American Fortune Life

Andy drove around for more than ten minutes, and finally found the Providence restaurant. It is incredible that this rundown place opened a restaurant with a good reputation.

After parking the car, Andy pushed the door and walked into the restaurant. Since the Providence restaurant is not very famous now, the location does not need to be booked in advance.

The decoration of the restaurant is very rustic and chic, giving a very cozy and comfortable feeling. The tableware on the table are all silver, which is very high-grade and tasteful.

An old man who looked a lot like Morgan Freeman received Andy. The waiters in the restaurant were dressed in slim suits, one by one, very energetic and very enthusiastic.

Andy sat down in a corner and ordered a martini, which was a cocktail.

Soon after being brought by the waiter, Andy took a sip, frowned slightly, the taste was average, there were grapefruit, white grapes, and a thick layer of foam in the top of the glass was apple foam, put down Martini, He ordered another glass of mixed juice.

There are four kinds of menus in the restaurant. The first is that the guests can choose one appetizer, main course and dessert, which requires 85 knives. The second restaurant paired with five dishes, 105 knives, 9 dishes, 130 knives and chef tasting menu. 13 Dish 175. Of course, there are also special dishes, all of which are made using the most luxurious dishes.

Andy's appetite is not so big, he first chose a 13-course series that can taste the chef's skills.

After ordering, the waiter quickly brought Andy three kinds of bread, rectangular Nori Focaccia, square bacon sachet, and round French white bread.

Andy still likes bacon buns. It is very soft. The aroma of nai mixed with the scent of bacon made him drool. It took three consecutive times.

Usually before the first dish, the restaurant will let customers taste a few appetizers. Experienced people generally understand that these appetizers are to show the chef's attitude towards the food, to leave a first impression to the guests, and To awaken the taste buds of customers.

The first appetizer served by the waiter was a grapefruit-like screwdriver. Well, Andy is really heartless. The screwdriver should be the name of a cocktail, but the appetizer here is With the meaning of getting better.

A broken handle silver spoon placed a transparent egg-yolk jelly-like object. Andy picked up the silver spoon and sucked in the mouth, and found that the thin skin was full of plump grapefruit juice and vodka, a very special dish.

The second appetizer, a small glass of coconut NAI butternut squash soup on a tray imitating a tree ring. Although it is very special and tastes good, it is a bit greasy. A piece is placed on the right side of the glass. Very small little puffs with a special inset, adjusted with lobster meat. Andy clamped it with his hands, a little warm.

Then the waiter carried a stone with two pieces of fried salmon fillets on it. The fish skin was very nutritious. The dipping sauce was made of onion and garlic smoked salmon mousse. Di didn't resist dipping it a bit, the salmon was a little too fried, and the sauce became a bit greasy.

After three appetizers, Andy picked up a glass of water and took a few sips. Before long, his first big meal was delivered.

A large white porcelain plate with space for a small bowl in the middle and a piece of sashimi on the yellow broth.

The waiter introduced that the main ingredients are red sweet fish from the foot basin, delicious sashimi with a little plum and olive oil, refreshing and appetizing.

The fish entrance is very textured and not soft. The soup should be the last to be poured after the plate is placed, with a slight aroma of apple juice. It was delicious, Andy finished the dish in minutes.

The second dish is an egg cup with crispy granules on the upper layer. The eggs in the middle are mixed with fresh sea urchin, mixed with spices and wine. Andy is very satisfied with this dish, it is delicious and it is simply wonderful.

The third dish is still a large white porcelain plate. It seems to be reversed. As long as a small piece of Hokkaido scallops in the middle, supplemented with roasted Jerusalem artichoke, the slow-simmered citrus thick soup is mixed with walnut aroma. .

Large scallops are tender and glutinous, and the sauce is delicious.

The fourth course is still salmon, which can only be considered satisfactory.

The fifth dish is halibut from Alaska, a small piece, very fresh, and the side dish is beans and sauce, very delicious. Andy can't help but want to spit, why the American emperor likes to eat beans so much.

The sixth dish is a small piece of beef tenderloin, tender and indescribable. It almost melts into the mouth without chewing at all. This dish is a classic masterpiece of this restaurant.

The waiter introduced that this beef uses a vacuum low temperature cooking method. In order to keep the beef tender, raw beef is placed in a sealed vacuum packaging bag and slowly cooked in water at a certain temperature. This can be avoided Lose the gravy and keep the whole meat cooked evenly.

Coral shrimp, with orange-red surface coral shrimp, is very tempting, especially the charming display plate, which makes Andy feel good when you look at it, boiled to keep the spotted shrimps fresh and sweet, and cooked to be silky, tender, fresh and sweet The body is covered with a delicious sauce, with orange color, a bit of foaming corn and shrimp sauce, and a bright and sweet four-point sauce with a touch of wine.

At 30z for A5 Wagyu beef, Andy added another 50 knives. Compared with the previous beef tenderloin, this Wagyu beef emphasizes the contrast of softness and softness on the outside.

The two slices of delicious beef with pink color are roasted with an outer coke tenderness. The crispy skin is incredible. The taste of wonderful oil and gravy makes Andy feel that he can understand the combination of high-end ingredients and super high-tech techniques. The out of the world is delicious, after the beef is roasted, it becomes a translucent state, the mouth melts, and the fat is full of aroma.

The side dishes are very interesting, using sour plums to degrease, eggplant and okra tempura.

Cool and soft, soft and smooth cantaloupe NAI sorbet, with sweet cucumber granules, sweet and sour grape slices and perilla leaves.

Almond meringue and chocolate marquise, the last dessert made with chocolate. Dessert consisting of delicate and smooth white chocolate moss, chocolate cream, coffee, cocoa powder and chocolate sorbet, perfectly showing the subtleties between various ingredients, with a bit of espresso coffee.

In general, the food in this restaurant is good. Although there are two dishes that are not special, they can only be regarded as satisfactory, but they are quite satisfied.

Of course, for the big stomach king of the heavenly soul like Andy, this thing really is not enough to jam his teeth, he had the waiter bring the menu and started a single order.

The waiter turned around and looked a little sluggish, well, he was scared by Andy's appetite.

. . . . .

When Andy left the restaurant, he received a small gift of baked goods. He was very impressed by the chef and waiter in this restaurant. The appetite was so good that the chef who ate out of the kitchen personally took photos with Andy. . .

Looking at the time, it was almost two o'clock in the afternoon. Andy had to sign a movie contract with Warner in the afternoon for the movie adaptation rights sale contract of "Dream of Space".

With a sunny smile on his face, Andy greeted the two front desk beauties and headed straight to Carl's office.

Pushing through the door, Carl saw that it was Andy, and hurriedly put his finger on his mouth to keep Andy from talking.

Carl was holding the phone and talking to the person opposite, all nonsense, but did not let him make a sound, so sure that the other party is the person Carl must seriously deal with, Andy sat in the chair opposite Carl, listening to his nonsense The series of hustle and bustle was very entangled, and soon I knew who the other party was.

People in Dingfeng Entertainment, they seem to be more concerned about the film rights of "Hunger Games". It seems that Dingfeng has lost confidence in Lion Gate Films.

Andy quickly picked up a pen on the table and wrote on a piece of paper: "Drag him! Don't let him lose the confidence that he and Shimen film industry have each other!"

Carl stretched his head and nodded in understanding, his wretched smile made him want to step on a few feet.