Anything You Want

One by one, 19 students expressed their opinions one after another, agreeing to Alice Nakiri's proposal that she be the head chef of this operation site.

Raising her hand to signal everyone to mute, Nakiri Alice told her what she was going to cook.

"On the beach in this hot summer, I plan to make a quick-frozen molecular cooking, and this molecular cooking has a certain degree of danger, so you must follow the steps I said carefully, otherwise it is likely to end your A career as a chef."

Hearing that, this scared the 19 students a bit, and at the same time, I was curious about what kind of food it would be, and it would be dangerous.

Knowing that there would be danger, or the danger of ending his career as a chef, no one chose to quit.

They all stood there without saying a word, quietly waiting for Nakiri Alice's next words.

No one chose to quit, and Alice Nakiri didn't ask anyone to wait long, she continued.

"What we do at our operations site is..."

"Liquid nitrogen ice cream."

"There is not much time left. How to make it, I will demonstrate it myself later."

"What you have to do now is to bring the required ingredients, ingredients, and equipment first."

"Listen, ingredients, ingredients, and equipment are all needed..."

.........

"Basically, it's time for you to act."

The moment the voice fell, the 19 students in the group began to act and ran for the food supplies.

Nakiri Alice was the only one who stayed in the operation site and did nothing.

"It's really good to call people, let others run around and get tired, but you don't do anything here."

When she heard the words coming from behind, Nakiri Alice leaned over with a smile.

For the next time, the two chatted without a word, waiting for the 19 students to bring their things back.

It didn't take long for the 19 team members to carry the items that Nakiri Alice needed with their carts full of them.

Seeing this, Nakiri Alice, who was chatting vigorously, could only stop.

"After today's refresher course is over, I'll talk to you again about replacing Erina."

Chapter 92 Molecular Cuisine

Nakiri Alice walked into the interior of the operation point, and Noel got up from the beach chair and followed.

Walking into the kitchen of the operation site, I heard Alice Nakiri introduce something.

"The principle of liquid nitrogen ice cream for our operation site is to quickly harden the shell of the food by putting the food into an ultra-low temperature environment with liquid nitrogen as the medium."

"In the ultra-low temperature environment, the water in the ingredients will form fine particles, which are between liquid and solid, and the taste will be very delicate."

"Not only does it have a cool taste and a hazy and dreamy appearance, but it also has aromas of different flavors, which are very suitable for a sip in the sultry summer."

After some introductions, Nakiri Alice paused for a while, and began to select the ingredients.

When the required ingredients, ingredients, all set aside and ready.

At this time, while working on the production, tell others about the precautions, so that they understand how to do it.

"First, you need 100ml of pure milk and 100ml of fresh cream, then mix pure milk and red date milk, add sugar, juice, honey, and cream, and stir well."

It didn't take long, and the stirring was almost done.

Nakiri Alice stopped, she picked up the antifreeze gloves she had put aside, and put them on her hands.

And rush to the next step, but first carefully check the antifreeze gloves.

After confirming again and again that there was no damage, he reached for the jar with liquid nitrogen and untied the sealed lid.

"This is the most critical step, but also the most dangerous one."

"The temperature of liquid nitrogen is -196°C, and there is no problem in direct contact of human skin with liquid nitrogen for an instant. Frostbite will be irreversible after more than 2 seconds."

"When using liquid nitrogen, be sure to wear antifreeze gloves on your hands, and double-check to make sure the gloves are not damaged in any way."

"Of course, whoever ends his career as a chef early and becomes a person with both hands disabled in the future, you can ignore my words."

After saying the precautions, and say the consequences.

Everything that should be paid attention to, Nakiri Alice didn't talk any more nonsense, and they were the ones who were unlucky when they didn't hear it.

Tilt the jar of liquid nitrogen and carefully pour the liquid nitrogen into the basin.

"Add 2 liters of liquid nitrogen at a time, stirring continuously, until a crust forms."

"In this operation, it is best for two people to work together, adding liquid nitrogen and stirring, until the liquid is formed, and the liquid nitrogen ice cream made in this way is the best."

When the liquid nitrogen has been poured, put the jar of liquid nitrogen aside, and then cover the jar and seal it.

Alice Nakiri picked up the mixer again and started to mix the contents of the bowl evenly.

"Liquid nitrogen ice cream is ready when it's uniform and free of lumps."

Always pay attention to the condition of the things in the basin.

Due to the liquid nitrogen, uniformity and no agglomeration are quickly achieved and the final step can be carried out.