All Aspects Are Kneeling and Begging the Villain Heroine To Be a Person

This time when the pork was divided, Qian Yan and Sun Yuping naturally took the lion's share. All the guests understood that without Qian Yan and Sun Yuping, they would not be able to eat pork at all.

 So after successfully killing the pig, no one was lazy and looked for something to do as much as possible.

Naihe, nothing happened.

 For the guests, getting two bites of meat is enough.

 A pig is divided into two halves, one half of which is owned by Qian Yan and Sun Yuping, and the remaining half is divided between Qian Yan's group and all the participating guests. Half the pig had two pig's trotters, and the other guests said they wouldn't eat it, so they were given to the two Shengyang brothers because Sheng Fan had been craving for roasted pig's trotters.

The two groups Zhu Xuan, Zhu Yu and Jiang Huan and Jiang Cheng also didn’t want the pig’s head, so half of the pig’s head was given to Shengyang and Shengfan’s group.

None of the three groups of guests asked for offal. Firstly, they didn’t know how to handle the offal and the offal was not tasty. Secondly, the seasoning was very important, so they all went to Qianyan’s group.

 The next step was to cut the pork smoothly, and all the guests were very satisfied, because they got some of almost every part of the meat. The number is naturally not as good as Qian Yan's group, but they are satisfied with getting so many.

 It is summer now, not the hottest period.

The meat will not go bad if it is stored for one day, but it must not be stored for more than two days, as it will change the taste to some extent. If you marinate it with salt or deep-fry it, it can be preserved for a few more days. If you have a plastic bag, putting things in the spring water can extend the time a lot.

Of course, another way is to make air-dried pork. Wait for the drying time to be longer, and it is much faster to roast it on a low fire. It can basically be done in one day. If it becomes air-dried meat, it will be stored longer.

 Qian Yan and Sun Yuping are not a combination that cannot catch prey. The two discussed that it is okay to make a little air-dried meat, but not too much.

 Most of the meat is exchanged with the program team.

“Prepared meat and fresh meat are definitely not the same price.” Qian Yan said, “Brother Sun, how are your cooking skills?”

Sun Yuping knew Qian Yan’s thoughts right away and said, “My cooking skills are not bad, but it’s probably difficult to make a dish that impresses the director of the show.”

“I know many recipes, would you like to try them, Brother Sun?” Qian Yan asked.

Sun Yuping was stunned for a moment: "You guide and I operate?"

Qian Yan: "That's right."

I thought it was weird, but Sun Yuping was a food lover himself, and he was very willing to learn how to make delicious food. Besides, he thought that as an intern brother, he did too little, so he nodded immediately: "Okay, you are a food blogger, you must be good at cooking, I have to learn both."

“What do you want to eat tonight?” Sun Yuping asked. He saw the pig blood that had solidified in the pot. “Do you want to eat this?”

Qian Yan shook his head: "I won't eat it, will Brother Sun eat it?"

“I won’t eat it either, so let’s give it to the program team.” Sun Yuping said.

Pig blood would be easy to process and delicious in normal times, but it is not very convenient here. Although they have all the common seasonings and the portions are quite large, some side dishes are not available. Adding some sauerkraut to braised pork blood is great, but sauerkraut is not a seasoning, but a side dish.

Given the urinary nature of the show crew, if they want to eat some delicious pig blood, they will definitely make things difficult in exchange for the ingredients.

“We won’t replace the pork liver. Let’s make it smoked pork liver. The semi-dry taste will be very good.” Qian Yan said, “I happen to know a ratio of ingredients.”

Sun Yuping's eyes lit up: "Okay." He followed him and said, "Pig's large intestine is braised? If you like spicy food, you can also put chili pepper in it. If it's all braised, if you can't finish it, take it to the program team to exchange for something."