After Transmigrating Into a Novel, She Become the Opposing Character’s Mother

Bai Wenjing did not stay for dinner.

Firstly, it is because the weather is too cold. If it is too late to go back on the road, she will definitely be cold and panic. Secondly, she doesn't want to stay at her husband's house.

It was already half the afternoon when I returned home, the sun was not as warm as noon, and there was nothing to do, Bai Wenjing simply bolted the door and the family on the warm kang.

It's just that the three little rascals couldn't calm down anyway, especially Xue Bainian, sitting on the warm kang like dancing and unable to calm down, the original warm bed was also a little cold by his plop.

Bai Wenjing sat on the kang to receive the insoles. The animal fur at home still had some fur. She was afraid of losing the hair. Bai Wenjing deliberately used a layer of cloth to cover and sew the insoles. This kind of insoles are warm and strong. How did you know if this little bunny was making trouble on the bed? Stop, this made Bai Wenjing have to slap the little guy's ass.

After this slap, Xue Bainian became honest in an instant. A pair of big eyes looked at her, and tears filled her soon. Bai Wenjing knew that this was Xue Bainian's useful trick, and simply ignored it. Sure enough, the other three guys who were about to make a fuss momentarily calm down.

Dinner is still made of salty radish porridge, because radish reduces phlegm to help digestion, so it is better for a few children who are growing up at night to avoid food accumulation.

Early the next morning, Xue Changan called a few little guys to get up and practice boxing early. Bai Wenjing felt that she should exercise after a leisurely life, so she also followed Xue Changan's gestures with a set of punches. In addition to a thin layer of sweat, the whole body is also lighter.

As soon as the family sat down to rest, they saw that Xing Shanwa brought a piece of pig hip and walked in. Seeing them embarrassedly said: "Chang'an brother, sister-in-law, I'll make up for you."

Bai Wenjing didn't say a word, and Xue Changan said lightly: "Go in and talk."

Xing Shanwa handed the pig hip to Bai Wenjing. Bai Wenjing looked at Xue Chang'an, and when she saw Xue Chang'an nodded, she accepted it. How did she know that a few little guys rushed up and said: "Wow, mother, there is meat to eat. NS."

Bai Wenjing glanced at Xue Xiaohua and said, "Why, haven't you eaten meat on weekdays?"

Xue Xiaohua hurriedly explained: "Mother, I mean, we haven't eaten pork like this in a long time, have we? Brother? Those marinated wild pork...not this delicious."

Xue Xiaohua didn't forget to touch Xue Baijun with her elbow. Xue Baijun also hurriedly echoed: "Yes, mother, but mother, can we eat pork at noon today?"

When Xue Bainian heard that he wanted to eat pork, he hurriedly said: "Mother, eat pork, I want to eat pork."

"A bunch of greedy ghosts, all right, I'll make them for you at noon today."

Bai Wenjing looked at the pig's **** in her hand. It was a good piece of meat. Except for the loin, the meat on the pig was the best here.

This kind of lean meat is more fleshy, and Bai Wenjing pondered for a while and said: "Yes, I will make meat for you at noon today, and I promise you will have enough."

Before, cooking meat was nothing more than pork belly, bean stew, sweet and sour pork tenderloin, and dumplings. Bai Wenjing suddenly wanted to make small crispy pork.

You should know that the small crispy pork is coated with starch and flour, fried out to be charred on the outside and tender on the inside, and sprinkled with salt and pepper cumin powder. Whether it is eaten as it is or dipped in tomato sauce, it is a delicious dish.

The most important thing is that she really hasn't eaten small crispy meat for a long time.

Said to do so, Bai Wenjing began to do it.

Remove the fat from the meat, cut the lean meat into thin strips of three to four centimeters, use five-spice powder and pepper powder to consume oil and add a little salt to marinate for later use, and then prepare the ingredients for the soup.

Because the small crispy pork is a meat dish, Bai Wenjing cooked a large bowl of corn soup to make sweet soup, then added a fried winter melon slice, and exchanged two potatoes from the mall, peeled and sliced, and boiled the brown rice in the pot. Rice, when the rice is almost cooked, start to make the batter, half the flour and starch, add a little salt, and an egg inside, stir it into a thick batter, and then hang the marinated meat slices on top Fry it in the oil pan, and wait until all is fried until it is browned and fished out for later use. Then, fry the potato chips. After the potato chips are fried, put the fried pork into the pan and fry it again, so that it can be put into the crock pot. Sprinkle with cumin powder.

During the period, Bai Wenjing tasted it. The salty taste of the small crispy pork was moderate. There was no need to pour salt and pepper. It was just a bowl of marinated meat. How did you know that it was fried out after the batter was added.

For Bai Wenjing, it is more cost-efficient than braised pork. After making the small crispy pork, the excess oil in the pan is filled out, and the pepper, dried chili and **** and garlic are put in it and fried, and then fried. Put the good potato chips in, sprinkle a little salt and stir fry, dig a spoonful of Lao Ganma and stir evenly, and finally sprinkle with green onions and white sesame seeds.

Winter melon is fried with prawns, which is also relatively cooked. It is easier to cook the corn soup. Wash the corn delicacies, then cook them in the pot, and you will be ready for a hearty lunch.

When Bai Wenjing put the food on the table, not only the rare Xing Shan baby, but also a few little guys were shocked. They shouted to eat at the big table and rushed to the table to prepare. Started.

Bai Wenjing glanced at a few little guys, and the little guys immediately followed the rules. Bai Wenjing handed out the dishes and said to Xue Baijun: "Go ahead and ask Aunt Qiaozhen to eat together. It's not a good thing. It’s just changing tricks for a few children."

"good!"

Xue Baijun just wanted to start eating quickly, so Bai Wenjing said this and immediately ran out.

Xing Shanwa looked at the dishes made by Bai Wenjing, pointed to the small crispy meat inside and asked: "What is this? Is it twist?"

Bai Wenjing couldn't help but sneered: "Where is the twist here? You'll know after a while."

Xing Shanwa was stunned. Even a mature adult couldn't help swallowing her saliva at this moment.

As for Xue Changan, although his face was calm, Bai Wenjing still saw the man's proud look in his eyes.

"Come here, I'm here."

Xue Baijun dragged Qiaozhen to sit at the table and couldn't wait: "Mother, can you start eating now? It will be cold if you don't eat vegetables."

After speaking, he picked up the chopsticks and slammed on the table, waiting for his mother to give orders.

Qiaozhen stood up with an embarrassed appearance: "I'd better go back. My brother has eaten at your house and I will come too. It's not good."

Bai Wenjing took out the brewed walnut wine from the house and poured a glass alone and said: "Who said that you were allowed to eat and drink for nothing? I will help us work after dinner for a while."

Qiaozhen widened her eyes and said, "Ah? Oh, well, if you have anything to do with my sister-in-law, just tell me, where is it necessary to be so polite."