;

Su Banchen closed his eyes and said intoxicatedly.

As the richest man in Guangdong.. although he

But in terms of eating, it never saves e

Otherwise, it wouldn't be full of fat.

So his appreciation level is very high.

"This tangy spicy sauce, delicious and tender shrimp, crispy and fragrant stone fruit topping, the trinity!"

"The flavors that come together. Simply amazing!"

"Delicious, really delicious_"

clear road long shake

head-scratching review

And that thunder tiger.Directly immersed in the delicious, speechless.

It's just the cheeks, chewing frantically.

in front of them"

It seems that a golden dragon has appeared. It flew up from the volcano.

The illusion is very short-lived.

But let them indulge in it.

"This-. how is this possible!"

"The sauce is actually wrapped in the shrimp, how is this done?"

Tao Yun on the side was struck by lightning.

Stay where you are.

A look of disbelief.

"Humph!'

Li Yan coldly - laughs.

He has been training since his defeat in [The Lobster Three Battles 1].

The craftsmanship of this lobster dish can be said to be tempered to the extreme.

in every way.early thought

How could it reveal any flaws?

"It's you guy!"

"What bullshit [Splendid Multi-flavored Fish l⊥"

"It's just that the most essential parts of various fishes are selected, and the

It's a hodgepodge! '

"Just in appearance. It's ugly!"

"Color and fragrance. It failed in a mess at the beginning"

"This kind of cuisine is disgraceful! You rely on you. Do you deserve to be a super chef too?"

Li Yan pressed step by step and said aggressively.

Tao Yun Master L faced such sharp words.

Trembling with anger.

There was a tightness in his chest that he couldn't let go.

"you you"

He opened his mouth, just about to refute the spoon.

!

【117】Emperor Fried Rice!Unyielding Will! (3 more, please subscribe!)

- "Humph"

"Even a top chef can cook this dish of yours!"

"I really don't know how this Bright Cuisine awarded you the title of super chef."

Seeing this, Li Yan spoke up with disdain.

Tao Yun was suddenly unable to catch his breath.

Immediately passed out.

"Hey!'

Seeing this scene, Elder Guan couldn't help covering his face.

This guy!

The food is not as good as people.

How

Why is the air volume so small.

I was told two words.Just fainted.

This makes the audience, how should they view the Cantonese Kitchen Alliance. ,

He waved quickly

Ask his subordinates to bring Master Tao Yun down from the ring.

And at this moment

The four judges also gradually woke up from the delicious taste of the golden three-card "four children's soil" fried Yunlong.

"This golden three-flavor fried cloud dragon is indeed a rare dish!"

"Just, how on earth is this sauce preserved on the outside of this shrimp?"

After the old governor finished tasting, he could not help but curiously asked e

Logically speaking.

If you put the sauce directly on the shrimp

In the process of further frying, the difficult rabbit will appear on the scene of leakage.

However, the sauce in this golden three-flavored fried cloud dragon is perfectly preserved.

What was it used for?

"I use tofu skin!

"There is also a gelatin in the sauce!"

Li Yan also did not hide.

Say the answer directly

Outside this lobster,

Wrapped in a layer of tofu skin like a cloud.

This is the origin of the golden three-flavor fried cloud dragon.

"Wonderful" wonderful!"

The old governor stroked his palm and laughed.

The outcome of this round no longer needs their assessment.

"Okay, the first challenge round!"

"In the dark cooking world, _[Blue-faced beast 1 Li Yan wins [seafood master] Tao Yun

After Li Yan finished listening.

With both hands in front of him, he stares in all directions

It seems that this result has long been expected.

"Without further ado"."

"Hurry up and start the next-round!"

he said coldly.

"Humph!"

"Is this kind of thing in the light cooking world?"

Two-tailed scorpion Lai He.He put his hands on the back of his head with a smile on his face.

The task this time was too easy.

This Li Yan, did not use all his strength to record

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