Back to the 80s to Raise a Wolfy Boyfriend

The rain outside is getting worse and worse, not only the family members are full of sorrow, but the villagers of Qingshan Village are all sad and sighing.

The rain is getting bigger and bigger, and this year's grain harvest has shrunk by at least 10%.

How do they know that this is just the beginning.

After the torrential rains, the harvest of grain was less than 100%, and most of them were spoiled.

Seeing the time to make dinner, the eldest aunt hadn't moved yet. Gu Jin wrapped the cleaned and undried hair in a towel and left the room again and walked to the kitchen.

She took out a bag of rice and a bag of white flour from the space.

The kitchen ingredients, except for the wild vegetables she dug up the mountain yesterday, the marinated wild boar she took out from the cellar, potatoes, cucumbers, and beans, these are all just ripening vegetables. I don’t know who the big aunt brought them from. .

People in the village, if someone's food is cooked first, if someone is greedy, they will exchange it with things. Seeing these things, Gu Jin can guess that the eldest mother bought something from the family.

Gu Jin first put the rice in the pot and braised the rice, and the fire in the stove burned.

She went to clean the wild vegetables, beans, and potatoes.

After washing the wild vegetables, I peeled off a few cloves of garlic, slapped them flat and chopped them into small pieces, ready to make garlic wild vegetables, and cut two small red peppers.

The fire was raised on another idle stove, and lard was put into the pot. After the oil was heated, chopped garlic and chili were added.

The taste of fried chili and garlic soon spread.

Gu Jin added a handful of firewood to the stove, then poured the cleaned wild vegetables into the pot, and started to stir-fry the wild vegetables over the fire.

At about the same time, pour in the right amount of salt, and the garlic and wild vegetables can be cooked.

Put the dish out, wash the pot clean, Gu Jin prepares the ingredients for the next dish.

Wild boar, potatoes, beans, sugar, green onion, **** and garlic.

After bringing all the ingredients to the stove, she squatted down-she put a handful of firewood into the stove, which was originally a weak fire. After this handful of firewood was added, the fire became stronger.

After the pot is hot, put oil in it, and put sugar in it while the oil is still hot.

After the sugar has melted and changed color, pour the cut wild pork into it, stir-fry it for color, and then throw the garlic and **** into it.

When the smell of meat spreads, pour in an appropriate amount of soy sauce to color, and pour in water when the heat is almost the same, and the amount of water is enough to cover the meat in the pot.

Stooping to take a look at the fire inside the stove, Gu Jin put a handful of firewood inside, and the fire became bigger again.

Cover the pot, wait for the water in the pot to boil, throw the potatoes, beans, and green onions on the side into the pot, stir-fry evenly, then cover the pot again.

At this time, the enticing smell of meat has spread, but the heat is not yet ready.

Then wait for the sauce to be collected over the high heat, and the seasoning required by adding salt can be out of the pot.

Thinking of the little boy's food for the past two days, Gu Jin's potato stew was put in a basin, ready to make a soup.

Just make a refreshing and delicious soup, tomato egg drop soup.

This is very simple to do.

Tomatoes are taken out of the space, eggs are ready-made, cucumbers, and green onions. Simple ingredients can also make a very nutritious soup.

After the tomato egg drop soup was ready, Gu Jin did not serve it.

She covered the lid of the tomato egg drop soup and looked at the rice in the other stove. The rice was already ripe, and the rice grains were crystal clear and plump. It looked very delicious.

She turned and left the kitchen, and called the family to eat.

...

Sitting at the dining table in the family, Gu Jin could see that grandpa, uncle, and uncle were not pretty.