Ancient Foodie Survival Guide

After determining his future goals, the first thing Jiang Shuyao did was to tell Xie Xun his thoughts.

Xie Xun had long expected that she would think this way, not surprising, but asked her, "How do you think about it?"

Jiang Shuyao shook his head: "I don't know, slowly ponder it, now the most important thing is to make the snack street well."

Xie Xun agreed: "That's it."

"Then I guess I will go out often in the future, don't you mind?"

Xie Xun smiled and said, "Why do you keep asking these questions? You know I won't mind."

Jiang Shuyao feels relieved. With Xie Xun escorting her behind, she can do what she wants with confidence and boldness.

From the heat of the day to the heat gradually disappearing, Jiang Shuyao improved the taste of the snack street food and added new categories. At the same time, he constantly exchanged ideas with Lin to confirm the next step.

Since the opening day of the snack street, business is booming day by day. The food sold in it tastes wonderful, but the price is not expensive. If you are in a tight hand, you can also find delicious, cheap and full food. Whether it is a diners who were worried at the beginning and dared not pay, or just tasted something fresh and did not have much expectations, they were all conquered by the food and atmosphere in the snack street. At night, the flow of people flowed. , Even the deliberately widened snack street appears narrow.

Paying attention to diners will enter the store or go up to the second floor, and sit on the wooden benches placed in front of the store without paying attention, and sit with a cool breeze, sitting with strange diners, and love to eat.

Since Jiang Shuyao intends to take a look at business, he will basically come to take a look every few days. However, Lin, who used to visit every day, is getting heavier, and Jiang Shuyao dare not let her come to the noisy and hot places. Lin had to arrange two useful stewards to live in the inn on the street of the snack street for a long time. , Let them all obey Jiang Shuyao's arrangements.

The snack street has only been opened for more than ten days, and there is no more tables and chairs in the street. Fortunately, Lin has the foresight and bought this street, including the pavement at the end of the street, so you can see the snack street at the end of the street. Wooden stools and wooden chairs laid out.

Jiang Shuyao walked through the crowd. She was born bright and generous, dressed in a woman's bun, and dressed as a wife with wealthy family. The diners couldn't help but look at her.

But this is the site of Lin's family. The ruffians who often hang around in front of other restaurants and stalls dare not come over, so for her, walking in the snack street is very safe, and there is no need to worry about harassment.

Behind her was the housekeeper, and the diners only regarded her as the wife of the Lin family, and did not think about the eldest lady in the Xiangyang Bofu family.

Some greedy old foodies come here every day, and they are familiar with Jiang Shu.

"The shopkeeper is good." They sat on the bench on the side of the street and waited for the meal, and greeted Jiang Shuya enthusiastically.

Jiang Shuyao didn't get used to it before, but he was used to it now, and nodded at them.

"Is the taste okay?" she asked, looking at a table of fresh-faced diners.

This group of diners were merchants who came to the capital to run the goods, or they knew about this snack street after someone introduced them. They were middle-aged, and they had enough money to eat with one bite. Now when they arrive at this snack street, they can be regarded as eating. It's a joy.

"The shopkeeper is humble. I ran north and south, and I had eaten a lot of food. There is this new idea and taste like this, I still enjoy it for the first time."

Jiang Shuyao heard the words and smiled: "That's good."

She continued to walk forward, suddenly feeling something wrong.

There seems to be a few strange people in the crowded snack street. They all say that they are born from one's heart. These people shrink their heads, their eyes dodge and probe their heads, and it seems that something is wrong.

Jiang Shuyao turned his head and ordered the steward, and he quickly agreed to let the thugs invited by the Lin family quietly follow.

Jiang Shuyao went around in every store, flipped through the ledger a few days ago, estimated the business situation, and suddenly stopped at a store selling cold noodles.

"Do you think the food here is delicious?" A young man in Jinyi muttered to his companion next to him, "I don't think it looks like a reliable one."

"I also think, look at this store, it's too narrow."

They whispered, and the two of them came down the stairs and waved to them: "You can come up, free up the table."

They reluctantly walked over there, and said as they walked, "I still have to wait for a seat for the first time. Even Bazhenzhai never asked me to wait for a seat."

"I want to see how delicious it is."

"I don't know what they thought, they finally came out of the academy, instead of going to the restaurant, they came here to eat."

Jiang Shuyao followed them upstairs, just because the two people who were shouting down the stairs just now are too familiar. Who are Xie Ye and Xie Wei who are not from the big room?

For some reason, she always felt that the two of them would call friends over to eat and drink because it was the snack street opened by the Lin family. The common people are very satisfied with the food in the snack street. They don't know what the sons and buddies who are accustomed to eating fine delicacies say. If they are not satisfied, wouldn't it be that Xie Ye and Xie Ye lost their face.

The shopkeeper of the Liangnian market also followed upstairs and asked Jiang Shuyao what he had to say.

Jiang Shuyao asked him to separate a small table.

After she sat down, the elder brothers over there were already a mess.

"How come they are cold noodles, without meat?"

Xiao Er explained: "Guest, if you want to eat meat, there are skewers, fried skewers, stewed vegetables, fried chicken, etc. nearby. I will bring the menu. You order here and we will send people to the nearby market. I bought it."

This is a novel statement. Everyone looked at each other and wanted to be careful and critical, but at this moment, it seemed mean to be critical, and I had to nod.

After taking it over, everyone was dumbfounded.

There are too many menus, a large stack, and a wide variety, but the point is that I haven't tried everything.

Xiao Erdao: "All the meat and fishy items are here. The next few pages are for cold drinks, including ice powder, fruit tea, iced rice, etc. You pick it slowly."

This time, the picky point is gone. The most critical young man in Jinyi cleared his throat and said: "Well, it seems that I still took a lot of thought when thinking about food, but there are more categories. I don’t know if I can take into account the taste."

Xie Wei became impatient: "Okay, you don't want to eat it, don't pick it here."

The other person didn't care about him: "I'm just talking about it, which is so angry."

The atmosphere was a bit stiff, and Xie Ye came forward to relax and said, "Let’s order first. I recommend fried skewers, who do you want? Well, you can also order this kebab. Forget it, just put the skewers on this menu. Do it all for us."

Xiao Er jot down and stepped back, leaving a table of people waiting awkwardly, no one said anything.

Xie Wei couldn't help but whispered to Xie Ye: "Obviously, I brought them to a good place. A group of people are reluctant. It's true."

Xie Ye's face remained as usual, and he was not annoyed: "Why bother to speak, wait until the food is served, the argument just now will come to light."

The cold noodles are served first. The cold noodles are steamed and left to cool. The bean sprouts are at the bottom, topped with soy sauce, spicy chili oil, vinegar, garlic water, etc., sprinkle with salt, pepper, chives, and finally top with cucumber shreds.

The porcelain bowl is filled with a large bowl of light yellow cold noodles, tender white garlic, brown-red sweet soy sauce, bright oily pepper, turquoise cucumber and chopped green onion. The colors are simple but not monotonous. Cold noodles smell complex, sour, sweet, numb, spicy, and fragrant, which can arouse people's appetite even in summer when there is no appetite.

After mixing well with chopsticks, the flexible cold noodles are evenly coated with the sauce. The roots are brown and shiny with red oil, which looks much more delicious than the usual hot soup with faint noodles.

Everyone moved their chopsticks in silence, because it was cold noodles, so there was no need to sip it to prevent it from being scalded. Pick up a large chopsticks and put it in your mouth. The first thing you touch is a completely new cool feeling, and then the sweetness of sweet soy sauce, the spiciness of oily pepper, the hemp of pepper, the pungency of garlic, and the sourness of vinegar. Sweeping the tip of the tongue, instantly awakening the taste buds, a rush of energy rushed into the forehead, and the appetite of the group of people with loss of appetite was appetized.

Cold noodles are chewy and distinct, because it is alkaline noodles, it has a mellow aroma of alkaline. Red oil chili pepper is spicy but not dry. Compared with spicy, it is more fragrant. The spiciness is only the foil of the fragrance. With the sweet soy sauce made with brown sugar, star anise, cinnamon, licorice and other spices, it tastes spicy and fragrant. , There is a slight aftertaste in the fragrance.

Cold noodles are very simple. Except for the noodles, the only extra side dishes are cucumber shreds and bean sprouts, but this simple taste is refreshing enough. The soft noodles are mixed with crisp bean sprouts, and the bite "clicks" softly.

The bean sprouts are slightly bitter and sweet, and the cucumber shreds are fresh and tender. It instantly scrapes away the traces of oil and gas in the cold noodles and red oil, leaving only the sour and spicy fragrance. No need to wait or be careful. Roll up a large chopsticks entrance. Chewing with big mouthfuls, the appetite that had been tortured by Kuxia for a long time was finally saved at this time.

At this moment, iced rice came up. Porcelain white bowls are piled with colorful ingredients, glutinous rice is white and plump, white fungus is transparent and soft, red date slices, raisins, taro balls, watermelon, chopped peanuts, and candied fruit are stacked together, colorful, and crystal clear ice is floating in the water. , Sweet scent mixed with cold air rushing towards the face.

"Why is this rice soaked in cold water, and it is actually put in candied fruit?" The picky person said again, but after eating cold noodles, this time he just sighed and didn't dare to say more.

When he eats it, he will know why. The fragrance of the fruit and the sweetness of the candied fruit melted into the ice water, turning into a refreshing slightly sweetness. Glutinous rice is not a staple food at this time, but a dessert. It is soft and sweet. It is soaked in ice water and filled with ice. It has a bit of tenacity. It is cold and springy. The rice is fragrant and has a proper sweetness. It is eaten with cold noodles. The heat disappeared.

Now he couldn't say anything, so he quietly shut up.

When the skewers came up, everyone was even more amazed by the rich and spicy flavor grilled by the charcoal. Just now I thought I should eat something cold and drink some ice in summer, but now I think it's best to eat meat, spicy, salty, and oily. I feel refreshed. That's great!

When a group of people ate heartily, they heard someone next door talking loudly about the snack street.

They pay attention to food, so everyone listened with ears upright.

Then the big guy couldn't hold back any words.

"They said just now that the Lin family opened this place?"

"The Lin Family? But the Lin Family in the Fuyang Bofu, isn't this here..."

Everyone turned their heads to look at Xie Ye and Xie Wei: "Isn't this the Lin family of Miss Jiang?" Xie Xie didn't know how sturdy Jiang Shuya was back then. People like them are indeed clear. Since the fall into the water that year, this group of people will walk around whenever they hear a woman at the banquet.

Gossip is the nature of human beings, and they cannot avoid being vulgar. As soon as Jiang Shuyao mentioned Jiang Shuyao, they began to resent again, thanking Xun for the bad luck, and the amazing talented Tan Hua Lang finally married a straw bag.

Xie Wei Xie Ye was uncomfortable, and he was about to quarrel with each other. The picky son who had just spoken first said: "We are now the happiest place in the world, don't force me to beat you!" My daughter’s bad words, do you want to come to eat in the future?

Everyone was most afraid of this powerful classmate, reluctant to shut up, and did not link these delicacies with Jiang Shuyao.

Seeing this, Xie Ye said helplessly: "These foods, no, to be precise, the food on this street was all made by my third aunt."

Everyone was stunned when they heard the words, and burst into laughter randomly.

"Humor, real humor."

"There is so much food on this street. A person wonders if it will take until the year of the monkey to figure it out. Don't fool us."

As they were talking, they suddenly stopped.

Jiang Shuyao walked out from behind the screen, his eyes swept over them.

Recalling her sturdiness back then, all the stubborn soup was shaken, and they shrank into the corner.

Xie Yan and Xie Ye didn't expect Jiang Shuyao to be here, and when she heard her classmates talk about themselves, they said, "Three aunts."

"How does it taste, does it suit the taste?" Jiang Shuyao asked.

Everyone nodded nerdy: "Okay, very good."

She was relieved: "That's good, it seems that there is no big problem with taste." Only when the common people and the silly son like it can be considered qualified.

After she finished speaking, she turned and went downstairs. Just when she reached the top of the stairs, Xie Xun suddenly came up from under the stairs.

The students in the academy saw that Jiang Shuyao would have to react for a while, but as long as he saw Xie Xun's back, he could immediately recognize that he was Xie Sanlang who he had admired for many years.

Seeing Xie Xun's cold face, they sighed in their hearts: Hey, a pair of resentful puppets-eh?

The cold-faced Xie Xie walked quickly to Jiang Shuyao, bowed his head, and suddenly a cloud-like smile appeared on his face: "I'm here when I hear you are here. How did you look today? Tired? Is there anything to improve in taste?"

Jiang Shuyao shook his head: "It should be gone."

Xie Xun helplessly: "I have said, your cooking skills are superb, why worry that it is not suitable for diners?"

"Why? After improving the taste the first few times, everyone said it was better."

Although Xie Xun was afraid that she would be tired, she felt that she was shining all over her body when she saw her looking for excellence and progress in cooking. His eyes became softer, and his tone was so gentle as to say: "I know you like to think about food, like cooking, but don't tire yourself."

Jiang Shuyao nodded and stepped down the stairs.

Xie Xun hurriedly followed, stretching out his arms to help, for fear that she would slip and fall.

The wind of summer night suddenly came so noisy.

Everyone in the academy was chaotic in the wind, staring at the scene in front of them dumbfounded.

Are they blind? How could the third son Xie treat Jiang Da like this, reluctantly? What about a good grudge? This is obviously a pair of loving Bi people.

Even more frightening is that Xie Ye and Xie Wei may lie, but Xie Saburo will never lie.

So, is the food they eat really made by Jiang Da?

Xie Wei looked at each of them dumbfounded, unbelievable expressions and flushed faces, and shook his head and exclaimed, "Aren't the faces so hot and painful? Hey, I felt the same way that day."