She really wanted to ride.

If Ye Zhennan really didn't want her to be a cavalry, she really couldn't stay in the Donghai cavalry team.

Ye Zhennan is also a character in the East China Sea.

This is still there.

In desperation, Ye Bingxuan could only give in.

So here she is.

According to Ye Zhennan's introduction, the other party is a young talent. He is not only very handsome and good-looking, but also very capable. He has controlled a group company worth billions of dollars at a young age. At the same time, his character and personality are also very good!

In short, Ye Zhennan praised her blind date!

This made Ye Bingxuan very curious about her blind date: what kind of person could make her old father so generous in praise.

After all, Ye Zhennan is very strict and demanding when looking at people and things, and ordinary people can't get into his eyes.

Furthermore, Ye Zhennan is a woman who loves her very much, and will definitely not introduce vulgar people to her.

So now Ye Bingxuan is also a little curious about this blind date.

They come, the security.

Ye Bingxuan also planned to meet.

"Dad is really worried about my marriage all day long." Ye Bingxuan murmured, "I just don't know the origin of this blind date."

In fact, Ye Bingxuan's idea is very simple.

If the blind date you are waiting for is a good match, then talk more and be a friend.

If you can really come across the right ones, that's fine too.

But the difficulty is too great.

If you don't close your eyes and think you are right, then don't talk.

Not even friends.

That's what she is.

In a simple sentence, if they can't talk, Ye Bingxuan can refuse using any absurd excuse.

Do you like eating five-nut mooncakes?

do not like!

I like to eat five kernel moon cakes, sorry, we are not suitable.

There are thousands of reasons for rejection.

Ye Bingxuan looked at the rose next to her, then looked at her watch, and murmured, "Why haven't you come yet? If you don't have any sense of time, your impression will be poor."

In fact, it has not yet arrived at the appointed time.

The time agreed by both parties is seven o'clock in the evening.

It's 6:50pm.

Ten minutes to go.

But Ye Bingxuan was a little anxious.

At this time, at the door of Xinli Chaxi restaurant, Su Qin also arrived in the Ducati Devil...  

Donghai City is an international metropolis, and now it is the commuting period, and traffic jams are a common occurrence.

Usually it can take ten minutes by car, but it takes half an hour or even an hour when it comes to commuting.

So it is very wise for Su Qin to drive the Ducati Devil to the banquet.

At the same time, you can also enjoy the feeling of riding the Ducati Grand Devil heavy locomotive through the streets when night falls.

It was so wonderful.

After parking the car, Su Qin walked into the Xinli Chaxi restaurant.

The predecessor of Xinlicha Western Restaurant was Licha Restaurant. It first cooked chicken curry on Fuzhou Road. If it was still there, it would be 83 years old.

After liberation, Licha Hotel merged with other restaurants and opened the current "New Licha Hotel" under the leadership of the Municipal Federation of Industry and Commerce. In this way, "New Licha" is also a 35-year-old old restaurant.

As soon as he walked into the restaurant, Su Qin smelled a very strong curry smell.

Very fragrant

Because the Portuguese chicken of Xinlicha is also a popular dish among diners, and it is also a classic dish of Xinlicha. The first one was curry, and later it was improved and baked with cream, which is more suitable for the taste of Donghai people.

In addition, the chefs continue to introduce new ones based on the original recipes, creating some delicious dishes.For example, the special dish, wonderful meat crab, is also highly praised by many diners.

Wonderful Meat Crab was originally inspired by the Chinese food’s sauce-flavored 3.8 crab. The chefs re-cooked it with Western methods, adding cream and onions, and adding the wonderful sauce. The taste is milky and fragrant.

So after Su Qin walked into the restaurant, he could see Portuguese chickens and wonderful meat crabs on many tables.

The first floor is the general public consumption area, and the overall decoration is a very traditional western restaurant style.

The second floor is the exquisite consumption area, the environment is more delicate, and it has the feeling of a modern western restaurant.

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