Black Iron’s Glory

Chapter 44: Making noodles

Chapter 44—Making Noodles

That night Claude and his sister, the younger brother was eating in the small attic. The food is very simple, nothing more than white bread with bacon, potatoes stewed with beef bones, mountain deer meat, and several boiled apples. But the younger sister was very happy, and Xiaopengdun was more happy. He jumped on Claude's bed and had a good time. He also hid behind the pillow to play with Claude and Angelina.

Claude didn't know what the parents had said about the beatings, but the goods were not at home since that night. After two days, my sister told him that the goods had been in the estate of Sir Fox and would not return home in the near future.

Two days later, Claude had started equestrian training at school. Four teenagers who were already riding horses were very comfortable in the equestrian training class. It took only one week to pass the foundation of the equestrian training class. subject. This means that in the next three weeks, two equestrian training sessions in the afternoon will not be available, and it is ok to go home early.

It’s okay to go home early. It’s better to ride more horses in school. Anyway, I have already paid the money. Four horses and two horses are specially equipped. If I don’t go to the equestrian training class, I feel that I spent two Yintale’s mount fees. Some losses.

Claude didn't want to go home early. During this time, the atmosphere in the house was very wrong. Both father and mother were gloomy. Although they did not express any opinion on the fact that Claude had slammed Albert's goods that night, Claude still had a dim sum.

To say that the goods are also the big brother in his name, and he did not tell the parents the secrets he discovered first. Instead of relying on his father’s blockade, he screamed at the goods, or in front of his father’s face. It seems that some do not give the father face, Claude thinks so.

Just not in the school equestrian training class, Claude will be pulled by Vericello and Bokal, to accompany them to the lake to fish, these two guys fishing is very strong, sit at the lake I can sit in the afternoon, and a small fish can be happy to get the show off in front of Claude. This is actually an addictive performance.

Claude doesn't like fishing, although he likes to be quiet, but he doesn't like to waste time on the lake. But in addition to fishing, there is nowhere to go. Eriksson can mix the fish nets between the old ladies at the pier and enjoy it. This guy, after reading the little emperor bought in the bookstore, likes to mix among those women. Claude didn't have the interest to listen to the old ladies saying something, he would rather... well, go fishing.

Fishing didn't mean anything. When it was more than five o'clock, Claude felt that he was still home. When the family found the guests, a young man in his twenties was talking to his mother. There was also a square-shaped small carton on the table. This seems to be the gift box of the Lisa cake shop in Zhennan.

The young man said a few polite words to his mother.

"Who is he? I have never seen it before." Claude asked his mother.

The mother replied: "He is Mr. James, the tenant who just moved, the cake in the box is to thank us for renting the house to him."

tenant? Claude did not hear who is going to move out next door...

"Right, he rented the attic next to you." The mother said another.

Next to the attic? Claude quickly asked: "What about Miss Christina?"

"Oh, that woman has left us in Bailu Town. Your father went to do some work, and the boss of the firm promised to transfer the woman to another city. She didn't want to come back in this life, so she wouldn't Will entangle Abel again..." The mother seems to have a deep resentment against Miss Christina, even the name is not mentioned, only the woman, she may blame all the mistakes on Miss Christina, think she is I tempted my own eldest son who is very sensible and promising...

"The woman walked this morning, in order to let her be willing to leave the White Deer town, no matter what, your father had to give her ten gold krona, let the woman close her mouth. It is a vicious and greedy woman. She will be retribution, and no **** will be willing to shelter such a lewd woman..."

This is a waste of money. In order to let Miss Christina leave Bailu Town quietly, Mr. Morsan has to pay a big price. Ten Jin Kelang, this is fifty Yintal, equivalent to Mr. Morsan's salary for one and a half years. But there is no way, Mr. Morssan does not want Albert and this Miss Christina to confess the scandal of the whole white deer town. The safest way is to spend money to let her go. It is also helpless to be bitten. in.

"What do we eat at night?" Claude hurriedly interrupted his mother's chanting, which was the first time he saw his mother's grievances after crossing.

"Oh, at night, it’s the same as usual. But your father said that he wouldn’t come back to dinner at night, Abel wouldn’t come back, and the family would be four of us.”

"That's it, mother, let's eat noodles at night. I believe that the noodles I made must be better than the braised pork noodles in the big fork restaurant in town." Claude said with courage.

"Do you make noodles?" the mother asked with suspicion.

"Of course, I will do it twice, and the guarantee is delicious."

Wash your hands first, then wash the basin, then pour the flour, add water, and Claude deliberately hit three eggs in, and this began to knead.

“Why do you get the eggs in?” The mother was watching curiously with Xiaopeng’s side.

"There is the taste of eggs in the noodles, which is more delicious." Crowder replied as he licked his face and ordered the nose of Xiaopengdun to make him a white-nosed traitor: "When you are down, you are six years old and let your mother hold it." Shame is not shy."

"I don't, I want to see my brother making noodles." Xiaopangdun said.

"Second brother, do I have to watch it?" Xiao Loli also came to join in the fun.

"Where you are, look at the side, how do your brothers eat the noodles." Claude then explained in detail: "I have to use this noodle, I have to do more. The noodles are elastic and don’t stick to the mouth..."

It seems that the water is a little bit more, nothing, and poured some flour into it, but it seems to be a bit hard, add some water...

Claude’s forehead had a cold sweat, which seemed to be similar to the clumsy woman in the joke... The last time I added water, Crowd was almost poured into the flour, almost finished, but it’s just like this. It seems that there are many, although not a large basin, but also accounted for more than half of the basin. Fortunately, the onlookers of the mother and sister, both of them, did not notice that they had leaked...

It was almost the same, and Claude took a small piece and handed it to his mother and sister: "You feel it when you pinch it. It's just that the elasticity and stickiness are just right. The marinade noodles made in the big fork restaurant are not so bad at all. They are actually not called noodles, they are called noodles, they are cut into strips when they are combined, they are cooked, they are not sticky, they are very sticky, not good..."

It is a pity that the past will not be made of ramen, this will only be able to use the rolling pin to press the dough into a thin paper, and then cut into thin strips.

Another big pot in the kitchen is the beef bone soup. At night, it is still the potato stewed beef bones. This will not be thrown into the potatoes. It is very good. Just use this beef bone soup as the bottom soup.

Slice the potatoes, and cut a small piece of broccoli. There are too few vegetables at home. These two kinds of vegetables are often thrown in the pot. There is no way to put the two vegetables in the salt and fry them. Four eggs, this is just beginning to cook noodles.

I made four large silver plates, which were used for the main dish at the time of the feast. Put the cooked noodles in the middle of the silver plate, put the fried potato chips and broccoli pieces around, and then pour them up. The beef bone soup is tasted, and a fried egg is placed on the noodles. The cow bone soup made by Claude is freshly baked.

The taste is really delicious... Little Loli has a smirk, and a pair of big eyes have become crescent-shaped, and the dimples on the little face are filled with happiness and satisfaction.

Xiaopangdun was directly on the hand, and it was inconvenient to use a fork. He grabbed the noodles with a small hand and slid it into his mouth...

"Well, it's really delicious, Claude, you have a heart." The mother also praised, but looked back at the remaining half of the dough in the basin, hesitantly asked: "Do you want to do all this dough?" Be a noodle? If you don't stay at night, I will bake some bread and eat it tomorrow morning."

"Well, you take the toast, I don't have any opinions." Claude was overjoyed: "To tell the truth, I really forgot that we only have four people, and we can't eat that much. When we knead, the flour and water added." With such a large pot, I am still thinking about what to do. I can do bread without wasting."

After eating a large plate of noodles, Claude returned to the small attic with satisfaction. The passer-by loved pasta in the past life. This time, if he didn't eat the marinade in the big fork restaurant, he really couldn't think of making noodles. Because in his impression, what kind of pasta you want to eat in the past will go to the supermarket and you will buy it. You don’t have to bother to spend your time doing it. Moreover, he will not do ramen noodles, so after crossing the world, you can only make pasta and other kinds of pancakes. These are simple joints that can be done.

I can't think of how the noodles are made. The fresh noodles in the market are made by machines. I have seen them once. It seems that the flour and water are poured in. The machine is turned on, and the other noodles are coming out. It is still hot, but right. For myself, this seems to be a bit difficult.

The most favorite of the pasta in the pasta is the noodles. I think of the potato in the country. I use the sweet potato flour to soak in water. The remaining starch is poured into a steel tube with a small hole underneath. Squeezed into a filament from the small hole, directly into the pot, boiled and cooked, then fished and dried, it became a fan.

I just don't know if this fan's practice can be tried with flour. Maybe it can be successful. But the place to test can't be at home. See which day is available and then go to the private house of Eriksson. At the dock, when his father sailed out to sea, the dock was clean, enough to have a place toss.

It’s a bit of a hassle to make noodles. I want to make buns and steamed buns. But when I used to do it at home, I needed to buy that yeast powder. This stuff definitely cannot be found here. In the memory, it seems that the bread is also fermented. I want to ask the mother how she did it. If so, these two things can also be tasted. Just where to find the steamer?

After thinking for a long time, Claude wiped the mouthwash and took his mind back from the fantasy of food.

The news I got from my mother today was really amazing. I didn't expect my father to spend so much money to ask Miss Christina to leave White Hart. This directly cut off the scandal from the source.

It seems that my father is still so smart and sophisticated. On the surface, it is a big loss, but in fact, as long as Miss Christina leaves White Hart, even if she comes back later, even then she will promote her and Al. The matter of Betner will no longer affect the reputation of the Field family, because no one will believe it, but will doubt whether she is falling, is there someone behind her that she is doing this...

Of course, the premise of all this is that Albert's goods don't ask for trouble again to find Miss Christina and continue the front. However, Claude is very confident in his father, he will put an end to the old dream to relive this happening.

This matter has passed. Clodra opened the drawer and took out the magic note, ready to start the translation.

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