longguo judges explained.

Carving is not difficult, but carving tofu requires some basic skills, because if you don't pay attention, you will lose all your previous efforts.

Then everyone saw through the big screen that the carving knife in Su Xun's hand cut into the tofu without hesitation or pause.

Every time the knife is cut, a piece of scrap will be separated, accurate to the point of no error, and the whole movement is like running clouds and flowing water, without procrastination, full of a smooth beauty, fish scales, fish tails, fish heads, waves, and a jump in the waves. The carp began to slowly take shape and appeared in everyone's eyes.

This carp carved into tofu was used by Su Xun to prepare fish ball soup, and it was also edible.

"Papa Papa Papa..."

There was thunderous applause from the audience.

In everyone's eyes, this is not a culinary competition, it is simply a visual feast of art.

Su Xun didn't let everyone down, and Jin Zhengu did not get his name. The seafood platter he made was magnificent.

Time passed by one minute and one second, and two-thirds of the 90 minutes had passed in the blink of an eye, and both Su Xun and Jin Zhengu finished their dishes ahead of schedule.

Jin Zhengu looked at Su Xun provocatively, but Su Xun was unmoved and ignored him.

"Next, I will ask the three judges and teachers to rate, and start with Mr. Jin Zhengu's side."

As the host's voice fell, three tall waitresses dressed in cheongsam walked up and brought Jin Zhengu's dishes to the three judges.

Three teas made by Jin Zhengu, a seafood platter mainly made of ice and cold yellowtail, a grilled lamb chop, and a dessert made of mango.

The appearance of Sandao Tea looks very delicate, especially the seafood platter looks very atmospheric.

Everyone became nervous involuntarily. After all, although they had confidence in Su Xun, they didn't know the final result.

The three judges tasted the three dishes one by one, then had a simple exchange, and finally scored a score that shocked everyone's attention.

Ten, three, full marks.

boom!

The inside of the stadium exploded in an instant.

Three points, how can Su Xun win?

The best result may be a tie.

But for them, a tie meant that Su Xun had lost.

"How is this possible, how can you play with this horse riding!"

"Yeah, how can Master Su win!"

"It's embarrassing now..."

For a while, the whole audience wailed and couldn't bear to stay there anymore, because if you stayed on, you would see Jin Zhengu's cheeky face.

With a triumphant smile on Jin Zhengu's face, he looked at Su Xun and said, "I said, I will defeat you. It's easy to defeat you."

"It's not too late to say this after the results come out." Su Xun said lightly.

"This is the so-called not giving up until the Yellow River, not crying if you don't see the coffin?" Jin Zhengu sneered and shook his head and said: "No matter, then I will convince you to lose. It's nothing but I delayed two minutes to enjoy the victory. Just happy with the results."

The next three waiters brought Su Xun's dishes to the judges.

The spectators in the stadium once again raised their hearts to their throats, because they were afraid that they would not even be able to get a draw, which would be terrible.

As before, the judges gargle with mineral water and tasted Su Xun's dishes one by one. After the taste, the three of them changed their faces at the same time.

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