Chinese Little Master: Dimensional Cuisine Club

"Wow, that's amazing."

"This is the first floor of Yuezhou!"

The youngsters see the yearning in their hearts, and their eyes are shining.

This is the life of a chef!

"Is this where we'll work from now on?"

Someone asked impatiently.

"What are you thinking!"

At this time, a chef next to him couldn't help sneering after hearing this.

And Master Jidi ignored it.

He turned around directly and led the crowd to start the tour.

"The back kitchen of our Yangquan Restaurant has a very fine division of labor!"

"It can be divided into seven types of work!"

"[Stove head], [Chopping board], [Shangshi], [Roast meat], [Dim sum], [Dumpling], [Water table]!"

Meng Chuan couldn't help but nodded when he heard the words.

This Yangquan Restaurant is worthy of being the first floor of Yuezhou.

To know.

Even in the previous life, many large restaurants did not have such a clear division of labor!

This Yangquan Restaurant was able to do this a hundred years ago.

It's been amazing.

Of course, to a certain extent, this division of labor also represents the level of the back kitchen.

[Stove], located at the top of the back kitchen.

Also known as the master chef.

Their status is respected and they are specially responsible for the production of hot dishes!

The reason why this Yangquan Restaurant was able to become the first floor of Guangdong Province.

It is because of the existence of the outstanding [stove].

Among them, the most representative is the Master Shiquan who has the title of [Dragon Chef]!

And the title of "Super Chef".

It is precisely because the two of them sit in the town that the signboard of Yangquan Restaurant can be so loud!

After the stove, there are [Cutting Board], [Shangshi], [Roasting], and [Dim Sum].

You can tell from the name.

These types of work are mainly for preparing side dishes.

Like steamers, dim sum, and cold dishes, they are all responsible for making them.

And the bottom ones belong to the [Da Li] and [Water Terrace].

These two kinds, to put it bluntly, are the kitchen's chores.

[Playing the lotus] is to give the chef a hand and run around the hall.

And [Water Terrace] is to wash vegetables!

Of these two, the back kitchen has the lowest status, and almost anyone can command them.

Meng Chuan just finished with emotion.

Ji Di took them around, and came to the innermost corner of the back kitchen.

There are countless vegetables stacked here.

There are also chickens and ducks to be slaughtered!

In addition, there are dozens of huge water tanks placed.

All kinds of smells mixed together, and it was hard to breathe.

The apprentices almost spit it out when they smelled it.

At this moment, Master Ji Di's slightly cold voice came again.

"This place will be your next battle place!"

"Your first job is to clean these ingredients!"

Wash food.

This is in the back kitchen, called the water table.

"What, let's be at the water table!"

"Is there a mistake, we are here to learn how to cook!"

The apprentice below, heard this, and immediately exploded the pot.

To know!

This water table can be said to be the most bitter and tiring work in the entire kitchen.

It can't even be compared to a chopping board.

The cutting board is for cutting vegetables, at least you can practice knife skills!

To hit the lotus is to hit the master in charge.

As long as you are smart, you can take the opportunity to learn how to cook.

And the water table!

What can be learned?

Washing the vegetables?

Who can't do this!

Isn't it just a flush of water!

Even if it is washed for a lifetime, it is useless!

They came to Yangquan Restaurant to learn how to cook, not to work as a coolie.

"Do it if you want, if you don't dare, get out of here!"

"Exit now, it's still too late!"

Master Ji, heard the discussion behind him.

He turned his head suddenly, his eyes were as sharp as falcons.

The apprentices were immediately too frightened to speak out.

Like a chicken, he hurriedly lowered his head.

For Ji Di, they dare not refute the slightest.

He is a super chef and has great authority in the entire Cantonese cuisine industry.

Not if he said the last sentence.

After that horror, it is difficult to get along in the chef world.

Among these people, only Meng Chuan was calm.

Appear not to be arrogant.

In a group of people, very conspicuous.

Wash the vegetables!

Just try the skills issued by the system just now.

Thinking of this, Meng Chuan was eager to try it!

Ji Di was slightly surprised when he saw Meng Chuan's expression.

Basically, after the apprentice has arrived at the water platform, there is no one who does not dislike it.

Unexpectedly, there is an exception this time!

The reason why he put these apprentices on the water table as soon as he came up.

Just let them have a good experience.

After all, if you don't even want to eat this bit of bitterness, what kind of chef is it!

He Yangquan Restaurant, don't want waste!

To become a top chef, in addition to talent, the most important thing is hard work.

A dish, made a thousand times in a row, will not be too bad.

Washing vegetables, though trivial.

But it is the most revealing of a person's character.

If you can't even do such a small thing well, you will be a fart cook.

Of course, he won't keep these apprentices working.

This water table is just a touchstone.

"It seems that no one wants to quit!"

"If that's the case, then give me a good job."

"Shui Bo, these apprentices will be handed over to you."

Master Ji Di said to a middle-aged uncle next to him.

This middle-aged uncle looks very kind.