Chinese Little Master: Dimensional Cuisine Club

Countless crowds crowded at the entrance of the food street, waiting for the opening of the competition.

"Good! Everyone!"

A host of the Cantonese Kitchen Federation in a white robe shouted from the high platform with a loudspeaker.

"The annual highlight, the Guangdong Dumpling Competition, is about to begin!"

"This year's competition will be more grand than ever!"

"We selected three hundred restaurants from five thousand restaurants!"

The host raised his arms high and shouted impassively.

The people outside the food street also had a heated discussion.

"I see! This year's champion must be the Yuezhou Dumpling Restaurant. Their secret dumplings, that taste..."

"Humph! I see, Tao Ranju has a better chance of winning!"

"Don't forget, Yangquan Restaurant is the first floor of Yuezhou!"

The people who eat melons, with their sleeves in their sleeves, support their favorite restaurants.

After all, this is an annual event in Guangdong.

There are even special gambling stalls that open a bet on who is the champion.

The first place is naturally last year's champion - Yuezhou Dumpling Restaurant.

The Yangquan Restaurant ranked seventh.

These time-honored restaurants can attract a large number of diehard fans just by virtue of their signs.

at this point!

It happened to be what the Cantonese Kitchen Federation did not want to see.

Therefore, in order to ensure the fairness of this game.

Only deliberately let each store collect the signs.

"Then now, I announce! The Guangdong Dumpling Competition is about to begin!"

"The food street will be opened in an hour!"

"All contestants, please prepare!"

The host shouted loudly.

at the same time!

Several firecrackers suddenly shot into the sky, making a deafening roar.

At this time, each store has the only preparation time.

Once the food street is open!

Huge crowds will flock.

By that time, it will be too late to prepare.

Therefore, they must seize this time.

Everyone started to get busy.

The theme of the first session is dessert.

Yuezhou's unique morning tea culture has spawned a large number of well-known dim sum.

Siu Mai, BBQ pork buns, rice rolls, thousand-layer cakes, thin-skin shrimp dumplings...

Each one is mouthwatering and can't stop.

Because the Guangdong Kitchen Federation informed the competition topic in advance.

Therefore, the chefs present had already made up their minds.

They all made their own favorite desserts.

However, I want to stand out from the more than [*] stores.

The appearance, aroma and taste of this snack are indispensable.

Meng Chuan had already prepared for this.

"Dudu, take the flour!"

Meng Chuan turned his head and looked beside him.

"it is good!"

When Dudu heard the words, he immediately took out the prepared flour bag.

In this bag, all the flour that Meng Chuan prepared.

According to his unique taste, he mixes the flour from various places in a certain proportion!

In this way, the steamed bun skin can have a taste far beyond everything.

Pour all the flour on the chopping board!

He turned to look at Tang Sanjie again.

"Sanjie, add water!"

"Good! Master!"

Tang Sanjie gently poured the boiled water into the flour pile!

A total of three types of water are used in the kneading in the noodle field.

Cold, warm and hot water.

The hot water dough is also called boiling water noodles.

The water temperature is generally 70-100 degrees Celsius.

This water temperature will cause the protein in the flour to break down and the starch to break down into disaccharides and monosaccharides.

It is very suitable for making steamed buns, steamed dumplings, etc.

The warm water dough is suitable for making steamed cakes and so on.

The final cold-water dough, which is tough and strong, is generally used as pasta.

When the flour and water are combined!

Next, it was Meng Chuan's turn to appear.

Wait until the flour has absorbed most of the heat from the water.

He stretched out his hands unhurriedly.

[Hand of the Sun buff] is activated.

Flour and water are gently stirred with both hands.

The action is soothing.

It looks like it's natural.

With some indescribable charm.

change!rub!pinch!twist!

Unconsciously, in the center of the dough, the appearance of Tai Chi appeared.

That's right!

This is the second style in the hands of the pastry chef's seven bans.

【Tai Chi Two Instruments Hands】!

It is different from the brutality of [Bai Luo Snake Chain].

This [Tai Chi Liangyi Hand] is quite gentle.

It is more suitable for making those delicate and beautiful desserts.

Whoohoo! *

【47】Steel Rod · Spiral!Sheru's violent aesthetics! (2 more, please collect!)

With the hands flying.

The dough is forming at a speed visible to the naked eye.

In less than a moment, a spinning dough ball appeared in front of the three of them.

"go with!"

Meng Chuan's hands seemed to be doing Tai Chi.

The soft dough was spinning rapidly in the palm of his hand.

He tossed lightly.

The whole dough, like a basketball, flew into the sky, whistling.

This kind of living method attracts the surrounding chefs to look sideways.

In this way, the dough rises and falls back and forth in constant ups and downs.

The whole is getting smoother.

Seeing that the time was ripe, Meng Chuan finally withdrew his hands.

And the dough in the sky fell directly on the chopping board in front of him.

Still like a spinning top, it keeps spinning.

"Knife!"

Meng Chuan raised his hand.