Anything You Want

Before leaving, Erina Nakiri looked at Hishako Shinto.

"I'm going back to rest, do you want to continue trying?"

"Yes... yes, because it's only half done."

"Well, if it's almost time, then call it a day,"

"I see, Erina-sama."

Seeing that Erina Nakiri had turned and left, Hishako Nito responded quickly.

Looking at the leaving back, she couldn't help but sighed in her heart.

'As expected of Mr. Erina, it seems that there is no pressure on her for tomorrow morning's task, so she must have passed. '

'That queen fan.... really admirable! '

'I must do my best!Don't hold back Erina-sama! '

Thinking of this, Hishako Nito immersed herself in cooking again, trying to take the new dishes a step further.

At the same time, she also wants to try to finish it around 2-3 o'clock, so as to give herself some time to rest.

I know very well that if you don't rest at all, it will definitely not work.

Judging from the high intensity of the past few days, tomorrow morning's class will definitely not be easy, and it may even be more difficult.

So, take a break no matter what, or you'll lose out if you faint on the way.

Those particularly outstanding students left the kitchen one by one and returned to their rooms early to rest.

This move invisibly put enormous pressure on the weak, causing some of them to be in disarray, forgetting some of the ideas they had just thought of.

The more urgent and chaotic, the more chaotic and wrong, the more time is wasted.

The night time is passing by...

Unconsciously, the sky has gradually brightened.

Most of the students stayed up all night without even taking a break.

But even if he was really sleepy, he could only hold on to it and not let himself fall asleep.

Dragging his exhausted body, he walked slowly towards the venue of the class.

Taking advantage of this time, the students did not relax, they still thought about cooking, and seized all the time available.

The last day of classes were held in four huge banquet venues.

After carrying fresh ingredients, the students entered the designated venue, sorted out the kitchen utensils they needed, and waited for the final assessment to begin.

As the time approached, the broadcasts of each venue sounded.

"You are all ready to serve."

"Next, I will inform you of the eligibility requirements, please listen carefully to the students."

As Dojima Gin's voice came out, no matter what the students were doing, they all stopped what they were doing and listened very carefully to the explanation of the qualifications.

They all looked at the big screen at the venue, and the students were waiting for Gin Dojima's next words.

At the same time, the doors of each venue were pushed open, and the sizing guests entered the venue.

In the monitoring room of the hotel, Dojima Gin continued to speak.

"First of all, let's introduce the examiner."

"The food suppliers and their families who have been working with Yuanyue Resort for a long time."

“Every year, they are invited to audit the training camp, and I have explained to them in advance that it is an egg dish full of surprises, and their audits will never go wrong. "

"In addition, our Yuanyue Resort also sent staff from the culinary department and service department to participate in the review."

"There are two criteria for eligibility."

"Can the food you cook make the suppliers and staff feel creative."

"Then another point is that within 2 hours from now, make food for more than 200 people and let them eat. "

"Those who meet the above two points are qualified!"

"Then each venue, each examiner, please enjoy your breakfast time to the fullest."

"The review officially begins!!"

The moment the start was announced, the big screen was replaced by a countdown.

Chapter 97

As Dojima Gin announced the start, Togetsu's students suddenly got busy.

Seeing the guests approaching, they all served the prepared dishes.

Some people foolishly waited for the guests to come to the door, while some people took the initiative to stop the passing guests and let them stay and pay more attention to their cooking.

Basically, each student made a different "new egg dish", which shows that a lot of thought was spent.

In other words, more than 300 Togetsu students in each venue made a total of 300 different egg dishes.