Chang’an Small Restaurant

    Pei Fei and Lin Yan walked back on the snow.

    With Shi'er in her stomach, Pei Fei's mood is much better, so good that she is in the mood to care about her friend's "love affair".

    Thinking of the "vinegar-fried sprouts", "boiled dried shreds", "golden wort" among the meat dishes such as roasted pheasant, agate meat, and roasted lamb When the eyebrows were stretched and the corners of his mouth were slightly raised, Pei Fei squinted and tilted his head to look at him: "An Ran, I have a doubt..."

    "The little lady Shen arranges the food and drink at will, and the merchants seek profit. Normally, most of the items are expensive, so why are there so many light side dishes?"

    "The meat and vegetables are matched, the complex and the simple complement each other, this is the way to reconcile the food. Since the owner of Shen Ji is running a wine shop, why can't it make sense?" Thinking of the little lady Shen, she smiled when she collected the money. Lin Yan said indifferently, "Besides, even small dishes are sold for the price of large dishes."

    Pei Fei laughed "pochi", "That is what you are willing to give, not what others want."

    Lin Yan also slightly raised the corner of his mouth.

     Pei Fei is not so easy to fool people, "Those dishes seem to suit your taste..."

    Lin Yan raised his eyebrows and looked at him sideways, "...Aren't those roasted pheasants very much to your taste?"

    The more Pei Fei thought about it, the more she felt that Lin Yan was a match for this little lady Shen. If they are all articulate, they will inevitably have to quarrel; their appearance is also very suitable, An Ran is graceful and graceful, and the little lady Shen is also charming and beautiful; in terms of knowledge, although An Ran is a scholar and a first-time handsome man, that little lady Shen is not an ignorant woman. Didn't you use the Three Kingdoms Pang Tong to satirize people last time? This time, I talked about the famous ministers and state affairs of this dynasty.

    The one who is wrong is the family ear! Although Lady Shen was from the Shen family in Luoxia, it was a pity that her family was down, but An Ran was a high-ranking official of the imperial court wearing a red robe...

    Pei Fei shook his head, what a pity.

    Pei Fei didn't know that Shen Shaoguang was the palace maid released this spring and the old things about her family, otherwise the head would have been shaken more violently.

    How could Lin Yan not hear what Pei Fei was saying, he was about to say something with a sullen face, but he gave up, he has such a temperament, but Hao Lai still has some measure, so as not to end up indecent.

    The dishes arranged by the restaurant suit her own taste. Lin Yan doesn't think there is anything. After several visits, the little lady Shen just remembered her own taste... However, she is so clever, no wonder she Being able to live so brightly and vigorously in this market place is like the greenery that fills the mountains and plains in the spring - and it really lives up to the small characters of "A Li".

    A cinnamon—don't know what the official name is. The public inspection documents only contain family, place of origin, age, appearance characteristics, in a certain year and a certain month because the father Shen Qian was convicted and not in the court, and in a certain year and a certain month to leave the palace as Qimin, etc., the female public inspection practice does not have a name .

    Lin Yan suddenly raised his head and squinted at the white-covered street. What was he thinking about? Really drunk.

    Shen Shaoguang did not know what kind of soul torture he caused Lin and Pei, and was thinking about new dishes.

    There are few vegetables and vegetables in the cold winter and twelfth lunar month. Every day, Chinese cabbage, radish, tofu, bean sprouts, and nothing else, it is good that there is no shortage of pork, chicken, mutton, fish, etc., and a few pickles, Waxed goods can also make do with some samples. It has snowed in the past few days, the fish has been broken, and I immediately feel that I don't want to join hands. Steamed fish head, fish balls, vinegar fish, tiled fish, fish pot, etc. are all gone...

    In such a cold day, even if the snow melted, it would not be easy to get fish. , replace and update some other dishes.

    This is something that needs to be carefully pondered. Sometimes I have to ask Yu San, and even ask for the opinions of the two indigenous foodies, A Yuan and A Chang.

    A Yuan and A Chang love new dishes in the store because that means - try them.

    Seeing how excited they were, Shen Shaoguang reflected, I don't usually feed them? Or do these two have a deep love for food? Shen Shaoguang was willing to believe it was the latter.

    The boiled dried silk for Lin Shaoyin is a new dish recently. Dried tofu is cooked in chicken soup. In order to increase the umami taste, dried shrimps are placed in the cooking, and the dried shrimps are placed in a small white cloth pocket. When they are out of the pot, they are not used. As long as the white dried shreds are served, they are served on top of the dish. A pinch of minced bacon and a little diced green pickled cucumber, just to adjust the color.

    There is no ham, Kaiyang, etc., and the method is not authentic Huaiyang cuisine. a lot.

    To make delicious cabbage and tofu is a test of skill.

    For example - steamed pork, vinegar braised pork, lychee meat, smoked and simmered meat, jar chicken, fried chicken, smoked chicken, white cut chicken, all kinds of chicken. As long as you master the know-how, you can play it at will, and the taste will not be bad.

    A Yuan came back from the outside and saw the steamed pork that had just come out of the pot, so she hurriedly reached out and took a small cake, stuffed a large piece of steamed pork in it, blew it, and bit into half of it in one bite , Nodding hard to Shen Shaoguang while eating, "Hmm! Hmm!"

    "Don't patronize and eat, go and tell that Chu girl?" Chu girl is an uninvited guest from Xuetian, and now lives in Guangming Nunnery, her maid is called A Jin .

    "Mmmm! Mmmm!"

    Shen Shaoguang smiled: "Eat, eat."

    Which cook doesn't like seeing diners like A Yuan? If you are all like Lin Shaoyin, even when he eats, his emotions and anger are invisible. If he likes it or not, he can only analyze and observe by himself. He doesn't even have any feedback. How boring is this cook? Hey, I really sympathize with the person who cooks for Lin Shaoyin.

    Shen Shaoguang invited them to speak at the back house.

    Shen Shaoguang personally poured tea for the Chu girl, and the girl stood up to take it and thanked him again.

    Although she was in a hurry, the Chu lady waited for Shen Shaoguang to sit down and take a sip of tea before asking, "Little lady has news about Huan Lang?"

      ."

    The Chu girl was a little excited: "It's him."

    The maid A Jin also hurriedly asked: "Does the little lady know how to find this Huan Lang?"

    Shen Shaoguang nodded: "Yes, he knows a regular customer in our store. The customer is very enthusiastic, you can ask him. He lives in the southernmost street in the back. A house by the square wall." Liu Feng's address was still mentioned by the official matchmaker at that time, it was not far from Zhangjia Niantou store, and A Yuan had also met him when he went to buy Niantou.

    Chu Lady sincerely thanked Shen Shaoguang.

    Shen Shaoguang understands the truth of friendship very well, but seeing that Huan Qilang seems a little too shrewd and not very reliable, he is a little bit cocky, thinks about it, and says : "Look at the girl's writing in small letters on the hairpin and flower in one hand. My word is too crude. I want to ask the girl to give me some pointers."

    I was just talking about Huan Qilang, but suddenly turned to calligraphy, this little lady Shen is not indistinguishable, the Chu lady knew that there must be a reason, and immediately smiled: "Don't dare to give pointers, please write it down, let's learn from each other."

    Shen Shaoguang grinded it, spread out the paper, wrote a few poems of Bai Juyi in regular script, tapped the last "Silver Bottle at the Bottom of the Well" twice with his finger, "This is a Bai Shangshu's poems are straightforward, I like them very much."

    "...I feel that the pine and cypresses are turned into my heart, and I secretly cooperate with the two chariots to chase the king...I will be my wife and run as a concubine.

    The girl's expression changed, and she smiled for a while: "Bai Shangshu's poems are good, so are the words of the little lady." Then she stood up and solemnly saluted Shen Shaoguang, "Thank you little lady for reminding me ."

    Shen Shaoguang took hold and the two took their seats again. Only the maid A Jin was still stunned.

     Of course, if he doesn't get good results, it also hinders his reputation. This is the most important discipline under the Emperor's feet.

    Shen Shaoguang nodded, wanting to tell her that this city of Chang'an is not as rigorous as she thought, but she has come this far, and she is determined and thoughtful... However, it is better than complete" Even if you are ruthlessly abandoned, you can't be ashamed." Silly Bai Tianqiang.

    If that's the case, then let's go to the sea of ​​love.

    The author has something to say:  Qingtianqinghai is a word in the Red House, even the phrase "Bai Shangshu's poems are good, so are the words of a little lady." Lin Daiyu's words.