Bring The System To Datang

Chapter 128

When Li Yi returned to the canteen, Li Longji and Li Chengqi put down their chopsticks and talked there, obviously waiting for him.

“It’s okay, Cui Liu will help to pull it out. From now on, I will tell the person who took the intravenous drip. Seeing that it is gone, pull it out by yourself and hold down the needle. If there is bruises at most, cover it with a hot towel.”

Li Yi said with a look of fear.

“Brother Yi is not to blame for this. They didn’t ask you to pull it out, and they didn’t say it before.” Li Chengqi reported the injustice.

Li Yi smiled and didn’t say a word. It was really his responsibility to open a ‘hospital’ and couldn’t even arrange the withdrawal of the vial?

“Brother Yi is stewed with mutton and yam. The mutton is chewy, good.” Li Longji saw that Li Yi was a little bit self-blaming and changed the subject.

“The lamb belly used is fried first, and then stewed with boiling water. The lamb belly will not shrink in cold water and is more prone to rotten.”

Li Yi told the trick, pour boiling water, many stewed meat dishes are like this.

“The daily consumption of the village is very large.” Li Longji will settle the accounts.

Eat meat every meal, change the method, the dealer is happy, and the owner mainly bears the cost.

Li Yi said indifferently: “Only after eating well can I have the strength to work and reduce the risk of illness. For those who work hard, eating two bowls of dry rice per meal is considered good.

If you don’t eat meat, you can eat seven bowls and eight bowls, whether you are hungry or hungry, and work hard. Without fat and protein, carbohydrates alone will not work. ”

Li Longji tried hard to understand the words Li Yi said.

It feels like I need several things in my body, and eating food can only make up for one thing.

Li Longji thought for a while, and said, “It is better to ask the people to raise more livestock and poultry.”

“Raising livestock is not easy. I have a variety of hatching methods. Once the hens brood, they will no longer lay eggs. They are hatched artificially and the number is large, so the hens can continue to lay eggs.”

Li Yi said about the artificial incubation. This year, it was Zhuangzi’s experiment.

Others don’t have a thermometer, and need to summarize a method for mastering temperature without a thermometer.

By now, it’s almost the same.

Promote in the beginning of spring.

Mulberry trees and hemp are planted in the homes of the common people, which are suitable for free-range chickens.

In order not to be confused with neighbors, it is usually rope.

Whose poultry is tied to the left foot, who owns the right foot, two feet, long rope, short rope, cut wings, tie bow…

“Very good!” Li Longji could only say so.

He was embarrassed. Every time he came to Zhuangzi, he would talk and talk about politics.

Other courtiers explained the methods and pros and cons in the form of a letter, and many people were promoted because of a memorandum.

But in Yidi Zhuangzi, Yidi only does it. Which method is good or not, Yidi first makes it in Zhuangzi.

After reading it, I naturally know whether it is good or not.

For example, artificial incubation started last year. The various eggs, how many hatched, how to raise chickens, ducks, and geese, are all the results of repeated attempts.

Then tell the people, the people only need to do it.

All errors have been corrected.

“Don’t eat too much Dage yam.”

Li Yi doesn’t know how to read minds, and he doesn’t know what the third brother thinks.

He saw that Dage had eaten the yam in the bowl and picked up the bowl to leave, he knew that he would go to pick up the yam, and hurriedly persuade him.

Li Chengqi sat down, he didn’t lack meat, he just felt the fragrance of today’s yam.

“Next year, I will use yam to make vermicelli. I don’t know if I have made it in the south of Datang. If not, I can teach them.

The yam is not easy to preserve. Plaster the cracks and smoke with sulfur. It should not be damp. It is better to preserve it as a vermicelli.

When you are hungry, eat a bowl of vermicelli, make it into jelly and dry it, add it to soak in water or boil it, it can serve as a staple food for a few days. ”

Li Yi saw that Dage was about to eat yam, and suddenly remembered to further process the yam.

The noodles are cooked and are better preserved than yam. The saccharification and oxidation reactions of yam must be eliminated.

As for skin allergies when dealing with yam, Li Yi believes that the people of Datang will not care.

At that time, give a method to deal with yam and hand itching, rubber gloves are impossible, and oilcloth gloves can not be used by ordinary people.

The only way to save money and work is heating, whether it’s heating the yam or heating the hands with mucus.

“I went back to find someone to ask if there is soy flour available everywhere, and it is cool to eat in summer.” Li Chengqi seriously recalled.

“Okay, trouble Dage. As long as it benefits the people, Dage is the first.”

Li Yi gave Dage a motivation. He didn’t need a false name. If someone helped to promote it, he could give him money.

Li Yi began to briefly introduce how to make vermicelli. Qi Min Yao has a method to make starch. The subsequent yam vermicelli must be further processed, which is different from soy flour.

Yu Huaide in the observation room also had dinner. A group of his men and women ate with his classmates. The observation room was large and had many hospital beds.

There are no other patients at this time, and other patients are in the inpatient department or temporary home.

Dozens of people ate together, but Yu Huaide ate blandly.

The attendants don’t care about those, they chose the meat tongs, and every plate is full of meat.

“My boss, Li Dongzhu’s Zhuangzi is too rich. What we eat is the food for the villagers. We can eat it at any time for twelve hours.” Xiao Si reported the situation.

“He saw a gonorrhea of ​​2,000 yuan, and he was naturally rich.” Yu Huaide was also worried about the price.

He didn’t think there were too many rescued Sanqianjin, it was a life-saving, robbed people back from the ghost gate, and competed with King Yama.

But how can gonorrhea cost two thousand years? If I were not so horizontal at the beginning, would it be possible to make 200 yuan?

The maidservant who beat Yu Huaide ate a piece of trembling braised pork, squinted to enjoy it, and said, “Eat whatever you like, but you can’t just throw it away.”

“How could it be thrown?” Another thumping mouth opened next to him: “If you dare to throw, you won’t be wronged if you are beaten to death.”

The others whispered to the people around them.

“Being the owner of Li Dongzhu, he must be desperate.”

“How can you be? I think too.”

“Shhh! This turned out to be a lamb chop, for the farmers to eat?”

“You can’t find any sand in the white rice, it’s fragrant.”

“Pork liver is delicious. I can read and wrote braised pork liver. What is braised?”

“I secretly filled half a bowl of wine, wine.”

“What a sneaky thing, that wine is for people to drink.”

“I didn’t see the farmers drinking wine, but a few went to drink that very spicy wine.”

“I’ve inquired about it. Drinking strong alcohol while working in cold water. Others don’t want to drink because they are afraid of delay in work.”

“Instead of me, I don’t drink as much as the proprietor is so good. I feel uncomfortable if I drink alcohol and do something inappropriate.”

Yu Huaide ate and listened, a little scared, his subordinates are not planning to rebel, are they?

Look at the situation, you have to be nice to them in the future.

But this meal, I have never eaten it before, this is a small stir-fry on the third floor of the heaven and earth!

As he ate, he suddenly remembered an important thing.

“Yanzi, did you tell me how to collect money for meals?” Yu Huaide asked, feeling unsure when he asked.

“I asked, those of us, 30 a day, eat whatever you like, and the horse feed is also included.

There is also a place to live, so why don’t we go elsewhere to buy food? And then rotate on the carriage…”

The valet answered carefully, then looked at the others.

“No, just eat it in Zhuangzi. It’s 30 years old, and it’s not expensive.” Yu Huaide interrupted his subordinates.

In fact, he felt a little distressed, but he didn’t dare to ask his subordinates to buy something to eat elsewhere. This meal is the daily routine of other farmers.

If the owner goes out to sell cheap food, he still cannot be laughed at by the dealer?

In case Li Dongzhu thinks that his opponent is not good and gets angry and raises the price, it is not a matter of a few days of food.

Sure enough, a group of people showed a happy expression, and then threw out the words of thanks to the owner, and took a few mouthfuls.

Yu Huaide’s slightly aching heart gradually became more comfortable.