Chinese Little Master: Dimensional Cuisine Club

Ren couldn't help but speak at this moment.

earlier years.

When he left Yuezhou and traveled the world.

I have been to the Sichuan area of ​​Chongqing

Therefore, he is relatively familiar with this place.

Under his leadership, the people came

Inside a store called [Dezhuang Building l

just entered"

Two strong spiciness. A will blow

Sanjie and Dudu, just feel fresh.

made by rennes

Lord, ordered a dozen of the most famous local dishes.

Meng Chuan couldn't help but smile when he looked at the decorative mouth fish around.

This Chongqing cuisine is called [Jianghu cuisine] again.”

Although it is not ranked in the Batai cuisine, it is in the Chinese cuisine.Always has a place!

He's here to see.

A heavy dish from a hundred years ago.Is there much difference from the later generations?

soon

-Panpan County has Chongqing-style Jianghu dishes, which are brought to the table.

Laifeng fish, spicy chicken, Mao Xuewang L pickled pepper bullfrog. Charcoal grilled pig shell and brain

:

In the center of the addition, there is a continuously boiling nine-square grid butter clump pot.

Just looking at it is so appetizing

Tang Sanjie and Dudu have never eaten this Chongqing cuisine.

Seeing so many dishes. Can't help drooling.

They picked up the chopsticks and put them in their mouths when they went to eat.

Who knew that I had just eaten a few mouthfuls, and my face was flushed with spicy food.

Tears are coming out"

"Is this Chongqing cuisine? Good:: so spicy"."

"Me: one- my whole tongue is numb and I can't eat

no smell L

Tang Sanjie's lips were all swollen.

And Dudu also sticks out his tongue, his forehead is full of sweat!

Gollum.Gollum.

The two of them even drank a large bowl of water.

It just feels better.

Meng Chuan smiled.

"Sanjie" Chongqing cuisine is naturally very spicy!"

"When you eat vegetables, you can pick out all the peppers and peppercorns!

"Just eat meat!"

He couldn't help but reminded.

"Lili, so it is."

Tang Sanjie scratched the back of his head involuntarily.

Then follow what Meng Chuan said.

Pick up the -z piece of chili in front of you again

Taste it carefully.

Next second

He rolled his eyes.

."Um!'

"Sure enough, it's different. This chicken has moderate spiciness and tender meat,"

Tang Sanjie couldn't help but hurriedly praised a

Dudu sees this.. also tried the anchovies.

The fish meat is even more delicious under the background of pepper.

It's like they've discovered a new world

Can't stop eating.

Meng also tasted it.

have to say.

This Chongqing Jianghu cuisine really deserves its reputation.

Even with his now finicky appetite.

After eating this Chongqing cuisine, I still feel very enjoyable.

And at this moment

Ligongge hot pot in the center.The soup base is already boiling.

The red-toned soup tumbled violently

Steam burst out.

Ren and Li Yan.all tucked up hairy belly

Meat, put it in it and boil it.

The mutton and hairy belly were rinsed in the bottom of the hot oil pan.

Immediately exudes a very penetrating fragrance

Fragrant, numb, spicy, hot"

Four covers Xiaoquan.

Eat in your mouth.more enjoyable

Meng Chuan couldn't help being sucked by the fragrance

He went to pick up a slice that had already been cut

Gently rinse _ a few times.

Then put it in the A seasoning dish and gently-

Then put it in the mouth.too much chewing

This beef, was just right outside

Tender beef, rolled in the mouth

The fat is not greasy, but it locks the juice of the renamed (Wang Nuohao) every bite yo&0. The juice can't wait to pour out.

Flows through the tongue, slips into the throat!

now"

It was as if the blood in the whole body was boiling.

Meng Er only felt that the pores of her golden body were opening.

It seems to absorb more fragrance!

"Good authentic taste

After eating it, Monsan couldn't help but admire it. I

After eating this meal.

Everyone was satisfied and walked out of the Dezhuang Building.

Along the way, you can see a lot of beauty

All skin white and beautiful _ graceful figure

It is lingering.

"I really want to stay here for a few more days!"