Picked up some noodles and tofu!

Then took a few bites.

"This piece of meat is not meat!⊥"

"This face:: face is not (Qian Wanghao) is face!"

The little master suddenly opened his eyes

Unbelievable face full of L

"What does it mean?"

Dudu-face puzzled.

Ren and Li Yan behind him also reacted at this time.

Ren immediately began to explain!

“This meat and noodles are made of tofu L⊥”

"how is this possible!"

Sanjie couldn't believe it!

Li Yan also began to explain.

"Strictly speaking. That meat should be the residue from the tofu concentration process|."

"It's the so-called bean curd dregs rainy and delicious. Then it's fried with potatoes."

"He has the characteristics of the sweet ginger of the meat and the texture of the tofu, and the tofu is smooth and tender!"

"This guy Shaoan. It's really scary!"

In Li Yan's eyes, he couldn't help frowning.

do not know either.Can Menger's cuisine be able to

its end.

!

[250] Ice and Fire Hell!Tai Chi tofu picture! (1 more, please subscribe!)

"So to say"

"Is this Shao'an's dish actually tofu noodles?"

Tang Sanjie couldn't help exclaiming.

And the workers on the stage and Governor Yang _ heard the shouting.

look down again e

"Is this slippery noodle made of tofu?"

Governor Yang's unbelievable expression

"That's right!"

Shao An's face.There was a hint of satisfaction on the surface.

"This noodle is made by dehydrating the tofu by pressing it with a heavy stone, and then grinding it!"

"Add a little more flour. Use gentle] to make a special tofu noodle!

"Thickened tofu, tofu slag. Even tofu noodles.-"

Speaking of this, Shao An couldn't help but be proud

He raised his three fingers and continued.

"These three things are interrelated

"This is the true face of my tofu triple Qin!"

He said very proudly

"I see"

"Cooking Tofu with Tofu"

"This is a fake tofu dish!

'

Governor Yang squinted his eyes in admiration.

And less work insurance.Also indulged in deliciousness.

"That's right!"

"The smoothness and tenderness of tofu. The deliciousness of meat and the chewiness of noodles are all three in one.

"They slid down the throat together!."

"It melts like light snow. It makes people feel the thrill of 680 in an instant

"As if at this moment. I am lying on the fertile land of Sacheon|,"

Worker Shaobao is still not satisfied.

Reviews are also very good.

Shao An's mouth.Involuntarily showed a slight smile.

his cooking.It has far surpassed the previous four.

Just the last guy.If nothing goes wrong.

Then I will win the chrysanthemum downstairs competition this time. e

"Okay. It seems that the judges are very satisfied with Gan Shaoan's cooking!

"Then now, only the last player is left"

mold time

Ren, Li Yan, Dudu, and Sanjie L all raised a trace of anticipation.

They also want to see. ,

What kind of works did Meng Chuan bring this time?

Shao An also felt a sense of unease in his heart for no reason. (daf.

With Meng Chuan serving his dishes.step by step approaching e

This feeling.more intense.

"impossible!'

"My tofu trio. Both in terms of conception and taste!."

"It's all impeccable!"

Shao An quickly dispelled the unease in his heart.

His face regained the pride

Monsanto gently

put it

"This is my cooking!"

That lid hasn't been lifted yet.

There are traces of ignorance, emanating from it.

Like a hook, it quickly arouses the appetite in people's hearts.

Workers Shaobao and Governor Yang couldn't help swallowing.

Then the two of them worked together to lift the lid on the cooking.

Show time!

Horrible beam of light.Soar to the sky.

The light is blazing.

attracting the surrounding audience,

Not only that!

Its electric faint can also hear a variety of different roars.

Like the cry of hell.

"This.⊥"

"Is this Er Er a dragon-level cuisine?

Shao An saw this situation.She took a few steps back in fright.

And the little boss L couldn't help but be surprised that his mouth was too long.

He had seen this before when he was young.

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like