For today's plan.

There is only one way.

That is to join the dark cooking club.

And only there.To be able to accept their existence.

"You wait and see with me. One day I'll come back for my revenge,"

The witch Zhilin shouted in her heart

She got off the ground.Angrily, he patted the dust on his body.

He picked up his kitchen utensils and walked towards the distance.

However, go go.

She realized something was wrong

The.

How do you feel, the more you walk, the more difficult it is!

She raised her hand and saw that the originally smooth, white and tender skin had actually become wrinkled.

like a ten-year-old lady

"how is this possible!"

Zhi Lin was shocked.

She hurriedly came to a small river next to her.look towards it.

I saw the river reflected her old face.

"Will not!'

"How come it's like this"

Zhilin shook his head and shouted in disbelief

.

The toxin that killed 1 in the last three hours - has already worked in its body at this moment

This toxin can make people instantly aging.

until death.

It is a very terrifying existence.

At this moment, Zhilin suddenly felt a pain in his chest.

She, who is good at using poison, immediately knew

This is poison fire.

"No, I'm not reconciled. How could I die in such a place!'

It hasn't been said yet.

She just collapsed on the side.

In the Taidouweichang, the assessment is still going on.

"Master Longman. Sorry to make you laugh!"

Elder Guan looked at Long Wenda next to him and couldn't help but smile.

"It doesn't matter, everywhere will be harmful to the horses of the herd, let's review the next one first."

Mrs. Longman said with a smile.

He is no stranger to this kind of scum in the chef world.

"Okay, the next one, Shan Liwen from Banlin Restaurant!"

Lei Hua went away and said immediately.

."Yes!"

"Please taste

My work on cat ears"

Shan Liwen said confidently.

He was very unwilling after losing to Jidi at the beginning.

So go everywhere.He learned techniques from a teacher in a remote place in Shanxi.

This is a very even dough that is kneaded.Relying on the rotation of the thumb, the unique noodle dish e made

"Looks good, come on,"

Zhang Jingtang smiled and tasted a few h

Indeed, the crispy and refreshing taste of these cat ears is also very good.

"But what a pity!"

He shook his head and stopped talking.

"What a pity!"

Shan Liwen was suddenly shocked.

"Unfortunately, this dish doesn't fit the title!"

"This is still noodles made of flour.!" It can be said that it is not noodles!"

.. _0 ask for flowers, ___

Elder Guan shook his head and said.

This is similar to the college entrance examination composition. Your article is written gorgeously.

However, the high-level topic is still only able to give zero points.

"Hey!'

Mrs. Longman couldn't help but sigh.

Shan Liwen didn't expect it. , He actually failed in the examination question in his first super chef examination.

Maybe it's life."

"Okay, the assessment continues|"

“Next is Dongjiang Pavilion, Little Korean Cuisine”

Lei Hua went to someone just finished talking!

Xiao Han hurriedly put his dishes in front of everyone.

Full of egg flowers covering the surface of the bowl, only a few noodles can be vaguely seen floating in the soup.

"This is

It's my noodle dish"

"Please try the cooking!"

He was very frightened.

For fear of being judged the same as the previous two.

"At last there is someone who can see the past"

Zhang Jingtang said with a smile.

He uses chopsticks.Pick up the noodles hidden under the egg flower.

"Is it actually beef noodles?

He said a little surprised.

"That's right, I purposely cut the beef along the tendons to replace the flour and make it into noodles!"

"I also added egg drop on top as a topping! To make the taste even more mellow

Xiao Han smiled and touched his bald head.

Suck Yoyo L and others together and taste it.

"Yes, this taste is very novel,"

Elder Guan said with a smile.

The depression just now is also swept away

It seems that there are still outstanding young talents in Guangdong Province.

"Indeed, the taste of noodles and egg drop slips into your mouth together!"

“The gravy of the beef overflows as soon as you bite into it. And scrambled eggs

The rich, mellow taste that comes from the combination of ingredients!

Master Longman also nodded.

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