All Stars Are My Food Fans

  Chapter 79 Bean Sprouts, the Soul of Boiled Pork Slices

  The evening star sinks, "It's seven fifty-eight."

  "As usual! Tweet at 7:59 will open the live broadcast room!"

   Soon, the time jumped to 7:59. The live broadcast room that was dark in front of the screen suddenly lit up, and Wan Xing and Mi Xian rushed into the live broadcast room excitedly.

  This cheerful scene took place in every corner of the Federation that was fascinated by Jiang Qiuqiu’s food.

  The familiar voice: "Welcome to my gourmet live broadcast room, I’m Jiang Chuchu, today’s menu: boiled gugu pork slices, so stay tuned."

"I'm coming!"

   "The goddess wears a brown dress today, and tomorrow I will wear the same style with her! Come on!" Sleepless broadcasted her love for Jiang Qiuqiu loudly.

  Early Star stared at the brown clothes, and quickly thought of braised pork and schnitzel in his mind. Although there is a slight color difference, it really looks like it.

  Thinking about it...

   "I want to eat braised pork."

   "I want to eat too! But I don't return, why don't I return to the market every time with braised pork."

  "Maybe it's a matter of chance." Wan Xing pondered for a while, thinking: "If it is a draw system, then draw..."

  Hiss, she just wanted to complain, not to listen to Xueshen's lectures, she immediately exclaimed: "Start cooking, don't tell the stars! Let's listen carefully!"

  Jiang Qiuqiu is introducing the ingredients as usual.

  "To make boiled pork slices, we need to select the tenderloin part of the Gugumon. The meat here is the most suitable. You can easily cut out slices with uniform thickness and clear texture."

  After finishing speaking, she picked up the kitchen knife, and the sharp blade rolled gently over the sliced ​​meat. Soon, a long tenderloin became a pile of sliced ​​meat.

  #! #

  #Am I in the front row? Today there is a new dish again! So happy! #

  #Cuckoo Beast Special, I love Cuckoo Beasts. #

  #I must have been a bird of prey in my previous life, and I love to eat cuckoo beasts! #

  #The one upstairs is not necessarily, I have been a goo beast in my life, but I still love to eat a gou beast/complex mood·Lighting cigarette#

  # Eat yourself, it’s really delicious, right? Upstairs? #

  #Hey, have you ever noticed that today’s Qiuqiu cut meat is thicker than before...#

"It seems that some fans have sharp eyes." Jiang Qiuqiu smiled, "Today's dishes are different from before. The boiled pork slices need to be boiled in the pot. If they are too thin, they will have a less tender feeling. ."

   "It's about like this, not thin or thick, is the best."

  "Now the fillet of the Gugumon has been completely cut, the best of the boiled pork slices is spicy and tender. The spicy is seasoned to make it tender, and some starch must be added before cooking."

  The white powder is sprinkled on the meat slices, which is not very eye-catching, but its appearance can greatly change the taste of the meat.

  Add water, add some spices, and beat in a small half of the egg white, "Adding the egg white is also for tenderness."

  # Today seems to be tender and smooth everywhere...what is tenderness? #

  #Does meat have to be tender and smooth? #

  "Tenderness is a kind of taste. Unlike fried meat, the tender meat will feel the texture is still there, rich in taste, and juicy, so that the meat will not be too old during the cooking process."

   "After mixing the ingredients, let's put the meat aside and deal with this first."

  The live broadcast room was once again shocked by the new products of the Agricultural Research Institute.

  A handful of bean sprouts appeared in front of everyone.

  There is nothing to say about this, just treat it directly, cut into sections with a knife, rinse with water, then boil water, and put down the white bean sprouts.

  Bean sprouts contact hot water, and the jade-like body will soon become transparent. It loses its beauty, but it gains delicious delicacies that can make people happy.

  (End of this chapter)