Chinese Little Master: Dimensional Cuisine Club

There are also frequent conflicts between chefs.

Often when the contradiction is too great, there is often a halberd-eating showdown.

Yangquan Restaurant is a century-old restaurant.

Naturally there is such a tradition.

But, it has been a long time since such a thing happened!

After all, the skills of Master Shiquan and Master Jidi are there.

No one dares to challenge blindly.

But I didn't expect that something like this would happen again today.

The guys around showed incredible expressions.

This new kid is very bold!

As soon as he came up, he would provoke the boss.

Today's apprentices are so audacious!

"What qualifications do you have to eat a halberd with me!"

"It's just your indiscriminate swordsmanship!"

The King of Swords replied with a sneer.

He's the boss of the whole chopping block.

And this kid is just an insignificant apprentice.

Running over him yourself is like crushing an ant.

Such a guy is also worthy of eating a halberd with himself.

No urinating and taking pictures!

"I see, he does have this qualification!"

However, at this moment, an old voice sounded.

Ah!

Everyone turned their heads in unison and looked towards the source of the sound.

I saw a plain old man with a red face standing at the door.

He had a big red gourd hanging around his waist, and he was full of alcohol.

He looks like an ordinary old alcoholic.

But everyone present showed a respectful look.

Because they knew that the hometown in front of them was not an ordinary alcoholic.

It is the chief chef of Yangquan Restaurant, a rare dragon chef in China - Master Shiquan!

His status in the Cantonese cuisine industry is unmatched.

Even the Cantonese Kitchen Federation must give him some face.

"Master Shiquan, why are you here!"

At this time, the King of Kuai Dao changed his mean face just now and hurriedly greeted him with a smile.

Master Shiquan walked past him with his eyes blurry.

It was as if he hadn't seen him.

The hands raised by the King of Quick Swords were awkwardly placed in the air.

After a long time, I put it down angrily.

The Master Shiquan walked slowly to Meng Chuan's side.

Then he raised his hand and picked up a piece of white radish from the table.

His two fingers rolled gently.

The white radish slices that were originally as thin as cicada wings.

It actually split apart again and turned into three layers.

It's like the petals are blooming.

very beautiful.

Each layer that is separated is as thin as a cicada's wings.

It's almost as transparent!

"Three Plum Blossoms! Good swordsmanship!"

Master Shiquan took a sip of the wine from the gourd and praised it.

The radish slices in this hand are like works of art.

Crystal clear and gorgeous.

Guys around, see this behind the scenes.

They also picked up a piece of white radish from the table and tried the operation of Master Shiquan.

Sure enough, every slice of white radish can be unfolded.

In an instant, the originally ordinary white radish slices.

Immediately it turned into a gorgeous flower.

"What a great swordsman!"

"Yes, this kind of swordsmanship is rare to see in a hundred years!"

Guys are amazed!

An ordinary white radish can actually be cut into flowers.

It's really cool!

"What, it can be divided into three layers!"

As for the King of Quick Swords, after seeing this scene, he was secretly surprised.

Even the flesh on his face couldn't help shaking.

He didn't notice such details just now.

Unexpectedly, it was discovered by Master Shiquan at a glance.

I am careless.

As a master swordsman, he can naturally see how difficult it is to cut out this effect.

First of all, when cutting the knife, it is necessary to combine the virtual and the real.

Three false and one true!

And you have to control your power well.

Only in this way can the present effect be achieved.

This kid is very talented!

(Please collect it! Brother Meng!)*

[10] Fast Optical Streaming Silver Knife!Phoenix spread its wings! (2/3, please collect!)

The King of Swords thought bitterly.

At this time, a faint smile appeared on the corner of Meng Chuan's mouth.

He originally wanted to slap his face himself, but he didn't expect that Master Shiquan would actually point it out.

And this time.

Master Shiquan also turned his head and looked at Meng Chuan.

His eyes were full of admiration.

Just came back.

He heard Ji Di said that today, there is a talented young man coming to Yangquan Restaurant!

One-handed dishwashing technology is superb.

And it has an old-fashioned charm.

Hearing this, he felt itchy.

I want to see what is so magical about this talented young man!

Unexpectedly, when I just arrived at the chopping board area, I saw the scene just now.

Well, let him have a look.

How far has this talented young man's swordsmanship reached?

"Ah Zheng! What is the purpose of our Yangquan Restaurant?"

Master Shiquan turned his head to look at the King of Quick Swords and said.

"The purpose of Yangquan Restaurant is not to be afraid of authority, to be the pinnacle of tradition!"

The King of Quick Knives replied stubbornly.

"A good one who is not afraid of authority and subverts tradition!"

"Now, let me ask you, does this young man have the qualifications to eat halberds with you!"

Master Shiquan stroked his goatee beard.

"Of course there is!"