Chang’an Small Restaurant

      Lamb onion. Croissant scallions... dipped in some noodle sauce and wrapped in burritos, or washed and chopped scrambled eggs, they are all excellent, Shen Shaoguang pondered while looking in the mirror.

    Come under the eaves, reach out to try it, the drizzle is like the smallest embroidery needle, Shen Shaoguang hangs the umbrella back to the corner, and just walks to the store in front.

    Chao Shi Yu San made scallion pancakes and spinach soup, accompanied by a few pickles and salted duck eggs.

    Take a bite of the scallion pancake, which is tender and oily on the outside, and look at the chopped green onion inside. Shen Shaoguang thinks that Princess Yu's treatment of the scallion is also very good.

    Princess Yu San's cakes were well baked, not like Shen Shaoguang's mother in her previous life. The old lady has thick branches and leaves, and the baked cake has two layers of skin on the top and bottom, and a layer of flesh in the middle, which is called "a layer of flesh cake" by Shen Shaoguang's father.

    But Shen Shaoguang's grandmother can make pancakes with seven or eight layers of thin flesh, so that the skin is not oily, and the pancakes without scallions are the most suitable for rolling eggs with sauce - that is The so-called flatbread roll egg in the north.

    Since Shen's mother made the beef **** into a pot of broth, Shen Shaoguang usurped the power of the family. As long as she was at home, Shen's mother didn't have to go into the kitchen. Shaoguang was sixteen, or seventeen.

    Shen Shaoguang felt that his cooking skills were probably inherited from generation to generation. Of course, it could also be that the poor children were the early masters. After so many years of feeding such a cooking mother, they even grew up alive and kicking. Well, it's so good to feed!

    In fact, Mama Shen is not without expertise, such as home-style braised fish, such as Aiwowo, which is a bit literary. But in the dark and dark food, it can only be regarded as a little firefly.

    My mother was buried in her heart, and a smile appeared on Shen Shaoguang's face.

    Yu San glanced at her, ate a sliced ​​green onion cake, and drank a spinach soup so happy? Could it be that Lin Shaoyin sent something again?

    Yu San's eyes turned around on Shen Shaoguang's face, since the opening of spring and this Lin Shaoyin became more and more close, the little lady is like the sauerkraut poured by the spring rain, fresh and tender She was tender and watery, but thinking of the pig next door who was going to cuddle her own sauerkraut, Yu San had a sad face, "Have a meal, what's there to be happy about?"

    Shen Shaoguang raised his eyes, is he still getting up now? Did the princess let the peas under the goose down cushion not sleep well? People who haven't slept well can't be messed with, Shen Shaoguang said with an apologetic smile: "Today's cakes and soups are good. It's easy to eat, so I'm naturally happy."

    A Yuan seemed to corroborate Shen Shaoguang's words, and took a spoon to put a bowl of spinach soup.

    In fact, there is nothing special about this soup. The freshest young spinach, stir-fry in a pot, put water, boil the water to thicken it, then pour in the beaten egg liquid, add salt, add sesame oil, and take out of the pot. It's as simple as that, and it tastes great.

    Yu San stretched out his hand not to hit the smiling person, glanced at Shen Shaoguang again, and lowered his head to drink his soup.

    Shen Shaoguang smiled, Her Royal Highness's temper is really a menstrual period of thirty days a month.

    After eating the morning meal that the third princess was worried about and the other three happy, the small wine shop entered the daily working hours. Achang cleans, Ayuan chooses vegetables, and pre-processes the three ingredients. Shen Shaoguang calculates yesterday's turnover and receives the vegetables and meat sent by vegetable vendors and butchers.

    Qiu's Tofu Factory brought tofu again, and another Oil Factory sent sesame oil... It seemed that he didn't do much work, and he was busy all morning.

    To Shen Shaoguang's delight, the uncle who was fishing before began to bring fish again, big and small carp, crucian carp, grass carp, and Shen Ji's fish and vegetable dishes were hung up again come out. The tails of the two carp delivered today are red and more than a foot long, which is just right for making vinegar fish. It is said that the imperial court did not allow carp to be eaten in order to avoid taboos, but how could this be tolerated? Officials and gentlemen should eat or eat.

    Today, the vegetable vendor brought very tender chives, and Shen Shaoguang instructed Yu San to keep a bundle for himself, and make chives and pork zygotes for everyone at noon.

    Although chives are similar to chives, they are more fresh and tender, and the taste is not as strong as chives. Chop the chives and add the pork belly to make the stuffing. The surface is soft and soft. Roll out the pancakes with a medium pot, spread a lot of stuffing on top, then cover with a layer of cake crust, press the edges firmly, and use a large Roll the plate and cut off the excess edges. Brush oil on the pan, put the pie on, and cook on low heat.

    Such a pork belly and leek zygote, browned skin, fragrant stuffing, and a bit of oil... tsk! Gee!

    A Yuan made Shen Shaoguang speak full of laughter: "Little lady, you are the only one standing outside the restaurant and talking about how this dish is made and what it tastes like, and you can let many guests come in. "

    “…” A Yuan has a keen sense like a small animal, how do you know that I did this job in my previous life?

    Which food weekly is not full of ads? Just relying on the money to subscribe to sell magazines would have already starved to death. Writing food adverts is Shen Shaoguang's ability.

    I remember that there was a hotel that had a new kind of raisin fish, not fragrant, not thick, not fresh, not rotten, a bit like not sweet gummy candy, the key is quite expensive, Shen Shaoguang praised There is nothing to praise, and the taste of this fish is praised as "playful". Later, the readers responded, "I finally understand why you praised 'playful'. The key point is that I can't pick the wrong one, you unscrupulous literati..."

    Shen Shaoguang felt that maybe it was because of the vain lies of the past life that God could not bear, so he let himself pass through as a cook. Retribution is retribution.

    Shen Shaoguang, who was feeling the impermanence of the world and the reincarnation of heaven, raised his eyes, and a few people walked over in the drizzle, one of them was Liu Feng, and the others looked familiar, they seemed to be similar to Na Huan Qilang I'm familiar with it, but there is no Huan Qi in it, nor the one surnamed Lu who has been scolded by him.

    Shen Shaoguang walked out of the counter and said hello with a smile: "Hello, gentlemen." He also greeted Liu Feng, "Liu Langjun, take a rest today?"

    Several scholars nodded to Shen Shaoguang in return, and Liu Feng smiled and said, "Miss Shen."

    I haven't seen this Liu Langjun for a few days, and he seems to have lost some weight. Of course, it may also be because of taking off his winter clothes.

    Shen Shaoguang asked Ah Yuan to serve some clear tea, and personally introduced to them the restaurant's main spring dish - hot pot, but it's out of season. Shen Shaoguang is like scumbags. Now he has thrown his old love behind his head, and his eyes are full of tender and tender new love.

    Thinking of the scumbag, Shen Shaoguang asked, "Why didn't you see Huan Langjun today?"

    Liu Feng told her: "Huan Qilang went to Shannan West Road to travel."

    Shen Shaoguang nodded, "'Read ten thousand volumes of books, travel ten thousand miles.' It is also a long way for scholars to travel."

    At this time, I went out to travel after the Rites exam was out. It must be that this subject is not on the list again. If that virtue is good, Shen Shaoguang will always sigh, "Unforgettable", after all, it is really difficult to pass the jinshi test, who hasn't had a bad luck in the test? But this... is probably the same as himself, and he is considered to be reincarnated by the way of heaven?

    Shen Shaoguang claimed to be not a good person, but was issued a good person card by several scholars. Because these students in this department have also been smashed, they can only fight again next year, or they have to go out to "travel", try their luck in various places, work as aides for a few years, and come back and take the test again, the chances are even greater. Today's feast is a practice feast.

      At the moment, they all laughed and said, "The little lady is very knowledgeable."

    After sending Shunzui's favor and writing down the dishes, Shen Shaoguang went back to the kitchen.

    One of the scholars laughed in a low voice: "Now I finally know why Liu Sanlang asked for a job that day, this little lady was born in the Shen family in Luoxia, and she is indeed a woman with a blue heart, which is very different from the ordinary girls nowadays. ."

    Liu Feng hurriedly stopped, "Don't say this."

    Another scholar said: "You don't know, Saburo and Jingzhao Zhao Lushi's daughter-in-law got engaged a few days ago."

    The former scholar hurriedly apologized: "It was something abrupt, I didn't know about it."

    Liu Feng quickly waved his hand.

    The scholars laughed and asked about the date of the official marriage. They all shook their heads regretfully when they learned that it was set to fall this year.

    The wine and dishes came one after another, and some scholars brought wine to congratulate Liufeng's wedding in advance.

    Shen Shaoguang, who came out with vinegar fish, was a little surprised, and quickly smiled and said congratulations.

    Liu Feng stood up and crossed his hands to thank him, Xu was drinking and his face was slightly red.

    Shen Shaoguang is dignified on the outside, but he is joking in his heart, what are you thanking me for when you get married? Thank you for not marrying? That's... a bit troubling.

    Shen Shaoguang walked back to the kitchen and asked Yu San to add two dishes, "rich and auspicious" and "a hundred years of good luck", as gifts for the wine shop, congratulations on Liufeng's marriage.

    Seeing the two of them are courteous and polite, like a gentleman, especially this little lady Shen is generous and charming, a few scholars lost the heart to play jokes, and once again sighed with emotion This little lady Shen is worthy of being the queen of fame.

    The number of people in the restaurant gradually increased. Just when the passenger flow was at its peak, Pang Erniang walked in with her maid.

    Shen Shaoguang was startled, and quickly greeted him, "Er Niang came to the nunnery to worship the Buddha?"

    Pang Erniang nodded with a smile, and frowned at the crowded lobby.

    Shen Shaoguang smiled, this girl who eats minced meat, I'm going to tell you, it's still quiet at noon, it's time to eat cigarettes and drink wind.

    Shen Shaoguang stood at the door in the drizzle to see her off.

    "I have something to ask you," Pang Erniang looked around and said softly, "Has Lin Shaoyin come to your restaurant for dinner?"

    Is this a "coincidence"? What a thoughtful and energetic little girl.

    "I've been here." Shen Shaoguang nodded.

    Pang Erniang was overjoyed, the flowers between her brows seemed to be more vivid, she thought about it and asked Shen Shaoguang, "Does he come here often? What does he like to eat?"

    What does Lin Shaoyin like to eat...Shen Shaoguang is a little embarrassed. This one seems to have no obsession with a certain dish. In general, the taste is relatively bland.

    Pang Erniang did not wait for Shen Shaoguang to say anything, but made a decision, "Master Yuanjue often said that the little lady's cooking skills are good, I will come to taste the expensive from tomorrow, no, tonight. The store's good dishes, fruits and vegetables."

    Thinking of A Yuan's statement that she made herself stand at the door of the restaurant to introduce the dishes, methods and tastes in order to solicit customers, Shen Shaoguang smiled innocently, this diner was really not brought in by me.

    But, everyone has come, you must keep it, Shen Shaoguang said with a smile, "Little lady come earlier, I will reserve the quietest seat for the little lady."

    "Okay, Miss Shen, see you in the evening."

    Shen Shaoguang smiled and watched her leave with the maids. Under the umbrella, Pang Erniang, who was dressed in a light pink dress, looked like an apricot blossom that was light pink and red.

    That Lin Shaoyin is just a little bit better, her beauty is misleading... Shen Shaoguang shook his head and walked back into the room.

    The author has something to say:

    Lin Shaoyin chuckled: "I just look good? Then why do you love me?"

    Shen Shaoguang is righteous: "I'm also a Yangou, what's wrong?"