Chang’an Small Restaurant

    Shen Shaoguang ordered Yu Sandeng Ladder to replace the guise of the original restaurant and put up a newly-made restaurant sign. , low..." Provoked Yu San to look back at her.

    The hostility towards A Yuan was not taken seriously by Yu San at first, but then Xu felt that it was too disadvantageous, or the life of the small shop was really boring, so he also fought back, and the two pointed to Maimang , living like a pair of foes.

      Shen Shaoguang was very pleased with this.

    Shen Shaoguang spread pancakes, and apologized and greeted the diners in advance, "On the fifteenth day of the day after, the shop will officially change its name to a wine shop, and will specialize in wine and meat dishes in the future, as well as various noodles and cakes, but Morning food is no longer sold in the morning. I also invite all guests to visit often as they are now.”

    At the moment, there are seven emotions above, "Ah? Then where do we go to buy such good pancakes in the future?"

    The people next to her were also chattering: "Oh, is it not good for the little lady to continue selling the morning food?"

    "My little man had to eat this cake every day before he went to school, and suddenly told him that it was gone. What if he didn't go to school?"

    A gentleman in white shook his head, "A certain will travel far away, I thought I would be able to eat the little lady's pancakes again when I returned to Chang'an, but I didn't expect..."

    With these regrets and praises, Shen Shaoguang felt complete. The human heart is roughly like this. If there is no one to retain when leaving, it will be unpleasant, although this retention will not change the mind of the traveler.

    Shen Shaoguang could not bear the regret of another diner.

    Since Liu Feng failed to propose a marriage, he seldom came to the store, but he did not come, and his servants still often bought pancakes in sets.

    Shen Shaoguang naturally told his servant. In the evening, Liu Feng personally came over to congratulate Shen Shaoguang, and smiled regretfully: "It will be difficult to eat the pancakes of the little lady in the future, what about the greedy ghosts in the Yali?"

    Shen Shaoguang didn't know what to say except smiling back, this Liu Langjun is really a gentleman.

    Shen Shaoguang has seriously thought about the closing of morning food.

    The income from selling pancakes in the morning is very small, but it takes up a lot of energy. I have to prepare the first night, get up early the next day, and work until the sun rises before buying vegetables. Lunch, busy with three meals a day, is really tired, it is time to make a choice.

    Besides, it is customary for today's restaurants not to sell breakfast, and since the restaurant has been changed, let's follow the rules - so as not to be picked on by others, right? Shen Shaoguang sneered.

    Shen Shaoguang has been thinking about Yunlai Winery for the past two or three months. Strangely, there was no movement over there.

    What's wrong with holding back? Or maybe it's the two Fang Dingmeng people at all? Or - is there really some "auspicious cloud" looming over you, helping yourself to manage? Shen Shaoguang felt a bit like farming text jumping to suspense text.

    Actually, Yunlai was also depressed, especially when she saw Shen Shaoguang’s grandeur and simply changed the brand of the wine shop, the shopkeeper Feng smiled without temper, little lady, a beautiful little lady who is loved by nobles, really All very tough.

    Shen Shaoguang didn't know that the shopkeeper Feng arranged for him a romantic drama, and decided to follow her market farming route.

    According to the scale, location, background, and his own ability, Shen Shaoguang made a market positioning for Shenji Restaurant: a mid-range specialty restaurant.

    Chongxianfang belongs to the middle and high-end community, not to mention the dignitaries, wealthy businessmen, even ordinary residents have a little extra money. Here, small dilapidated restaurants are easy to be disliked, not to mention the low profits. After all, large wineries are not two cities, so I am afraid that only one restaurant can’t support them. Of course, Shen Shaoguang can’t afford to open them either. Then, a clean restaurant , A moderate wine shop with a little atmosphere should be suitable.

    Actually, the area of ​​Shenji is a bit small compared to normal mid-range restaurants such as Yunlai Winery, but considering that it is in the restaurant, there are only so many passengers, so it is barely considered.

    When it comes to the grade of the hotel, it is necessary to mention the dishes, which involves another positioning-features.

    The characteristic of Shenji Distillery is that small dishes are made big, or as Yu San said, "to make the cheap to be expensive", and to make these ordinary ingredients appreciate and premium by means of fine workmanship.

      In addition, there are many delicacies such as deer tail, bear paw and hump.

    Shen Shaoguang has to play a differentiated marketing, insist on unshakable pork dishes, plus poultry such as chickens and ducks-in this era, chickens are not meat, and the price is cheap.

    Speaking of chicken is not meat, there is a very funny thing. Ma Zhou, a famous minister in the Zhenguan period, liked to eat chicken, and he would eat chicken whenever he went to the place. Someone went to complain, Taizong said: "I forbid Shi to eat meat, and I fear the state and county will pay for it, so what's the point of eating chicken?" ① Look, look, His Majesty Li Er himself said that chicken is not meat!

    Chicken is not considered meat, it is said that because the chicken is small, it does not need a special butcher to kill. However, Shen Shaoguang felt that it might be because the chickens used less food, and it was convenient and trouble-free to raise them. No matter how many farms were raised in villages or cities, chickens were cheap, and because they were cheap, they were not considered "meat".

    In fact, chicken and pork are delicious, and they can cook exquisite dishes, improve their level positioning, and carry the banner of revitalizing chicken and pork. Shen Shaoguang feels that he has a great responsibility. .

    In order to match the exquisite cooking methods and the price of mid-range dishes, Shen Shaoguang even went to buy and replace a batch of cup and plate porcelain, including cups and pots, large, medium and small plates, and Soup bowls, rice bowls, spoons, etc., have a pure white and uniform texture, delicate and smooth glaze, no pattern carvings, and a simple and elegant beauty.

    The porcelain merchant said it was Xing kiln porcelain. Shen Shaoguang didn't study the famous porcelain kilns, so I don't know if it was true. In terms of quality alone, it was very good. The point is, it's not very expensive.

    Porcelain merchants said that although Xing kiln is an old and famous kiln, it is now in decline, and many people believe that it is a kiln.

    Shen Shaoguang paid the bill with a smile, and gained the reputation of knowing goods from the owner of the porcelain shop.

    Shen Shaoguang followed Yu San on the art of setting the plate, the color matching, the charm of the blank space... If you listen, you should think she is teaching Three Kingdoms painting.

    "According to the arrangement of the little lady, one plate can be divided into three plates!" Yu San looked at Shen Shaoguang suspiciously.

    Shen Shaoguang was not angry when people suspected profiteers, "Less ordering is not the purpose, beauty is the purpose. Of course, the quality cannot be damaged by the shape, after all, people come to eat, not to come here. plate eating."

    Yu San nodded, feeling that the little lady was still saved.

    Shen Shaoguang urged Yu San to practice carving radishes, cucumber flowers and so on.

      I didn't expect Yu Sanxin to get started like a decent, this is probably a natural skill.

    A Yuan saw that they were having fun, so he joined in, carved half a piece, looked at Yu San's hand, and then looked at Shen Shaoguang's hand, and stuffed his mouth in angrily In, "Kacha! Kacha!" Since then, I have never wanted to learn carving.

    With the accumulation of the previous restaurant period, Shen Shaoguang's restaurant is much easier to run than a real new restaurant - both in terms of passenger flow and the way it operates.

    Noon is even worse. After all, many officials and businessmen are not there. In the evening, it is almost full of customers every day, and many of them are rich.

    When Shen Shaoguang was checking his accounts, an old man with three strands of beautiful beard and brocade fur came in.

      Warm up."

    It's late autumn and early winter, and I don't know when the first snow will arrive. In order to ward off the cold, Shen Shaoguang cooked this red jujube and wolfberry drink with ginger, red dates and wolfberry. After drinking it, his whole body felt warm.

    Since coming to Yu San and not doing early business, Shen Shaoguang has a lot of leisure time, such as cooking some private drinks. Later, when regular customers came, two cups were distributed, and later it became a free drink in the store.

    Listening to Shen Shaoguang calling him "Old Master", the old man smiled with emotion, thanked him, took a drink, and looked at the interior of the store, his eyes fell on the picture of the mountain village store.

    Shen Shaoguang handed over the menu, the old man looked at the words on the menu, and then glanced at the painting, "Little lady, who wrote this menu?"

    "Small store in the market, you can't afford it, I wrote it randomly."

    The old man looked at Shen Shaoguang in surprise, "The picture of the village shop on the wall was also drawn by the little lady?"

     "Yes, smear it indiscriminately to make my husband laugh."

    "I don't know who the little lady is taught by?" After saying that, he laughed first, but he was startled. Who can the owner of the shop learn from, but it may also be the children of everyone who has fallen, thinking of this again The name of the store was "Shen Ji", so he looked at Shen Shaoguang carefully, as if he wanted to see another shadow on her face.

    Shen Shaoguang's nonsense: "It's Mrs. Li who is pounding rice." It's not all nonsense. That forty-year-old palace maid teacher did do the work of pounding rice before, even if she later turned Sijiao, the calluses that were once ground on his hands are still there.

    The old man couldn't see the shadow of the old man on the face of this charming girl, so he nodded. There are many people who are capable and different, and there are many people who have ups and downs. It's old, so I have some doubts when I see everything.

    The old man ordered the signature "lion head", "agate meat", "chicken breast and eggplant", "fried chicken", "fish and sheep fresh", "hibiscus meat", and ordered "vinegar fish"" Braised Chinese Cabbage", "Vinegar Celery Stem", "Eight Treasures Tofu", and also a dime of wine.

    The dishes began to be served one after another.

    A-Yuan grew up in the market, and she had a rough-and-tumble temperament. Although Shen Shaoguang had taught her a little, her movements were inevitably not meticulous enough. The old man frowned slightly, but didn't say anything.

    Shen Shaoguang took the kettle in A Yuan's hand and said with a smile, "Would you like to heat a small kettle for my husband first?"

    The old man nodded.

      Shake it to make the wine in the pot evenly heated, wipe the bottom of the pot with a white towel, and then pour a bowl for the old man.

    The old man nodded with a smile, but praised something else, "The little lady made agate meat well."

    Shen Shaoguang thanked him with a smile, asked the guests to use it slowly, and went to the kitchen with the pot.

      Shaoguang went to trace and make up.

    I want to come here, this old man is either rich or expensive, the family rules are strict, and the maids are all silent and cautious, I have never seen A Yuan like this...

    Shen Shaoguang protects her shortness, and feels that A Yuan's movements are a little bigger, but it is not rude, at best - frank and cute, it seems that others don't think so. Alas, the service industry...

    Shen Shaoguang wondered again, this old man is either rich or expensive.

    I was pondering, the old man's servant came, and he brought an acquaintance - Lin Shaoyin.

    "An Ran, come!" The old man greeted Lin Shaoyin with a smile.

    Sure enough, Lin Shaoyin stepped forward and saluted, calling him "Li Xianggong".

    Hoo! At the time of Saisuke.

    The two high-ranking officials greeted each other, and the servant of Saisuke came over and asked for a reservation.

    Shen Shaoguang agreed with a smile. I like booking a venue the most. I have less work and more money. At the moment, I quickly wrote on the paper "VIP, please forgive me."

    Xiaofeng got into the collar of the cotton robe, Shen Shaoguang gathered up the collar and sleeves, and looked at the sky, it was a little cloudy, it would snow tomorrow. After entering the house, he closed the door, dropped the felt curtain, and went into the kitchen to ask Yu San and A Yuan a few words, hoping that the guests would eat well, and then give more tips in addition to the reservation fee - most of the rich people are loose.

    A Yuan took the tray and put the vinegar fish on it, this time the action was much gentler, Shen Shaoguang sighed that Ruzi could be taught.

    Li Yue tasted vinegared fish with chopsticks, "It's refreshing and light, with the smell of rain in the south of the Yangtze River!"

    Lin Yan smiled and took a chopstick. Indeed, it was light and fresh. It was different from the thick and heavy steamed fish in Beijing, and it was more like fish soup. Lin Yan glanced at the shop owner behind the tall counter over there, out of the corner of his eyes, the grandmother's tongue was really smart, and Shen Ji really changed the cook.

    "At that time, in my spare time, I tasted boating on the lake, but I didn't go back even if it was a little windy and rainy. I stayed up for a long time in my clothes and hats, and I could always catch a few fish, mostly carp and crucian carp, and occasionally mandarin fish. , I even caught a four-gill bass once - it's a pity that there are no guests to share." Li Yue's smile gradually faded.

    After a pause, Li Yuefu smiled again, "When I was in the south of the Yangtze River, I always thought about the thick oily red sauce in Beijing, the smell of sesame seeds in the morning pancakes, and the food of the Huren liquor store in Xishi. Zi mutton, now that he has returned to Beijing, he is thinking about Wuzhong’s water-cress soup and sea bass soup. It’s really strange, people.”

    Lin Yan's calm voice: "The south of the Yangtze River is humid and warm, and the four seasons in Beijing are distinct. The diets of various places are related to their climate and products..."

    Shen Shaoguang listened to people chatting with his ears while he settled the accounts. Hey! How literary and artistic this prime minister is, how puzzled this Shaoyin is!

    The old man was talking about the misty rain in the south of the Yangtze River and the thoughts of sea bass. Lin Shaoyin said that it is easy to change food according to local conditions, as if poetry is a natural lesson... Lin Shaoyin is really blind to his poems Picturesque face.

    Shen Shaoguang took a peek at the prime minister's profile. He was really a handsome old man, with warm eyebrows and a bit broad-mindedness. He was probably a girl killer thirty years ago. Compared with this long-term Jinhua ham, Lin Shaoyin can only be regarded as a half-cooked first-year product, and Shen Shaoguang, the "literary girl", immediately disliked this Shaoyin.

    Li Yue didn't dislike it, and nodded with a sigh, "You're very right! Thinking too much, adding a lot of resentment."

    Lin Yan's cold brows finally couldn't control a flash of regret, and soon returned to calm.

      After that, he boiled the wine again for the two of them.

    Seeing the gentle and soothing movements of the young lady in the restaurant, her elegant and demure face, Li Yue suddenly remembered what she called "old man" and smiled: "It's not that I always miss the past! The lady called me 'old man', and I was stunned for a while, but it turned out that although I never 'forget my food, I am happy to forget my worries', but 'old age is coming'."

    Li Yue got married late, and the first few children did not live there. There is no third generation yet. .

    Shen Shaoguang gave a hand, then wiped the bottom of the jug with a white towel, and poured wine on Li Xianggong gently, "Langjun, please use it."

    Li Yue and Lin Yan were stunned for a moment, and then Li Xianggong laughed, even Lin Yan couldn't help laughing.

    "You girl—" Li Yue pointed to Shen Shaoguang and smiled, "It's really narrow."

    Shen Shaoguang was thick-skinned and said with a smile, "I called it wrong before."

    Li Yue laughed again.

    Lin Yan glanced at Shen Shaoguang, just now when he was scalding wine, he still looked like a lady, and now he smiled with crooked brows and eyes, like a naughty child, and thinking about her strange remarks in the past, he couldn't help but repeat Declare Shen Shaoguang with the "speaking eloquent" chapter.

    A Yuan brought the fried chicken up again, Shen Shaoguang helped put it on the table, and said with a smile: "This dish uses tender chicken within three months, first boiled, then stewed in water. , and fried again, it is crispy on the outside and tender on the inside, you need to eat it while it's hot, the two gentlemen please use it." After saying that, Wei Yifu hides behind the counter.

    Today, Li Yue came to Chongxian Square and revisited the old place. He remembered many past events, and coupled with the entrustment of his old friends, facing Lin Yan, he felt sad, but this sadness was not After being driven away by Shen Shaoguang's "Lang Jun", Li Yue stopped talking about the unhappy things, and concentrated on doing errands for his old friends.

    "What is the age of Enron?"

    "Yan is twenty-five."

    "It's time to marry a bride. Does the wife of the family have a favorite?"

    Shen Shaoguang almost clicked the palm, I said I was a half fairy who was delayed by cooking, right? The "Beautiful Woman" should be here, the prime minister is a matchmaker, and she must be a noble girl.

    "I don't know." Lin Yan replied.

    I don't know but I don't know, Li Yue said with a smile, "A certain day went to Qin Pushe's house for a drink, and saw that his little Wuniang was getting better and better. The last time I saw her, she was a three-footed child. Combing two buns, I can already memorize the Analects of Confucius and the Book of Songs, and write one or two small poems, but I am a little naughty. Goodbye this time, I am completely like a big girl, and my temperament is calm..."

    Lin Yan just listened.

    "Have An Ran ever met this Qin family's little Wuniang?" Li Yue turned her head and asked with a raised eyebrow.

    "Yan has seen this girl."

    Li Yue just smiled at him.

    Lin Yan pursed his lips and said with a serious tone, "Yan's family is declining, I'm afraid she is not worthy of Qin's girl."

    Shen Shaoguang pens a meal on the account book, a noble woman like Qin Wuniang, a beautiful woman and a talented woman, don't you want it? So, sure enough, Lin Shaoyin misses his fiancée, and the affectionate setting is unshakable? good man...

    After a while, Li Yue asked, "An Ran still minds when Cui Shangshu was exiled and Qin Pushe didn't help him?"

    Lin Yan looked at Li Yue, and after a while said, "Yan doesn't dare to blame anyone, it's just that Yan and the Qin family behave differently, even if they get married, it won't be sweet."

    Li Yue is not a very good-tempered person, but she is very patient with this younger generation.

    Looking at the door with the felt curtain, Li Yue said slowly: "After returning to Beijing, this was the first time I came to Chongxian, but I had to come back every three or five days. There are two of my old friends living in the workshop, and one of them, you should know, is Mr. Xiliu from Guangping Academy."

    Mr. Xiliu is a contemporary Confucian scholar who resigned to give lectures more than ten years ago, and is highly respected by scholars.

    "He lives behind your house, and it seems to be the temple now."

    Lin Yan was a little surprised. Many dignitaries and nobles in Chang'an donated their houses to monks and nuns, but I didn't expect that Mr. Xiliu would be like this, and he was so close.

    Lin Yan waited for Li Yue to talk about another old friend, but Li Yue did not.

    "At that time, we often drank together, and we were in Chu Jiu's house."

    "Chu Jiu is younger than us, but only in her twenties. She didn't marry," Li Yue looked at Lin Yan and smiled, "It's just like you."

    Lin Yan smiled.

    Shen Shaoguang tightly held the pen in his hand, the incident of King Wu, Chu Jiu... Another friend of Li Xianggong should be the father of the original body, or he has never met in this life Father.

    Carefully rummaged, there is also the memory of this uncle surnamed Chu, a well-mannered young man with a square face and a square jaw. Although he has a good face, he likes to secretly stuff caramel into the hands of children—this may be That's why I can remember him, but I can't remember anything about his house, which is now Guangming'an. I think that every time my father goes there, he doesn't bring his children.

    Shen Shaoguang looked at Li Xianggong over there, but he was not impressed.

    "Wu Wang is the most elegant, we have contacts with him." Speaking of the anti-king of the former emperor, Li Yue did not have many taboos. It is really unwarranted in the past, and it has not been so far. Reversing the verdict, one is that the emperor has appointed it, and the other has some practical factors.

    “… Among them, Shen Wu sings and sings the most poetry with him, and is the most confidant. We all tried to save King Wu’s accident. King Wu's petition, saying that King Wu's temperament is as idle as a cloud and a wild crane, it is impossible to turn against him. That is where Shen Wu weeps blood under the steps of the Dan in front of the hall."

    The corners of Lin Yan's mouth were tightly pursed. He was anxious about the matter of Master Cui and bumped into walls everywhere. He was very similar to this Shen Wulang. I can't make a petition in front of Emperor Dan...

    "Shen Wu's move made the late emperor furious, and later..." Li Yue closed her eyes and couldn't continue.

    After a while, Li Yue's voice calmed down, "Cui Shangshu had an accident, I heard that you were running around for him, and I remembered him."

    Lin Yan nodded, and understood a little why this husband-in-law was so jealous of him, it turned out to be an old friend. According to the time calculation, Li Xianggong was demoted to Jiangnan, and Mr. Chu resigned in anger. It was all related to this matter.

    Li Xianggong turned the topic back to Qin Pushe, "Qin Shisan also spoke for King Wu back then, and was reprimanded by the late emperor in public, it wasn't..."

    Li Yue speculated: "When something happened to Cui Shangshu, Qin Shisan didn't help you, maybe it scared Shen Wu's affairs." What Li Yue didn't say was that it might be the end of the emperor's life. Crazy scared.

    "He's not a heartless man."

    Lin Yan stood up and saluted Li Xianggong solemnly, "Thank you Xianggong for telling these old things, Yan is very grateful."

    Li Yue raised her hand and motioned him to sit down: "I tell you this, it's not all because of saying things for the little lady of Qin Shisan's family, but also to revisit the old place of Chongxianfang today, Heart, I really want to find someone to talk to."

    "My legs and feet were injured in the early years, but now the weather has changed, and I feel more and more uncomfortable, and my heart hurts from time to time. Maybe I will start working in the next two years. In the end, the old man is still comforted in his heart. Qin Shisan is not far from the year of his official career, and there are several other old ministers. In the future, the court will want you young people to support."

    Lin Yan listened respectfully.

    “…to be more cautious.”

    In the past few years as an official, Lin Yan has lost the passion of the year—the key, and no one who made him passionate. Li Xianggong instructed earnestly, like a real elder to the younger generation, like Master Cui to himself back then, Lin Yan took his affection and nodded respectfully.

    Lin Yan suddenly asked, "Dare to ask the name of Mrs. Shen?"

    "Shen Qian, son of the Shen family in Luoxia, line five, served as the minister of ritual when the accident happened."

    Lin Yan's eyes widened, she nodded slowly, and turned her head slightly towards the counter. The dim light reflected her half-squatted pretty face, she was solemn and quiet, she shook the pen in her hand, not Know what is being written.

    Lin Yan turned his face back, poured a glass of wine for Li Xianggong, and another glass for himself.

    Shen Shaoguang took A Yuan to see each other at the back, "My dear guest, walk slowly."

    Lin Yan turned his head and met those red eyes that were forced to bend.

    Lin Yan nodded to her.

    I don't know when, Li Xianggong's servants and servants waited outside the store with their cars, and even Lin Yan's servants were waiting. Lin Yan and Li Xiang announced their goodbyes and watched his car leave.

    Lin Yan turned around, turned to look at the slender figure under the swaying wind lamp, and walked home slowly, followed by the servants quietly.

    Entering the door and seeing the bleak bamboo shadows in the vestibule, Lin Yan suddenly turned around and instructed his attendant Liu Chang: "Go back and find out which of the five official residences in this square and above was the owner surnamed Shen ten years ago."

    Liu Chang saluted and answered "Yes".

    The housekeeper Zhou next to him smiled and said, "The owner of this house before Fang Biejia seems to have the surname Shen."

    Lin Yan stopped and turned around.

    "The old slave also heard something from the old resident in this workshop and remembered it." Then he whispered, "That house seems to be broken."

    Lin Yan nodded and moved on. I went to my grandmother's yard first. The lights were turned off in the house. The servant girl from last night came out and whispered to Lin Yan about the daily affairs of Mrs. Tai about eating and sleeping. There was nothing special. Lin Yan gave a few words and left.

     "Aren't you going back to the room?" Liu Chang asked. Lin Yan's yard is next to Mrs. Jiang Tai, so it is convenient to take care of him nearby, but it is obviously not the way to go back now.

    "I just had dinner, let's take a little walk. You are all gone." Lin Yan ordered.

    "Shall I carry a lantern for Alang?"

    "No." Lin Yan took the lamp from Liu Chang's hand.

    The attendants bowed and retired.

    Lin Yan walked slowly to the garden pavilion and sat on the stone sing to sober up.

    The lantern was inserted on the railing, and the old nicks on the vermilion pillars next to it could be vaguely seen, and beside it were marked "Ali three years old", "Ali five years old", "Ali six years old" ", "A's eight years old", there are two lines in a higher place, "A Zhang is eleven years old" and "A Zhang is thirteen years old", engraved very casually, with an air of elegance and ease.

    Lin Yan had seen the words of Fang Biejia, the former owner of the house.

    "Ali..." Lin Yan seemed to see those bright almond eyes again.

    "When Pang Junshi wanted to follow the First Sovereign, he felt aggrieved. After all, the First Sovereign used to sell and weave seats."

    "What if the little lady is a Weaver Girl?"

    "Beat him! Beat him so much!" Shen Shaoguang said viciously.

    "What's the reason? Because there is the education cost of 'mother' in the middle! It's like our pig meat dish..."

    Who knew that behind the cunning rascal, the arrogance and the complacent hide such a shy life...

    In fact, it's better if she doesn't have the heart, Lin Yan thinks of Cui Ninglai, if she could... Lin Yan closes her eyes, that's all, everyone has their own destiny.

    Jing Zhao Silu joined the army as an old Beijing official. He knew a lot in Beijing, and he liked to talk a lot. Lin Yan casually mentioned it, and he poured beans in a bamboo tube.

    When Lin Yan was investigating the old affairs of the Shen family, Shen Shaoguang was tinkering with the hot pot.

      Original childhood events.

     Begonia, the parrot under the porch, the swing frame on the tree...wake up, the pillow towel is wet.

    In order to fight against this sadness, Shen Shaoguang tightened her tossing pace.

    Since you are not dead, you must live hard.

    What? Toss the hot pot!

    Yuan Mei, the big eater, said "abstain from hot pot", thinking that it is too trivial to cook hot pot no matter what the ingredients are, and issued a soul torture that "the taste is still questionable". Although Shen Shaoguang studied the Suiyuan Food List as a teaching material, he disagreed with this one. If there is no hot pot in winter, it is really tasteless.

      Even some cattle, sheep, and soy products are thrown into the pot in turn according to personal preferences, dipped in oil, sesame sauce, sesame sauce, garlic fermented bean curd, seafood sauce, and various sauces.

    Can't stop!

    The beauty of hot pot may lie in the hustle and bustle and gluttony, so Yuan Zi, who pays attention to exquisite and delicious food, cannot accept it.

    Hotpot is also available in this dynasty. In the winter, the palace will set up a small tripod, dipped in the ingredients, cooked and eaten.

      All kinds of magical pot bottoms; the dipping ingredients are not the same as later generations, mostly clear sauces with sesame oil, and sometimes vinegar.

    Shen Shaoguang felt that it was necessary for the people of the Tang Dynasty who loved the liveliness to taste the lively hot pot of their descendants.

    The first step is to customize a few pots.

    Shen Shaoguang painted the appearance of the copper hot pot in later generations, and asked the craftsmen to make it. It's so thick that it can be used for a long time - so, it's expensive! In this era of metal currency, ten pots cost Shen Shaoguang's heart.

    The second step is to promote, how about a hot pot food festival? Draw a picture of a hot pot, write "red charcoal copper stove, a small pot of flavors", or take a little snow for the solar term, and come up with a literary and artistic copy like "the sky wants snow in the evening, can you drink a cup of nothing"? Shen Shaoguang thought about it and chose the former. I can't help but say that literature and art is actually a technical job, and I should not be ashamed of my own poetic talent.

    Of course, the most important thing about food festivals is to cooperate with discounts. For those who come from the economy and society, all kinds of "festivals" mean discounts and money.

    You are no stranger to the way of cooking and eating - it can be seen that the previous owner is the real master of eating. Yu San also accepted the shape of the pot well, especially after Shen Shaoguang showed him the magical functions of pulling out the cap and pressing the cap, he nodded in approval.

    It was rare to see this arrogant and petite public being so supportive, and Shen Shaoguang explained to him the relationship between the shape of the passage, the air velocity and the fire.

    It's a pity that "Xiao Gongju" disagrees with Shen Shaoguang's "Baixiao Kettle" throwing everything into it, "Isn't it just a mix of flavors?"

    "It's all about flavor!"

    Yu San was speechless by Shen Shaoguang.

    A Yuan was happily beside her. Although she hadn't tasted it yet, she had decided that she liked this kind of hot pot.

    Finding a space, Shen Shaoguang took A Yuan and Yu San for a meal first.

    But later, Yu San was forced to become casual and indifferent. In terms of the amount of food she ate, Shen Shaoguang felt that she could enjoy it in the end. Of course, Princess Yu San would not admittedly.

    A Yuan doesn't care so much, just throws her cheeks and eats - how can this thing be so appetizing! The little girl is amazing!

    There are not a few people who hold the same idea as A Yuan, and of course there are some people who belong to the Sany School. At the beginning, they only ordered one kind of meat to cook, and the sauce was also the most traditional clear sauce. Juice, but the table next door is too dazzling, and the food is too hot. Why don't you try it?

    As soon as I try, I can't stop.

    Shen Shaoguang prepared seven or eight kinds of dipping sauces, clear sauce with sesame oil, sesame sauce, clear sauce with pepper oil, rice vinegar, clear sauce, sesame oil, and other You can add chive flowers, shrimp paste, garlic paste, pepper, etc. by yourself. The seasonings are uniformly placed on the table in small jars, and the guests can pick them up by themselves.

    Because of the passenger flow, or because of the heat, the small restaurant seems to be twice as lively as usual.

    When Lin Yan came in, seeing so much noise, he could not help frowning slightly, and when he looked around for a while, he saw Mrs. Shen helping a table of guests to add a cone to the strange stove. Jacket, eyebrows stretched, with a little smile, not like that night under the wind lamp at the door.

    Seeing him, Shen Shaoguang came to say hello, "Lin Langjun, please sit here."

    Lin Yan nodded and followed her to a seat next to her—a little distance away from the most noisy table, but she was always considerate.

    Unfortunately, the next sentence is unreasonable, "The new hot pot in our restaurant, any kind of vegetables and meat can be eaten right away, do you want to try Langjun?" Shen Shaoguang pointed at the man over there. Dishes of the case laughed.

    “…or so.”

    Shen Shaoguang handed over the special hot pot menu with a smile, "Lang Jun choose one. Today's fresh carp