Beast Studio

The sea lion group should continue to eat. This huge fish group is not easy to come by. They will cherish and satisfy their stomach needs.

Liu Wei swam ashore holding the red spotted grouper.

Changed his equipment and walked back to the yacht.

Scarlett Johansson wore a light jacket, sunglasses and a visor to enjoy the sun bathing.

"Even buy Karma!" She saw the big fish in Liu Wei's hand showing a surprised look, hooked the sunglasses, and showed a pair of big eyes looking at the fish in Liu Wei's hand, confirming that she was not wrong.

Liu Wei walked up the deck with a smile, "Widow sister, your lunch!"

Lift it up and show it.

"Liu, this is too big!"

The two are talking.

The private chef of the yacht came out wearing a chef uniform and was very excited to see the red spotted grouper in Liu Wei's hands.

"Just caught?" The chef reached out and gently stroked the red spotted grouper. In his eyes, this was already a precious dish.

Liu Wei nodded, "Just caught diving!"

"You are great, Mr. Liu Wei, let me do it! I will help you deal with it and let you enjoy a delicious lunch with Scarlett Johansson!" said the chef.

Liu Wei put down his backpack and shook the drops of water on his hair. "I'll do it myself!"

Smiling at Scarlett Johansson, "I personally make a sashimi for the goddess!"

This look is very charming.

Scarlett Johansson shuddered inside, keeping a calm smile and saying, "Thank you, Liu!"

Liu Wei said to the chef: "Can you borrow your apron?"

The chef stared at Liu Wei in surprise, and as he untied the apron, he asked, "Mr. Liu Wei, do you really need my help?"

Liu Wei smiled slightly, "You can enjoy the scenery of the island!"

The chef is very interested in good ingredients. He enjoys the process of exquisite cooking after the perfect carving of the ingredients, but he prefers to make money by playing.

That's what Liu Wei said. The commission is indispensable to you. You can play casually!

The chef smiled and said: "If you need it, call me anytime!"

Liu Wei nodded.

Walked in front of Scarlett Johansson with half of her apron, and turned her back to her, "Sister Widow, please help!"

"Happy to serve Chef Liu Wei!" The widow stretched out her hands and pulled the two thin bands of the apron to Liu Wei's waist, and tied it very seriously.

Her breath touched Liu Wei's skin on the back of the neck, and the fragrance of her body surrounded Liu Wei.

Um~

This feeling!

It's kind of impulsive!

After the widowed sister was tied, she put her hands on Liu Wei's shoulders and turned around. Liu Wei turned to face each other. She gently kicked the corner of the apron to ensure stability and smiled, "OK, go! Chef Liu Wei!"

Liu Wei approached the kitchen in the yacht with a live mobile phone and put the mobile phone aside. "Brothers, chef Liu's food show is next. Open your eyes. This red spotted grouper will be in me. Her hands are the best dishes!

"Blatant, no one will obey, just serve Awei!"

"Awei, I think this fish can still be rescued, or should it be grilled directly?"

"The left hand scoop comes to the right hand bowl, the man who can cook is the sexiest!"

"Love, love, Awei, I want to give you a baby!"

"You line up first, just caesarean section, help me up, I can still give birth!"

The female fans in the broadcast room also started to say hi.

Liu Wei shook his head and smiled, it was all brought by these gangs.

But everyone is happy.

After rinsing the fish body, Liu Wei picked up the kitchen knife commonly used by private chefs, flipped it over and looked at it, nodded with satisfaction, "The Melaleuca steel knife imported from Germany is good and tasteful!"

"Brothers see clearly, show you the sword skills!"

After that, I tried my hands with this Japanese chef's knife, "What I want to do is sashimi, I will directly cut the skin of the red spotted grouper, the delicious fish meat sticks to the skin, I want the lowest Limiting the loss of fish is a test of the chef's skill!"

After dissection of the grouper.

Liu Wei started peeling fish skin a little bit from the fish tail.

The private chef approached the kitchen and stood beside Liu Wei. On the one hand, he wanted to see how well Liu Wei was. On the other hand, he was waiting to serve Liu Wei. After all, he paid a lot of commissions.

He didn't expect that Liu Wei would directly cut the skin of the fish to make the sashimi, because this red spotted grouper is too big. If there are only two or three catties, Liu Wei is of course the best way to do it.

For fish that are too large, the chef often cuts the bone, and then cuts the whole piece of fish into pieces.

Of course, Liu Wei's approach is not unfeasible, but it is too much test of one's endurance and concentration. If it is done as a "sashimi artwork", private chefs will also spend a lot of time choosing Liu Wei's current皮方式。 Leather way.

Liu Wei is very careful.

What the private chef did not expect was that Liu Wei had such a knife skill, and he was skilled in peeling the skin of the fish gently like peeling oranges, so as not to hurt the fish.

It takes no years of skill to achieve this effect.

The private chef would like to ask if Liu Wei has ever studied cooking before? But afraid of disturbing him, he didn't speak and stood aside to continue watching.

After peeling off the fish skin on both sides, Liu Wei cut the knife from the head of the fish and returned to the back of the fish. The whole process was as smooth as an old dog.

The private chef shook his head gently, a little surprised by Liu Wei's concentration.

After processing the skin, the red-spotted grouper has only white and transparent fish meat.

Liu Wei put down the chef's knife and picked up the tweezers to remove the fish spines one by one.

The reason why the sashimi in the hotel is expensive is that, in addition to the delicious ingredients, it is a delicate job for the chef, and it is generally not competent.

So in the eyes of private chefs, Liu Wei's cooking skills have surpassed the average chefs.

After removing the fishbone, Liu Wei turned back and smiled at the private chef, "Come and see if it affects the deliciousness of the fish?"

The private chef stepped up, reached out and kneaded the fish gently, and nodded affirmatively, "No bruising muscle fibers, Mr. Liu Wei, I am surprised to have such cooking skills in your capacity!"

It's really not a flattering thing. In his consciousness, Liu Wei should be a successful person in the society. Except for individual cooking, these people usually do not enter the kitchen, but Liu Wei is very professional.

Liu Wei wiped his hands, "I will adjust the sauce, and I will give you the slices!"

The private chef compared an OK gesture, picked up his familiar chef's knife, and waved it in a cloud.

Liu Wei grinds the mustard into a mustard paste, removes two dishes, pours a spoonful of soy sauce, cuts a lemon and sets aside.

After the personal chef sliced ​​and placed the plate, Liu Wei squeezed the sliced ​​lemons onto the fish slices, and the lemon juice was sprinkled on the fish.

The private chef gave a thumbs up and praised, "Mr. Liu Wei, you are the most successful person I have ever seen to enjoy cooking!"

Liu Wei smiled slightly, "Thank you!"

Carrying fish sashimi and prepared sauce out of the kitchen to the front deck.

Scarlett Johansson seemed to like red wine very much. As soon as she stopped, she tasted two sips. She shook her red wine glass, heard the sound, and looked back at the busy Liu Wei, showing a charming smile.