Chang’an Small Restaurant

    Shen Shaoguang handed over the heavy responsibility of picking chicks to A Yuan, washed his hands, and served Lin Yan a drink, "Langjun, what would you like to eat today?" What's the point, why did you come?

    "My grandmother has lost her appetite these days and always feels dull in her mouth, so I came to see if there are any suitable fresh dishes."

    The mouth is dull... It's a pity that the ham is not marinated enough, otherwise you can try the ham with shepherd's purse.

    On that day, Zhang Henshui wrote "The Family of Jinfen" Jin Yanxi Jin Qishao was ill and had to eat two kinds of light porridge dishes.

    Mr. Tang thought that rich and noble children would never get sick and eat this indigestible food, so he suggested that he change it to ham and shepherd's purse.

     Later, Zhang Yu was suffering from malaria in Chongqing and had a bad appetite. When he thought of this porridge dish, he really made people try it, and then wrote to Mr. Tang: "The so-called porridge dish is an excellent product, and I have it today. That's it."

      The expression on his face at that time, and thinking of the stubborn words of "killing and eating meat" just now, Shen Shaoguang couldn't help but reflect, why do I keep teasing this serious person?

      At this time, it is better to drink some Tremella, red dates and lotus seed soup, boil it until it becomes thick and thick, and when the porridge can be eaten, add a little honey to taste, moisten the lungs and remove dryness, and regulate the spleen and stomach.”

    Lin Yan nodded and smiled gently, "Thank you little lady."

    "If you have a good stomach, but you just think the usual things are too fragrant, there are two fresh things in season here." How can you let the guests come in vain? There's always something to "gag".

    "Lang Jun can taste it first." Shen Shaoguang smiled.

    Lin Yan nodded: "It's work."

    Shen Shaoguang asked him to wait a moment and went to the back yard. On the corner of the wall were many plants planted by the old man who was the original owner of the house. They were crowded together, and they didn't grow very well. Shen Shaoguang pulled out all the plants he didn't want, and only one wisteria was left, and he watered it again. , Applying some fertilizer, in this late spring season, the half-dead flowers and trees actually bloomed with splendid flowers on half of the wall.

      I made a wisteria cake in glutinous rice flour, soaked wisteria tea, cooked wisteria porridge, and even wrapped dumplings in the meat stuffing, but after eating it, Shen Shaoguang felt that it was still simple and rude to fry it. The best!

    Shen Shaoguang picked a few bunches of fresh wisteria flowers, but he didn't see a handful of tender mulberry leaves from the neighbor's house, and washed them with water when he came back, and the wisteria flowers were wrapped in eggs with milk Gorgon powder is fried, tender mulberry leaves are coated with salted egg and fried. They are all deep fried, take out the oil and put them on a plate, sprinkle sugar on the wisteria, and put a small plate of salt and pepper next to the fried mulberry leaves.

    He took three or four pastries made by Yu Sanxin, such as pea yellow, Qingtuan cake, hawthorn cake, snowflake cake and so on. Delivered on a large tray.

    "Lang Jun, please eat some wisteria fish for spring." Shen Shaoguang smiled. It's almost summer when the wisteria has been opened.

    Lin Yan took a piece of wisteria and ate it. After eating, he smiled and praised: "It's very sweet."

    Shen Shaoguang said again, "Shao Yin tasted this mulberry leaf cake. Shao Yin cares about mulberry and hemp crops every day, I'm afraid he hasn't tasted this thing himself?" Is it nibbling instead of eating?

      Chew slowly in your mouth.

    "It's also very good." After eating, he nodded.

    Shen Shaoguang nodded, okay, quite down to earth, and now Lin Shaoyin seems to have formed a good habit of eating - praise.

    What a habit!

    Although the level is only maintained at the "very good" stage, the compliment by the Qujiang River on the Shangsi Festival a few days ago is probably an unprecedented sound, but Shen Shaoguang is also very content - she feels , I'm afraid it's not easy to get this Shao Yin's "very good" in Jingzhao, the key is that there are plenty of tips after this "very good"...

    Shen Shaoguang smiled and said: "Lin Langjun take it slow." Then he turned around and went to watch the chick she picked with A Yuan.

    Seeing that A Yuan was going to feed millet directly, Shen Shaoguang stopped her, "Drink water first, then feed some wet millet to face."

    A Yuan was a little suspicious, because it turned out that the ladies in the rice grain store fed millet directly, but out of trust in her own little lady, she really went to the kitchen and mixed some wet millet noodles with a plate, Put in a wooden box.

    "Put a bowl in the water plate, lest the chickens fall in and take a bath and catch a cold."

    A Yuan nodded, the little lady is thoughtful! Immediately put the bowl as Shen Shaoguang said.

    "Measure the amount of food the chicken eats. Don't put too much food at a time. The weather is getting hot, it is easy to sour and rot, and eating it will cause stomach upset."

    "Cut some weed leaves in two days and put them in."

    …

    Shen Shaoguang really raised chickens on the balcony when he was a child, but he was very lazy, and he had not raised it until it became a biochemical weapon to harm the air in the house, and it was farther away from being slaughtered and eaten. Died young - but this does not prevent Shen Shaoguang from guiding the country.

    A Yuan would never object to her little lady's orders, she nodded in agreement, and Yu Sanzai sneered when she heard it.

      "The Book of Raising Chickens", Lin Yan couldn't help but smile, feeling melancholy to send back the spring, and also the chicken and water dishes, Mrs. Shen...

    "Go back a little bigger, and you can sprinkle it in the fence. The fence should be tied more densely, otherwise it may come out and harm the vegetable garden."

    "There are worms in the vegetable garden, aren't they just catching and eating?"

    "I'm afraid chickens are more harmful than insects. By the way, you remind me to thin the sunflower seeds and the courgettes in advance."

    "The grapes transplanted by the little lady have new leaves, will we have grapes to eat this year?"

     "That can't be done, and you have to wait, it will take two or three years, right?"

    "Two or three years."

    "Using grapes with sugar can make wine. Although I have never brewed it before, I can try it if there are too many knots. Cooking meat with wine is delicious."

    …

    Listening to the master and servant two chatting meticulously and without borders, and glanced at the picture of the wild village store hanging on the wall over there, Lin Yan took a sip of arrowroot and found a little Meng Xiangyang means "talking wine to sangma".

    "Little Lady Shen—" Fang Ding Liu Jin and Wang Qing walked in.

    Shen Shaoguang greeted him.

    "Little lady's household registration—" Liu Jin saw Lin Yan sitting under the window over there, and hurriedly pulled Liu Qing to greet him.

    "Two is this?"

    "Little lady just bought these two houses, just to drop the household registration." Liu Qinghan smiled and explained.

    Liu Jin glanced at his companions out of the corner of the eye, and he would not sell it even if it sold well. Mrs. Shen bought a house, can this Lin Shaoyin know? It seems that I guessed correctly before, that servant Liu was clearly doing things for his master, and it was this Shao Yin who was implicated with Lady Shen.

    Lin Yan glanced at Shen Shaoguang. She really did not expect that she would buy a property in Beijing so soon. Although her household registration would pass through Jingzhao Mansion, how could Shao Yin stamp one by one? It has its own special record document to do it. Lin Yan couldn't help but think of the scene where he met her at the palace gate that day...

    Liu Jin raised his eyes, hurriedly avoided it, tsk tsk, these frowns, Shao Yin is not shallow...

    Seeing that their superiors had finished their conversations with subordinates of unknown levels, Shen Shaoguang thanked the two clerks and got his household registration book. They were drinking at the restaurant, but because Lin Shaoyin was there, they probably wouldn't dare, so they had to be polite and ask them to come back another day.

    Liu Jin even said "don't dare", asking Shen Shaoguang not to be polite.

    Liu and Wang bowed to Lin Yan to leave, and said goodbye to Shen Shaoguang politely and thoughtfully. They also said hello to A Yuan who was playing with chickens at the door before leaving Shen Ji. wine shop.

    Shen Shaoguang lamented that the quality of the basic civil servants in Beijing is really good, and the leadership and management are good? If you need to shoot a horse, you should naturally count it on the head of this Shaoyin, but in fact, the two Fangding’s time in office is probably much longer than this Shaoyin, and Jingzhao’s officials are often changed...

    Shen Shaoguang sincerely hopes that Lin Shaoyin can stay in this position for a while. Although this guy has a poker face, he is a good person. If he can stay in this position, it means the emperor's approval and He is so young, if he rises one liter, he might be able to worship the minister in the future.

      Just the owner and the diners.

    Shen Shaoguang turned his head sideways and saw Lin Yan frowning thoughtfully, hey, it’s not good for the official to grow up, look, he doesn’t stop even eating, I don’t know if he’s thinking As for the national economy and the people's livelihood, it is still the same party to fight against differences... like us, the high-ranking and humble people who eat grass and wood do not have such concerns!

    Shen Shaoguang changed his mind, no, I want to be a small person who wears lingerie, eats barbecue, has a villa in Zhongnan Mountain, preferably a big house in the city!

      Or give it to the cook to make snacks, it's good to be considered a fresh item in season."

    On the same day, Shen Shaoguang received a return gift from Mrs. Jiang Tai - a Xuanzhou tapestry, seven or eight feet long and more than three feet wide. With elegant brown Su Jin piping, it looks like an old thing.

    In the palace, Shen Shaoguang had seen a larger tapestry of Xuanzhou peony pictures, more magnificent, but not so elegant.

    Look at the shepherd boy on the blanket, and then look at the boy in front of the village Juye store that I drew, don't say it, it's a bit similar.

    Mrs. Jiang Tai, no, Lin Shaoyin is a bit heavy this time...