Back to the 80s to Raise a Wolfy Boyfriend

The teenager thought for a while and said, "I want to eat."

"Greedy." Gu Jin said in his mouth, there was an indescribable pampering in his words.

"I'm going to cook in the kitchen, you play with it for a while, don't get used to it all the time."

A teenager who has never been used to Duoduo, said with a flushed face, "I see."

When Gu Jin came to the kitchen, the first dish he cooked was pork belly stew with potatoes.

Cut the pork belly you bought into the amount you need tonight, and put the rest in the refrigerator to freeze.

Cut the pork belly on the chopping board into small pieces, turn on the gas, turn on the fire, boil water, put in the cut pork belly, use warm water to remove the fat from the meat, then rinse with warm water and put it on a plate, prepare for a while .

Peel the potatoes and cut them into pieces about the size of meat.

Reheat the pan, pour the oil, and put sugar in the pan.

Wait until the white sugar in the oil pan has boiled out the sugar color, then pour the pork belly pieces in the pan into the pan to start coloring.

Stir-fry evenly and the color is about the same. Put the green onion, ginger, garlic, soy sauce, bay leaves, and pepper, the aniseed and stir-fry quickly.

Stir fry for a while, and then add water to the meat to fill the volume.

After the water in the pot has boiled, pour the cut potatoes into the pot and stir fry.

The soup is almost harvested, and the potatoes are cooked. Add an appropriate amount of salt to the pot and stir evenly to get out of the pot.

The attractive aroma of pork belly stewed potatoes has spread to the living room.

Duoduo's nose has long been smelling, and he has been guarding the door of the kitchen, ready to wait for an opportunity, waiting for the door to open and break into the kitchen to enjoy the food.

An Mingji sitting on the sofa curled his lips while looking at Duoduo's unpromising appearance.

At this time, he was less resistant to Duoduo.

This stupid guy is sometimes useful.

Sister A Jin paid more attention to him before.

Moreover, the other party has always misunderstood that he likes a lot of looks, which makes him a little weird.

Looking at the idiot squatting at the door of the kitchen, An Mingji returned to the room with his schoolbag.

Soon he walked out of the room again, went straight to the sofa, picked up the red scarf that he disliked and was full of saliva, and walked to the bathroom to wash it clean.

Gu Jin in the kitchen took out the pork belly stew and put it on the dinner table, and then began to clean the fish.

Kill the fish, wash it, and make three strokes on the fish, both sides must be cut so that the fish will taste good.

The required seasonings are also prepared in advance.

Turn on the fire, heat the pan, pour the oil, put the onion, ginger, garlic and chili in the pan and stir fry.

It's almost fried, put water in the pot, and put the cleaned fish to cook.

Then put in the bean paste, soy sauce, vinegar, and salt.

Also stare at turning the fish over to make sure that the fish on both sides is delicious.

After the high heat is boiled, turn to a low heat to collect the juice, put the fish out and serve on a plate, cut into small pieces of chopped green onion, and a delicious braised fish is just fine.

After the two dishes are done, Gu Jin washes the rice and braises the rice.

While waiting for the rice to be cooked, I made a simple vegetarian dish, tiger skin green pepper.

This dish is very easy, all you need is hot pepper.

Put the cleaned hot peppers in a pot and heat them. From time to time, press the hot peppers with a shovel on the reverse side, so that the whole body can be heated and fried evenly into a tiger skin shape, and then put it out for use.

Heat the pan again, pour the oil, add the minced garlic and stir fragrant. Pour the vinegar, light soy sauce, sugar and salt into the pan and stir-fry until evenly, then pour the fried tiger-skin chili into the pan. Stir fry.