After my net worth was exposed, I became a national husband

For many men, where and what to eat seems to be a matter of indifference.

But women are emotional, they like flirt and romance, and they are easily influenced by the external environment.

Just like now.

In the elegant restaurant, next to the beautiful night view of the Bund, the chef will come to greet you before eating.

The gentle light shone on Zhang Zhe's face, and his already handsome face seemed to have some more hazy beauty, while looking at himself with affectionate eyes, saying intoxicating love words.

What is romance?

That's romance at its best!

A blush crept up his cheeks at an unknown time.

"I..."

Even Chen Shuang, who had excellent psychological quality, couldn't control his beating heart at this moment, and he didn't know what to say.

Fortunately, at this time, the waiter served the first appetizer, which freed Chen Shuang from his extremely tense mood and asked in a low voice:

"How about we eat first?"

"Okay, let's talk while eating." Zhang Zhe said with a smile.

Although it was not long after he obtained the system, Zhang Zhe's mentality gradually changed.

With the help of the system, his future will definitely not stop there, and becoming a real top rich man is Zhang Zhe's goal.

But there is not only struggle in human life, and in the process, it is also very important to enjoy life.

For example, starting a sweet relationship.

For Chen Shuang, Zhang Zhe is still relatively favorable, his appearance and temperament are very good, and his smile is even sweeter.

However, after all, the two have just met, and today is only the second time they have met, and the relationship will definitely not be able to happen overnight.

And this kind of thing, the result is important, but the process is actually a kind of enjoyment, and it is also a good memory.

......

Placing the two appetizers in front of the two, the waiter asked softly

"This appetizer is made with duck liver mousse, port wine and orange juice, do you need me to introduce you how to eat it?"

French food, Zhang Zhe is also eating for the first time.

Without pretending to understand, Zhang Zhe took out two hundred yuan from his wallet and handed it to the waiter, saying:

"Tell us about it, thank you."

"Thank you sir for your generosity."

Taking the tip, the waiter first bowed to thank the two and then began to introduce how to eat.

Zhang Zhe picked up the spoon and put it in the bottom of the cup, dug a spoonful into his mouth, and in an instant, the aroma of duck liver, the acid of orange juice and the saltiness of port wine bloomed in his mouth at the same time.

Seeing that Chen Shuang was still in a daze, Zhang Zhe reminded:

"Don't just watch me eat it, it tastes really good, you taste it."

"Well, I'll try..."

Chen Shuang also learned to dig a spoonful, and after tasting it, he praised:

"The taste is so delicate, and there is a sweet and sour taste, very appetizing!"

It can be seen that Chen Shuang is also a snacker, and his eyes narrowed after eating the food.

Without talking about the ambiguous topic again, Chen Shuang also reopened and changed back to his original generous appearance.

Zhang Zhe ordered the chef's set meal, a total of 18 dishes starting from the appetizer, although many dishes only have a small bite, but it takes a long time to prepare one dish after another.

However, this mode is suitable for dating, chatting and enjoying food, which is very comfortable.

Halfway through the meal, Zhang Zhe suggested

"Would you like some wine or champagne?"

"Drinking?"

This kind of atmosphere is perfect for French food with red wine.

Chen Shuang was obviously a little moved, but soon frowned and said

"No, I have to get up tomorrow morning at five o'clock to go to the interview..."

"After five?"

Zhang Zhe was surprised:

"Tomorrow is Sunday, and you still get up so early to interview?"

"I'm going to do a story about the cleaners tomorrow, so I need to go early."

Chen Shuang explained

"No way, journalists are like that, work is timeless..."

"I didn't know about your line before, but I didn't expect it to be so hard."

Zhang Zhe picked up the water cup and raised his hand to signal:

"Then replace wine with tea and toast reporter Chen."

"Where am I a big journalist."

Chen Shuang picked up the water cup and touched it with Zhang Zhe and said:

"Although Zhonghai is not small, Zhonghai Taiwan is only a local station after all..."

"This is just the beginning, maybe you can get a job in the future?"

"Hahaha, then borrow your words..."

In such a relaxed and pleasant atmosphere, more than an hour passed quickly.

I have to say that Francky, as the chef of a two-Michelin-starred restaurant, is very good at cooking.

Each dish was not picked from appearance to taste, which made the two of them very satisfied.

Seeing that the food was almost done, Zhang Zhe said:

"It's not early, I'll send you back, after all, you have to get up very early tomorrow."

"Good!"

Chen Shuang nodded and replied, and suddenly there was a sense of sweetness in his heart.

Zhang Zhe waved his hand and called the waiter over:

"Pay."

"Are you two leaving now?"

After the waiter took the bank card, he did not leave immediately, but asked

"Our pastry chef just made some bread and it tastes really good, would you like to try it?" If you're in a hurry, I can help you pack some. "

It is estimated that because Zhang Zhe gave a tip of two hundred yuan, the service ecology is very enthusiastic.

Zhang Zhe was full, thinking that it would be good to go back to the bedroom in a while and bring some to Li Chao, so he replied

"Okay, that's troublesome."

"Don't bother, please wait a moment."

After a while, the waiter returned, delivered the bill and the packaged bread, and prepared two servings very thoughtfully.

After nodding to him, the two walked out of the restaurant and drove Chen Shuang back first.