Ancient Foodie Survival Guide

Xie Xun first put all kinds of meatballs into the pot, and then began to put down the internal organs that were not easy to cook. The bubbling boiling soup was flattened, and the layer of red oil floating on the surface was slightly restless.

The tip of the nose is full of spicy and delicious smell, which makes people feel uncomfortable. Everyone secretes saliva from the roots of their tongues, and urgently needs the rescue of this hot and hot pot.

Everyone anxiously waited for the ingredients to be cooked. This period of time was obviously not long, but it was extremely difficult.

The prince took the first step to break the difficult silence: "Bo Yuan, these meat **** are placed in the soup at will, won't they taste strange?"

It is also the first time for Xie Xun to eat hot pot. I don't know how it tastes. However, he has eaten Lomei, Mala Tang, Spicy Fragrant Pot, etc., cooked together, and knows that putting the right ingredients together will not only prevent the taste, but will also stain the aroma of other ingredients.

He said: "Naturally not, your Royal Highness will know it after tasting it."

The prince was itchy by what he said. It happened that the soup base was reopened at this time, and it started to boil and bubble again. Bai Zhi stepped forward and said, "Madam said that you can cook some easily cooked ingredients, such as lamb rolls, beef rolls, and There are duck intestines, loin slices and so on."

When serving the dishes, the maids deliberately put together the ingredients that are easy to cook and can't be cooked in accordance with Jiang Shuyao's instructions to prevent a group of people from staring at the table full of ingredients.

They can't recognize the innards of duck intestines, county liver, loin slices, and hairy belly, but they can still recognize mutton rolls and beef rolls.

The prince took the lead in moving the chopsticks, and everyone followed.

The lamb rolls were cut extremely thin, and when they were put in the pan after being clamped, they changed color within a few seconds.

It was the first time that a group of people ate it by themselves, fresh and at a loss.

"Can you eat it?" Lin Cheng asked everyone what they thought.

The little cook standing next to me took a look at the color of the mutton rolls and nodded. Although afraid of these adults, she remained calm: "If you go back to the adults, it's okay. You'll be old after cooking."

As soon as the voice fell, everyone retracted their chopsticks in a uniform "swish".

Then it was difficult, which dish should I dip into.

There are dry dishes, oil dishes, and sesame sauce dishes.

One second before the lamb rolls were put in the mouth, everyone did not overestimate the taste of the lamb rolls.

Because it really looks very simple, a simple pot, no complicated methods and exquisiteness, with a variety of side dishes, you have to do it yourself, although it smells wonderful, but the taste may be just so- —Then they put lamb rolls in their mouths.

It smells so good! It's so fragrant!

How could lamb rolls be so tender, so fresh, without a trace of taint. I don't know how this soup is made. The spicy and spicy smells of complex spices, the aroma is soaked in the mutton rolls, and after chewing, the strong spicy spicy flavor on the tip of the tongue stirs a wave of heat, which instantly rushes to the scalp.

The dry dish is mixed with sesame noodles, crushed peanuts, chili noodles, pepper noodles, etc. You can clearly feel the graininess on the surface of the mutton rolls. The lining makes the mutton rolls very tender and soft, and the mouth is full of fine powder.

Let’s talk about the oil dish, the lamb rolls are put in, and wrapped, the garlic is stirred up to consume oil, mixed with the surface of coriander and shallots. The rich air of sesame oil instantly makes the taste buds tremble, and the mutton becomes softer and tender after being dipped in sesame oil Yes, but it was a bit chewy, and with one bite, the sweet and smooth sesame oil came out of the meat cracks, which was called a fresh fragrance infiltration.

The tahini sauce is much stronger than the first two dipping dishes. When the lamb roll is put into the thick tahini sauce, it is immediately submerged. After lifting it, a thick layer of tahini is hung, scraped and swung. , Put it in your mouth, it's cold.

Of course, the cold is tahini. When the tongue is taken lightly, the tahini on the outer layer melts, and the hot lamb rolls in the inside emerge. What is hot and spicy is suppressed by the mellow and sweet taste of the tahini, and all become fresh. Incense foil.

It was amazing, everyone had no time to recall which joint made such a delicious one, and they all put their chopsticks into the pot.

At this time, what kind of gentle are you talking about, add a few more slices to the soup, and they don't want to experience the difficult taste of waiting for the meat slices to be cooked.

Watching the meat change from tender red to light brown, a group of people couldn't wait to pick it in the bowl.

Put a little bit of three bowls of dishes in each bowl, just to cool down, and eat them all together.

The chopsticks fought in the pot, and as soon as they started to eat, everyone lost their grace.

"Eh, this is my meat!"

"Where is the meat I put? Who picked it?"

"Is the plate empty? I ate four plates and it was empty."

Lin Cheng smiled triumphantly on the side, hehe, haven't you seen the world, everyone is fighting for the meat, but no one grabs the baby.

He locked the duck intestines and goose intestines when the maid served the food. Since the duck blood vermicelli soup met, he can never forget its deliciousness. Everyone knows how dirty the internal organs are, how can the true delicacy be dusted because of the origin.

Lin Cheng clamped his dream love intestines, and followed Bai Zhi's introduction in the pot "several ups and downs". Amidst the noise, he was like an old monk entering the pot, and he was satisfied with duck intestines. Count to eight and take it back. chopsticks.

Dip it in the sesame oil dish, the red oil floats up, stirs up the long and thin duck intestines, bites it, and feels a very small and very crisp "chap", rushing into satisfaction.

It was it, the crispy and delicious duck intestines he was thinking of. Duck intestines are wrapped in a layer of sesame oil, smooth and oily, it tastes crisp and delicious, so long, Lin Cheng reluctant to bite off and chew, all stuffed into his mouth, bulging his mouth and chewing, let the fresh fragrance in the mouth. Burst.

One, two, three...every time he raises his hand high, the posture of the duck intestines is also strange, which quickly attracted the attention of people around him.

"Lin Wenrao, what are you eating?" someone asked.

Lin Cheng sighed silently in his heart. With these gluttonous foods, he could not enjoy the duck intestines alone after all.

"Duck intestines."

"Duck...intestine?" There was a strange expression on the listener's face. "But the intestine in the internal organs?"

Lin Cheng's subordinates are like a gust of wind, emphasizing: "Yes, internal organs, internal organs, dirty internal organs."

Some people hesitated, but some people saw Lin Cheng's stingy look, and immediately picked a duck intestine with his chopsticks.

For a try, all prejudices and dislikes were all thrown back, and they all followed Lin Cheng rhythmically scalding duck intestines up and down the side of the pot, counting "Five Six Seven Eight" in his mouth.

The duck intestines were swept away, and everyone no longer hesitated to face the remaining internal organs.

The hairy belly should be dipped in sesame oil, and the entrance can feel the small thorns on the surface, which is very tough, and it is constantly biting, so you have to stuff it all into your mouth and chew slowly. It is crispy and refreshing, and very chewy. Every time you chew, you can feel the umami flavor and spicy gas coming out of the teeth.

The loin shouldn’t be boiled for a long time. After passing it through the pot, you can take it out when you see it shrink. The taste is tender and smooth, with a little bit dullness when biting, the unique scent of the waist slice is very heavy, it is suppressed by the spicy, so delicious that it seems to be eaten without much chewing.

At this time, the meatballs and meat dishes that need to be cooked for a long time are ready, and various side dishes are floating in the ups and downs in the pot, and the heat is constantly blowing.

Because I was afraid that this group of people would not be able to eat it, Jiang Shuyao didn't put too much oil in, and the base material was also very spicy. It also added Chinese medicinal materials to fight fire and enhance the flavor. It was not too exciting to eat.

So when everyone ate the spicy beef, they were all dumbfounded.

The hot and spicy taste came from the tip of the tongue, and the whole body seemed to have been ignited. It was hot, hot, spicy, and fresh. The layer of chili noodles wrapped on the surface of the beef made the beef's fragrance extremely pure. The spicy beef is extremely tender and chewy. There was gravy, and after eating a slice, everyone was very silly and "ha" gasped.

The hotter and drier the summer, the more you need this kind of fragrant food to save. The long-suppressed boredom is vented along with the spicy and stimulating taste. Everyone eats and sweats, passionate, and no troubles and sorrows are seen. I just want to yell "Cool!"

The prince flushed with food. How could he have the power of the prince. He wiped the sweat off his forehead and said to the maid: "Is there any wine? Drink and drink!"

The officials next to them were not much better. They rolled up their sleeves one by one. The precious silks and satin materials were all used to wipe sweat. The exquisite clothes of the past became a burden. They wanted to change into a cotton and linen bunting, which absorbs sweat. Neat, without delaying the speed of grabbing food.

The maid nodded back and went back to the small kitchen to find Jiang Shuyao.

Jiang Shuyao had just finished dinner. After listening to the maid saying this, you can imagine the scene of the group of men eating enthusiastically there. She asked: "The prince said he wants to drink?"

The maid should respectfully.

I thought that Jiang Shuyao was going to order her to take the wine immediately, but he heard Jiang Shuyao spit out two words: "No."

The maid was so shocked that she had forgotten the rules, she looked up at Jiang Shuyao.

Jiang Shuya stretched his waist and said, "Go back, just say I don't have any alcohol here." Across the courtyard wall, you can hear the noisy noises of grabbing food. This group of people seems to be eating Hesai. Drinking again, in case the stomach is irritated, doesn't she have to blame for something wrong.

"Get some pots of herbal tea," she added, "Oh, yes, there is sour plum soup in the well, so take it."

So when the maid came back, the prince and the officials were very disappointed.

"Bo Yuan, I will definitely reward you with some good wine when I return to the palace." It was so pitiful, there was no wine in the house.

"I also have good wine at home, let the servants bring it when I return home."

"Bo Yuan should be the picker. My grandfather kept a few jars of fine wine, and I will ask for it for you."

Everyone was babbling, and one after another they said they would give away wine.

Xie Xun guessed Jiang Shuyao's thoughts, but didn't explain it, but agreed one by one. It happened that Jiang loved to drink, and she must be very happy to have a good wine.

Without alcohol, you can drink plum soup and herbal tea.

After a warm and cool drink, the frizzy stomach suddenly disappeared, and the light coolness extinguished the heat dryness, which made people sigh soothingly, and then screamed "I can fight again!" "

At the beginning, everyone was paying attention to a little bit of etiquette, barely maintaining the demeanor. Now the table is full of chaos, and the chopsticks are called fast and ruthless, for fear of being cut off by others.

Not enough to eat, the prince frequently asked: "The beef is gone? Let's have another plate!"

"How come the fish **** are gone, are there any more? Ah, no? How about letting your wife make another plate, just one plate."

"Okay, okay, what about the fish fillets? There are always fish fillets."

Stupid people are still struggling to run out of meat dishes. Smart people already know it's time to start with vegetarian dishes.

I have added the broth several times before, and the spicy oil is running out. At this time, the vegetarian dishes will not be too greasy.

There are common vegetarian dishes on the table, such as lotus root slices, kelp, oyster mushrooms, etc., as well as a variety of vegetarian dishes that have never been seen before.

With previous experience, the first time everyone was picking from discs they had never seen before.

The oily tofu is round and round, and the shell is golden and crisp. Throw it in the pot and it will sink halfway after a while. At this time, I pulled it out and rolled it into the tahini sauce dish, biting open the tough outer skin, and a hot and delicious soup splashed out immediately.

The eater was not prepared, and quickly shrank the tip of his tongue and pressed the oily tofu back into the sesame sauce. The oily tofu is cold and re-wrapped with sesame paste. When it is served again, the soft and tender tofu will chew more comfortably. The soup will sway in the mouth with the sesame paste, which is delicious and mellow.

Gluten is more oily. It has many pores like a sponge. It fully absorbs the soup and picks it up heavy. After a little bit of it, let the soup and hot oil flow out, soft and chewy, and the soup is full.

I ate a long meal for a long time, and gradually stopped after the sun had set and the lights in the courtyard were lit.

Everyone was dizzy when they ate. They were drunk without alcohol. There was steam on their faces and heads, and their bodies were unobstructed. If they weren’t eating too much, they really wanted to stand up and jump around in the yard to vent their comfort. Cool.

At this time, there was no way to speak of manners. Everyone fell on the back of the chair and touched the swollen belly. There was no strength on the body and the brain couldn't move.

Whether it is the noble prince, the spoiled noble son, or the princely and cautious generation of civil servants, three thoughts slowly popped up in their minds:

——Who am I? Where am I?

——Can I still eat this kind of delicacy in the future, and how can I just use it again?

——Can you take away the bottom of the pot and the sour plum soup later?

After the third thought came up, the people who had just Ge You paralyzed all sat up, staring at their competitors with bad eyes.

Because of his distinguished status, the prince could not pack the bottom of the pot and the leftovers, and was kicked out of the game ahead of time.

"Bo Yuan, my brother is greedy, if you give me this soup, I will go back and let him cook some dishes and taste it."

"I think so too. It's just that I take it back to my parents to taste it, regardless of their age, but they are still as greedy as children hahaha."

"Hey, we thought of being together. I want to take it home and give it to my mother. Bo Yuan, my mother and your mother are both from the Liu family in Yangzhou."

The competition is getting fierce, and it's getting started!

Lin Cheng took the lead: "Bo Yuan, my grandfather has no hobbies since he became an official, so he likes to search for some food, which is no different from before. Do you remember? When he gave us lessons, he always had pastries in front of him."

Seeing that he was about to lose, someone caught the point, and Xie Xun's pan kiss was better than his wife.

"By the way, Bo Yuan, your wife, this craftsmanship is really wonderful. She deserves to be Lin's daughter. She is as smart as her mother who is good at doing business. Oh, when it comes to this, I remember it. Your wife's mother and my third aunt are cousins. Yeah!"

"Tsk, you reminded me that Bo Yuan, his wife, and the fourth daughter-in-law of my aunt's family are all from the Lin family. After thinking about it carefully, it seems that it is a cousin."

A group of people were chattering, making Xie Xun dizzy. He was about to stop when he heard a confident interjection.

"Bo Yuan, your wife is my cousin!"

The "tongue war heroes" all turned to look at the prince.

"Her mother and Concubine Lin are relatives, so counting, she is almost my cousin."

Everyone:? ? ?

almost? Is there too much difference! Concubine Lin Gui is your concubine, OK! Do the three words for cousin really say it!

The prince looked at everyone's jealous eyes, with a triumphant smile on his face: "The cousin's cooking skills are awesome!"