Chapter 420 Canned Fruit Preservation (fourth more)

“Eat cherry cake, eat cherry cake!” The children on Zhuangzi shouted to get the cherry cake.

There are no cherries on Li Yi Zhuangzi, but there are many in the imperial village to the north.

Wang Xing was picked off and sent to Lijiazhuangzi.

Li Yi asked someone to squeeze the fruit out, and put the remaining fruit juice into a box, and put it in a box and it became frozen.

Soak the box with well water, it tastes sweet and sour and cool.

Wang Xing followed and watched the children eat. He said with emotion: “Cherries ripen early in the north, but unfortunately they are difficult to preserve.”

“You can make preserved fruits and dried fruits.” Li Yi didn’t want to eat cherries.

The cherries are small, and they are not made into dried cherries. When he was a child, he even ate the pits.

Later, there were big cherries. In order to appear more noble, the sellers of cherries must call the big cherries Cherries, which is the transliteration of Cherries.

Like the big red apples in California, apples are not called apples, but snake fruit.

The local cherries in China are small.

“Move the cherry tree to the greenhouse. I don’t know if you can eat cherries in winter.” Wang Xing thought of off-season vegetables.

“Yes, you need to increase the light, light bulbs, candles and oil lamps are also OK, consume the oxygen in the greenhouse, and ventilate.”

Li Yi decided to use light bulbs this year instead of selling them to others. Glass is very expensive.

The one sold before, burned out, and those people didn’t take it back for replacement, so they kept a glass bulb.

“I will plant cherries in the big shed this year, and the imperial village will follow them. How many months to transplant?” Wang Xing decided to do a big one.

“Spring is the best.” Li Yi said with a sudden smile.

“The cherry trees in the imperial village are next to each other. Wouldn’t it be enough for you to cover the big shed?”

Li Yi found that transplanting something is worse than controlling the greenhouse.

Wang Xing clapped his hands vigorously: “Yes, build a greenhouse, in the area of ​​the cherry tree, and then top-dressing and nursing.

You give me the light bulb and replace it when it is worn out. I will prepare the power generation equipment and personnel.

When there are cherries in winter, I will give you one…some, and Huangzhuang will give priority to the palace. ”

“There is no shortage of cherry trees in the palace, and a large shed is also built. The imperial family will give it to me, and I will provide light bulbs in the palace.” Li Yi changed his approach.

“Okay, let me talk about it.” Wang Xing thought it was feasible.

“In each of the 20 counties this year, I will build five acres of greenhouses for the people to see.

Last year, there were only three places with greenhouses, and the people did not see it with their own eyes and dared not invest money and manpower.

Give them a sample and find that they can make money before they are willing to follow along. ”

Li Yi talked about his arrangement. There are students in all 20 counties, which is convenient for nursing.

“Some wealthy households have already prepared, and businessmen, they are bold. When the lychees come down this year, they can eat dried lychees.”

Wang Xing said that someone wanted to learn, the topic changed, and he was greedy for lychees.

There are lychees now, but unfortunately I can’t bring them.

“Chang’an looks back and embroiders in piles, and thousands of doors open at the top of the mountain. A ride on the red concubine laughs, no one knows that it is lychee.” Li Yishun said.

“Brother Yi, what are you talking about?” Wang Xing knows whether to write litchi, or to send it to Chang’an Palace. Which concubine is it?

“Nothing, I suddenly remembered how to preserve cherries and lychees. I want to make them into cans.”

Li Yi found a way to save it.

“Canned food?” Wang Xing repeated.

“Put the meat and flour, salt and koji, seal it in a jar, then expose it to the sun for fourteen days. What comes out is canned meat sauce. Qi Min needs to write about it.”

Li Yi mentioned.



Qi Min Yaoshu also has a method of making Oku meat. Put the meat in the kettle, add seasoning and water, and cover it.

Put it on the fire and cook, wait until the meat is cooked, the water is gone, and it can be kept for a while.

Wang Xing can only nod his head, he can’t go back to Qi Min’s tricks.

“I want to burn porcelain, the mouth of the bottle should be smaller so that it can be used for cork stoppers.



Boil them, put the cherries in, add sugar and water, and steam them in a pot. The steaming is almost done, and the corks should be plugged immediately after opening.

Seal the outside with wax or greased paper and mud. Once it is done, it can be stored for a long time, but the jars and corks should be steamed and sterilized first. ”

Li Yi decided to make cans instead of glass bottles and use porcelain.

Sell ​​it to heaven and earth and your own villagers to eat.

“Litchi and longan are also okay. Can this method be spread? The lychee is collected locally, and when the longan matures, follow the author.”

Wang Xing is also worried about lychees, they can’t be eaten fresh, just canned.

“Yes, if you save it for a short period of time, you can eat it when you bring it from there. Use bamboo tubes to make utensils.” Li Yi gave another way.

The sealing of the bamboo tube is not good enough, and it will seep slowly.

As he thought of it, Li Yi wrote down the process and gave it to Wang Xing to find someone above it.

He went to the workshop, the pottery workshop, and gave out the drawings, and the people in the workshop started to make blanks and prepare to burn the porcelain.

Wang Xing hurried back to the palace, instead of looking for Gao Lishi, but Yang Sixu.

Yang Sixu took care of him. He bypassed Yang Sixuan and created conflicts between Yang Sixu and Gao Lishi.

Yang Sixu got the things and pondered them, and hurriedly sent them to Li Longji.

With the three prime ministers present, Yang Sixu glanced at Gao Lishi.

Pass the things to the other party: “Lijiazhuang Zixin came up with a way to preserve the steamed fruit.”

After giving and talking, he went back to own place.

The three Yao Chong looked at the things in Gao Lishi’s hands at the same time, and at the same time looked at Li Longji tacitly.

“Let’s show Zhu Qing first.” Li Longji was not in a hurry.

Gao Lishi sent it over, and the three got together.

The steps are very simple, make pot-bellied and small-mouth porcelain, prepare corks, and prepare the fruits to be put in.

First put the porcelain and cork in a large pot and steam it, handle the fruit by the way, clean it, and remove the core.

Then put the fruit in, it is best to add boiled water and sugar.

There is no other sugar, you can boil the fruit to get fructose and put it in it.

Continue to steam, steam for a quarter of an hour after boiling, open the lid and use the fastest speed to put the stopper in, and then seal the outside.

It says: According to this method, it can be stored for at least six months, and more than a few years. Meat can also be made in this way.

The three people gave the paper to Li Longji. After Li Longji finished reading, Zhang said, “You can use it for soldiers in front of you in battle.”

“Isn’t it better for soldiers in front to send dried fruits?” Yao Chong, the Ziwei Ling and Shangshu of the Ministry of War, said.

“Exactly.” Lu Huaishen supported Yao Chong: “If you can transport the jars, why not send more food and jerky.”

Li Longji thought about it: “It’s used to eat relatively fresh fruit. Brother Yi has a way to make pork floss.

Pork floss is a good thing, even better than jerky. It has a long storage time and is easy to eat.

It’s easy to chew if you eat it dry, and cook it with other rice, it tastes good, and you can throw a soup in water.

On the border between Tubo and Turks, the main trouble is transportation. How much do you have to eat on the way to transport a stone of grain? ”

Li Long was worried about genetic consumption.

The soldiers over there eat grain transported from the Shu area, and the grain here wants to be transported, so they have to travel across the Yangtze River to the Shu area.

Transport from the land by land, there are many mountains in the land, and a lot of it will be eaten along the way.

“Ask Li Yi, is there any way to deliver things in the blink of an eye,” Yao Chong said suddenly.

Everyone looked at him together, with torture in their eyes.

“Just ask, just in case.” Yao Chong was a little scared when he was seen, and he explained in a low voice.

“Send Li Yi over. I believe he can solve many problems locally.” Zhang said and followed.

“Zhuqing and go back.” Li Longji didn’t want to speak anymore.

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like