After The Breakup, The School Flower Chased Me To Repay The Debt

Chapter 63 Food Anchor

"Are you afraid that elder sister will eat you?" The senior peripheral lady threw a wink and smiled, "Get in the car, elder sister will take you to play a fun game."

Zhang Chen shuddered.

Scared! Scared!

Who dares to provoke a big man with a special score that has reached its full value!

Just then, he saw the white Beetle driving towards him and stopped behind the Mercedes-Benz C.

Zhang Chen walked towards the Beetle, "My friend is here, you should go and play with someone else."

When Xia Wanwan saw Zhang Chen, her eyes lit up!

So handsome!

Why is he getting more and more handsome?

"Is it because the lover sees Xi Shi in his eyes?"

Xia Wanwan thought with a blushing face.

Zhang Chen opened the car door and sat in the passenger cab of the Beetle. Xia Wan smiled sweetly out of his dimples, "What do you want to eat? I invite you."

"You have become a big anchor now, I have to slaughter you hard." Zhang Chen said teasingly.

"No problem." Xia Wanwan smiled and said, "As long as you don't eat a full-fledged meal, you can order whatever you want."

Zhang Chen thought about it and said, "Let's go to the Chinese restaurant of Ju Chunyuan Hotel to eat Buddha Jumps Over the Wall."

Juchunyuan Hotel is a four-star hotel under the "Jinrong Group". The Chinese restaurant on the third floor is an old restaurant in Changlin.

The Buddha jumping over the wall there is famous far and near, and it is called the first Buddha jumping over the wall in Changlin.

A copy of 1288 yuan.

He took Wang Jingjing to eat once, and the taste was very good.

"Okay, let's eat Buddha Jumping Over the Wall."

Xia Wanwan readily agreed and drove Zhang Chen to Juchunyuan Hotel.

The Chinese restaurant is located on the third floor of the hotel, and there are already eight or nine tables of guests.

The two found a two-seater seat near the corner, and ordered a portion of Buddha Jumps over the Wall, a portion of light and savory conch snails, and a portion of mixed water spinach.

"How has your work been recently?" Xia Wanwan asked concernedly when she was waiting for the food.

"It's okay, I sold a villa a few days ago and the bonus is 50,000 yuan." Zhang Chen smiled.

"Wow, with so many bonuses, do house sellers make so much money?" Xia Wanwan said happily, "When you get paid next month, I'll have to slaughter you!"

She is really happy for Zhang Chen to make money!

"Okay, you can choose the place you want when the salary is paid next month." Zhang Chen agreed cheerfully, and said, "Selling a house is not as easy as you think, I'm just lucky to sell a set, otherwise I can only get two thousand block base salary.”

"Take your time, I heard that if you do a good job in real estate sales, you can make millions a year." Xia Wanwan said.

Zhang Chen nodded, "If you can become a sales champion, you will have almost that much money."

"Come on." Xia Wanwan raised a glass and smiled with a cup of tea instead of wine, "I wish you to become a sales champion as soon as possible!"

"Thank you." Zhang Chen toasted her glasses, "I wish you the best of luck as a super-first-line anchor soon."

After about thirty minutes, the Buddha jumped over the wall table.

The two of them each had a small bowl.

"Wow, it's delicious." Xia Wanwan praised after tasting it a few times, "It tastes much better than the Buddha Jumps Over the Wall that I ate in other places."

Zhang Chen smiled and said, "A signature dish of 1,288 yuan must have something special."

In fact, he can only score 70 points based on the standard of his current master-level cooking skills. After all, the real Buddha Jumps over the Wall needs to be boiled on a strong fire, and then slowly cooked for five or six hours on a slow fire.

If the hotel cooks according to the orthodox method, how can the guests have the patience to wait?

This effect can be cooked in 30 minutes, which is already an excellent improvement.

And all kinds of ingredients are carefully selected, the price of 1288 yuan is also worth the money.

When Zhang Chen and Xia Wanwan were eating Buddha Jumps Over the Wall, a woman with a selfie stick walked into the store, "Babies, today I will take you to try a 1288 yuan Buddha Jumping Over the Wall. The Buddha Jumping Over the Wall in this four-star hotel is known as the The first Buddha in Changlin jumped over the wall, today I will try it out."

This girl is a food anchor.

For restaurants and hotels, unsolicited food anchors are a love-hate relationship.

If you can get a positive evaluation from a famous food anchor, you may become an Internet celebrity restaurant.

But if it gets negative reviews, and then fermented through the Internet, it can even make the reputation of the century-old store collapse overnight.

Such examples are not uncommon.

"She is Chi Yunle, the food anchor of Shark Platform, and she is quite famous in the food area." Xia Wanwan whispered to Zhang Chen.

The two of them were sitting on the wrong side, and Chi Yunle didn't notice them, otherwise she would definitely recognize Xia Wanwan.

Chi Yunle should have made an appointment, and within a few minutes of entering the store, Buddha Jumps over the Wall brought it up.

"Babies, I'm going to start eating." Chi Yunle set up the selfie stick and began to try it.

After taking a few bites, Chi Yunle suddenly said bitterly, "Babies, the taste of Buddha Jumping Over the Wall here is very ordinary, and this 1288 yuan is very unfair!"

Her voice was loud and undisguised at all, attracting other guests in the restaurant to look over.

Zhang Chen frowned slightly, and scored according to the standard of his master-level cooking skills. Although there are some flaws in the Buddha Jumping Over the Wall, it is completely worthy of the price of 1288 yuan.

After all, it is a 4-star hotel, and the price will definitely be a little more expensive than other restaurants, but it is also within a reasonable range.

Not as bad as Chi Yunle said.

Could it be that there was a problem with the workmanship of Buddha Jumping Over the Wall?

or.

Did she deliberately pick things up?

Some restaurants will maliciously spend money to invite food anchors to compete at competing restaurants and reduce their reputation.

The restaurant manager, Shen Mingyue, noticed Chi Yunle when she entered the store. As soon as she heard her bad review, she walked over and asked with a professional smile on her face, "May I ask the lady's surname."

"My name is Chi Yunle, the food anchor of Shark Platform." Chi Yunle introduced himself arrogantly.

Shen Mingyue said without being arrogant or humble, "Welcome Miss Chi to our store to taste Buddha Jumping Over the Wall, thank you for your criticism. You are a professional food anchor, and I believe you have your own unique judgment on food. What is the problem with the taste of Buddha Jumping Over the Wall in our store? Miss Chi feels very ordinary? Please also ask Miss Chi to correct me."

If you are an ordinary diners, whether it tastes good or not is a personal feeling.

But as a food anchor, Shen Mingyue first affirmed Chi Yunle's professionalism.

Then she has to point out from a professional point of view why the taste of Buddha Jumping over the Wall is very ordinary.

Instead of saying that it is very general or very general in empty vernacular like now.

Shen Mingyue is very confident about the Buddha Jumping Over the Wall in the store.

I have heard that the price is expensive, but I have never heard that it is not delicious!

"I told you that you don't understand, let your chef come out, and I will naturally tell him what's wrong." Chi Yunle said proudly.

"Miss Chi, please wait a moment, I'll go and invite Chef Zheng to come out."

Shen Mingyue hesitated for a while, but decided to invite Chef Zheng out as she wanted.

The other party is a food anchor, and he obviously came prepared. If the response is not good, it will have a great impact on the reputation of the restaurant.

(End of this chapter)