Chinese Little Master: Dimensional Cuisine Club

If we assume

His Lie Bing Xian Tai Shan retains the most umami flavor of mackerel.

This blissful rebirth fish is more like giving life to the flesh of the fish.

The two are simply not the same thing.

The difference is really Mrs.

"How the hell is this done!"

She Siyuan was silent for a while, then she raised her head and spoke.

face. lBg "Fish. Fresh food too!"

Meng Chuan said softly. 6 Don't look at this dish.In the end he just lightly-

In fact, secretly, a lot of gong has been done.

first!

first step.

first!

when cutting fish.That day Dao Dao's cold flow ability was activated.

It has completely locked the deliciousness in the fish.

This is very similar to Ren's Beichen Heavenly Wolf Blade.

The second step.

That little fish fillet will fall

Into the petal rice milk.

This pot is made by Meng Chuan using petals and glutinous rice.

During the heating process L

The deliciousness of fish meat may pass s

So this first pot of petal rice milk.

It is to coat the fish slices with a thin layer of rice milk as a protective layer.

and then cover the surface with different

Second pot.It is boiling water.

After the small fish fillets fall into it.

Rice milk and fish will be cooked instantly.

Tiandao's micro-freezing allows the fish meat to be thawed and heated.juice

passing sincerity

Plus a package with rice milk

The umami of the fish. Not a drop was missed.

"It turned out to be so"

"Then the last pot of ice is 7X! It is to make the rice milk skin smoother and the fish meat more elastic!"

Ren said thoughtfully by the side

"You're only half right!."

Meng Chuan said with a chuckle.

That's right!

soaked in ice water

Fish and rice milk.will become more refreshing.

However, this last

A pot of ice water is more than that.

"I'm still in the ice water and I've added something!"

"Greatly increased the freshness of the fish"

Meng Chuan picked it up from the ice water pot..

ice cubes.

The ice cubes reflected an enchanting light in the sunlight.

"What is it? Is it something that is fresh?"

"This is not such a clever method!"

Ren couldn't help but snorted coldly.

"No, it's easier than you think"

"I just put salt in it!"

Meng Chuan chuckled and said e

"what!."

Ren was shocked.

It's actually salt!

That's right!

Salt is the first of all flavors.

Because of the contrasting effect of taste buds, salt can make bitter tastes more bitter and sweet tastes sweeter

So naturally, it can also be fresh!

The salt in the ice water gives the fish the freshness and sweetness.Too much increase.

and!

The worms in the ice water tighten the flesh of the fish.no salt

so fast.penetrate into fish

Just right.

Both fresh.It won't take away the sweetness of the fish. ,

"It turned out to be so"

Ryan's face.A few beads of sweat could not help oozing out. ,

The strength of this guy is really too strong.

every step.The unreasonable understanding that they all consider is far beyond their own.

"I lost this game!"

Ren had to admit this fact while holding his injured right hand.

Meng'er's [Bliss to Live Fish 1.and his [Lie Bing Xian Tai Shan]

, is also Lin-level cuisine

But the level is higher than his

First L

Meng Chuan's swordsmanship is far superior to his own

Whether it's the sword dance of Longyu, or the small fish fillets at the end.Cut into koi molds ⊥

He simply couldn't do it.

Second.

This is the mood of this dish

His strong ice fresh snapper mountain.It just preserves the most delicious taste of the fish.

However, Meng Chuan's Bliss Life Fish, but let the fish meat.Come back to life.

as if giving it back to life

At last.

Discuss the understanding of cooking.He is also far inferior.

It seems that my own practice is far from enough!

Thinking of this, Ren couldn't help but lift up.Look at Meng Chuan.

"Meng Chuan wants the next -z times when we face off!"

"You can still come up with such amazing dishes."

Meng Chuan smiled lightly.

-"must!"