The phantom of a young dragon

Lively.

Full of power.

As for Shaoan, black energy rose.

.0 ask for flowers, ___

Like a terrifying black python.Rising up from behind him.

This black giant python is huge.

It is a stark contrast to that young golden dragon.

now"

That black giant python was "silly" with a scarlet tongue.

As if one bite could swallow the golden young dragon.

The young dragon is not afraid of a

He straightened his body, and a strong aura emerged from his body.

But the two stared at each other for a while and then parted.

Because of the host.The introduction of the fourth contestant has already begun.

"Then the next... is the proprietress who is known as the Shang Mapo Palace. Yuli!"

When the host introduces e

One is wearing a cheongsam.Young woman holding a smoking bag.went out.

She twisted her waist.

Appears to be eclectic.

Extraordinarily charming.

From time to time, he still looks like Guan Gong throws a wink.

Suddenly there was a wolf howl.

"Who is this guy?"

Dudu sees this girl so good

Involuntarily frowned.

"This one has a great background too!

"She is the daughter of [Mapo Five 1"

"Know this Mapo Tofu. Who invented it?"

Huang Hansan clasped his hands in front of him.

Come and ask me how the second mate

"Impossible. It's her ancestor again.

Dudu probed carefully.

"No urging!"

Huang Han Sanyi's thigh E

This Mapo tofu, as Si Er and

In later generations, it can be said to be famous all over the country

And the inventor of this dish.

It is the ancestor of this Yuli.

A hundred years ago.

Next to the Wanfu Bridge in Chengdu.have a meal

The owner Chen Chunfu passed away early, and the small restaurant was run by the proprietress.

This proprietress has a slightly numb face, known as Chen Mapo.Fuhe, there are often coolies here to rest and beat.

The main reason for patronizing the restaurant is the smell of oil.

Chen has a unique set of cooking skills for cooking tofu. The cooked tofu is full of color and aroma.Extraordinary is deeply loved by people.

The roasted tofu she created is called "Chen Mapo Tofu".

Its food shop was later named "Chen Mapo Tofu Shop".

(Brothers, what is the most representative dish of Sichuan cuisine? Zhang)_

!

【242】The sun and the moon shine together!The battle of the three factions! (1 more, please subscribe!)

This is the origin of [Mapo Tofu].

But what!

This L Mapo Tofu] was invented though.

But only in that small area

Until Yuli's father, [Mapo King] Chen Jian came out.

This Chen Jian is extremely smart.

After inheriting [Chen Mapo Tofu Shop 1, I worked hard to manage it.

Improve this [Mapo Tofu] again.

It has become a dish suitable for all ages.

and

He has also developed several packages.Served with Mapo Tofu

]. Simply wonderful.

All at once.

The reputation of _[Mapo Tofu] was instantly spread throughout Sacheon.

Not only that!

It has a slight tendency to stretch outward.

This Mapo Tofu] has also become a leader in Sichuan cuisine. "Six Nine Seven" _ to future generations

When people mention Sichuan cuisine, they will inevitably think of this [Mapo Tofu L!

Not to mention this.

Chen Jian's tofu shop has also developed rapidly.

Become today [Mapo Palace L

Too

Chengdu is the number-two restaurant.

And this Yuli, as Chen Jian's daughter, inherited most of her father's craftsmanship

current strength.Also at the beginning of the Lin level [Mapo Palace], and further

"I can't think of the Sacheon cuisine world. There are so many famous families!".

Tang Sanjie couldn't help but sigh

The development history of his hometown Shanghai

Perhaps the history of these families is not as long!

Dudu is also amazed.

This is Sacheon.It's a magical place.

Meng Chuan Zezhi

I laughed and waited.

This Sacheon is outside the basin.

Surrounded by natural hazards.

Therefore, such a place of a land of abundance was created.

There is no war here.

The people live and work in peace and contentment.

Naturally caused the boom in dining

These gourmet families.. passed down from generation to generation.

Naturally, many powerful

- 'Okay, next!'

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