Chang’an Small Restaurant

    Compared to Dongpo Pork, Shen Shaoguang in his previous life actually preferred ordinary braised pork—for no other reason, it was more convenient.

    Shen Shaoguang has a lot of patience in this life, what's the hurry? In a hurry, hurry forward, just like a migrating salmon, hurrying to go to school, hurrying to graduate, hurrying to make money, hurrying to fall in love, hurrying to get married, hurrying to have children, then hurrying to grow old, hurrying die? Or, just like myself, before the rush is over, "Gambang" has passed through to another world, yes, all the hard work in the past has been cleared, and I have to start from scratch!

    Sighing with emotion, Shen Shaoguang placed a bamboo grate in a large casserole to prevent it from sticking to the pot, and placed scallion white and **** slices on the grate, and then evenly sized the large cubes of pork belly that had been scalded with blood. On top, put the clear sauce, sugar and wine. The wine is new wine, with some slightly green foam - what Lao Bai calls "green ant new grain wine". Thinking about it this way, it seems that even this pot of pork is poetic.

    The poetic pork is braised over a very small charcoal fire, slowly simmering.

    Shen Shaoguang was making the batter on the other side of the small stove, waiting for the customers who bought the pancakes to come to the door.

    A Yuan moved back to the fresh soy milk from the tofu shop and shouted "Xiang" as soon as she entered the door.

    Pour the soy milk into the big pot, put firewood on the bottom of the pot, see the fire burning, Ah Yuan walked over to the small stove and circled around the casserole where the meat was being stewed, sniffling constantly, what is this? Fragrant?

    Speaking of which, chili is a magical ingredient, and when combined with meat, it can literally burst out with one plus one equals ten aroma - especially the smell. Therefore, the popularity of Sichuan cuisine in later generations is very reasonable. It is a pity that this dynasty has not introduced chili, which is a great pity.

    Not only A Yuan is greedy, but the diners are also looking at the casserole, and those who are familiar can't help but ask: "What is this little lady doing? It smells so good."

    Mr. Dongpo's name could not be mentioned, so Shen Shaoguang renamed it after the imperial banquet named Dafa - Agate Meat.

    Such a gorgeous name, such a fragrance, makes the diners more and more itchy.

    Shen Shaoguang said with a smile, "This is a time-honored dish, and you have to wait a little longer. It's better to buy it at noon or at night. excellent."

    The diners had to endure for a while, and they tried harder to eat pancakes with the aroma of meat. Pastry, porridge and soup are sold a lot more than usual. After Shen Shaoguang, I realized that I was poisoned in the morning?

      The steam blew up.

    Steam for another quarter of an hour, and the meat will be completely ready.

    There are no guests. Taking advantage of this moment, Shen Shaoguang brought A Yuan to try it out first.

      Get true.

    Shen Shaoguang quickly fried a sunflower dish, and the two ate brunch with sticky rice porridge.

    Shen Shaoguang put a piece in a small bowl and tasted it slowly.

    I really miss it so much, Shen Shaoguang feels that this meat seems to be better than what he ate in some famous restaurants in his previous life. Really plump but not greasy, soft and fragrant.

    Even so, Shen Shaoguang didn't eat a piece of it - there was not a lot of it, it was as big as a child's fist.

    The remaining three pieces belong to Ah Yuan. But she didn't want A Yuan to eat and eat, and suddenly burst into tears.

    Shen Shaoguang took out the handkerchief to wipe the tears and the gravy from the corner of the mouth, what happened?

    A Yuan sobbed and looked at her little lady embarrassedly, "Too, it's delicious."

    "..." So "delicious enough to cry" is not an exaggerated description?

    As a cook, Shen Shaoguang is a little flattered to be able to get such an evaluation from a eater, "If you like to eat, we will do it often in the future."

    A Yuan's choking became more and more severe, "In the past, I could only eat a bowl of corn porridge with water and water, and a millet cake mixed with vegetables. woohoo..."

    It turned out to be because of her life experience. Shen Shaoguang patted the child's head and sighed: "Eat it. As long as the world is not in chaos, we will no longer have to suffer from that."

    At noon, when selling steamed buns with soup, Shen Shaoguang put the meat hot and put it out, just the appearance and the aroma, which immediately attracted the attention of diners.

The nbsp; It just showed up without any buffer, and it stimulated people's eyes, nose and nose with vivid colors.

      ①In front of her, no one cares about any style or elegance.

    In the afternoon, I made another pot, and it was still out of stock during the evening meal.

    This test is much better than expected. Shen Shaoguang originally thought that there are many rich people in this workshop, and they are very particular, but they can't afford mutton. Before, the soup buns were widely accepted because of the selling point of soup and the advantage that pork is indeed more suitable for filling than mutton. Yes, and the promotion of pork dishes is not necessarily so easy.

    And people eat pork these days, usually steamed, and then dipped in garlic or various sauces, similar to the offspring of white cut meat. This rich and colorful pork made by yourself may not be the same as everyone's taste.

    Nowadays, we Datang people are actually "delicious and just fine"?

    Shen Shaoguang went to buy the largest casserole, and planned to carry forward the agate meat first.

    I took out the wooden shelf where the flower cake advertisement had been placed and placed it at the door, and wrote "Tasting agate meat" in large characters. She planned that the clip would not be removed in the future, and it would be used as a notice board for dishes.

    Shen Shaoguang looked back at his small shop. It was a pity that it was too small and could only be made into a restaurant that sells rice. If it was bigger, it could accommodate customers in groups of three or five. Sitting around, you can turn a restaurant into a wine shop, push various dishes, and sell wine with much higher profits.

    I can't eat agate meat in a hurry, take your time.

    The author has something to say:  ①This metaphor is inspired by Yishu's "Xibao", which says that cash is a naked woman.