After I Picked Up the Immortal Bottle

After Liu Mingliang got the consent of Li Zhe, Dang Even asked the secretary and assistant to catch the duck together.

It's just that these two young people have been busy for a long time, but they didn't catch one!

"How do these ducks run faster than rabbits!" The male assistant complained with black lines.

Li Zhe smiled, thinking that these ducks are all fed with spiritual water. They run fast, and it is normal that most people can't catch them.

In the end, it was Liu Mingliang, the old Jianghu who took the shot himself. It was indeed the old roast duck master of Quanjude. It was different. Once he shot, he caught the neck of an escaped duck!

The group took the duck and went straight down the mountain.

Li Zhe led them to his yard, and after greeted his parents, he began to prepare tools for Liu Mingliang.

The chef at Quanjude naturally cooks roast duck. Some ducks are suitable for stewing soup or beer duck, but they are not necessarily suitable for roast duck.

It is necessary to judge Li Zhe's ideals, and to judge what kind of energy, wasting time.

The duck fed by his own spiritual water is enough even if it is taken to the state banquet, but Li Zhe can't explain this idea, so I can only let people try it.

It’s just that it’s really difficult to make roast duck in my yard. Roast duck needs an oven, but Li Zhe really doesn’t know where to get an oven.

Seeing Li Zhe tossing around, Li Weiguo asked casually, after knowing this question, he immediately said what was it?

He ran to the village, called a few young and strong posterity families, and went to the fields to get some mud and some bricks. Under the guidance of Liu Mingliang, the old roast duck master, he quickly set up a simple oven!

The conditions in the countryside are so simple that this can only be done. Although it is not as good as the professional ovens in Quanju Delhi, it is still usable, and Liu Mingliang cannot ask for more.

Just as Li Weiguo took a few back-to-back ovens with him, Liu Mingliang cleared away the fat duck that he had caught from the mountain.

Some special tools Liu Mingliang also specially brought, and the role of assistant and secretary brought by them is to carry these things.·····

The authentic Quanjude roast duck has to go through more than four hundred processes. Liu Mingliang has long been familiar with it, but in this country, he can only be as simple as possible.

But this is the case, Li Zhe is still stunned!

I have to say that this roast duck looks extremely complicated just because of this process. No wonder Quanjude roast duck is so famous that others can't copy it.

After the ducks are cleaned up, they are naturally grilled in the oven. The master craftsmanship is different. Even a layman can see his skill next to him!

The fat duck has been roasted for forty-five minutes before it is officially released!

"Go!"

Liu Mingliang decisively lifted the roast duck out of the oven, and suddenly the yard of Li Zhe's house filled with a strong fragrance, which made people appetite!

Li Zhe, Li Weiguo and his wife, including the secretary and assistant Liu Mingliang brought, all swallowed involuntarily.

Even Liu Mingliang himself was a little surprised!

The roast duck that I have roasted for so many years, this time in such a simple environment, the aroma is much stronger than before.

Especially the aroma of this roast duck is not so much oily smoke. After all, it is smoked in a closed environment. The general roast duck will have some oily smoke more or less, which is inevitable. of.

However, this roast duck does not have the oily fumes that are inadequate!

What Liu Mingliang didn't know was that this was due to the superior meat quality of the duck itself. Li Zhe's duck that was fed with spiritual water was not covered!

The whole duck was roasted golden and crispy, and the skin and flesh were separated. Because it was blown into the air, the oil on the skin was locked just right. It looked oily and dripping, but there was no drop of oil dripping. It has been baked in the oven long ago, and the rest is just right!

Li Zhe quickly took a plate, held the roast duck, and put it on the table. Several people in the yard were all staring at the roast duck, salivating.

To be honest, Li Zhe has never eaten authentic Quanjude roast duck except for the one he took Yu Zimei to eat the other day! Before, I didn't have enough money to eat, but later because I didn't have time, I was in a hurry every time I went to Beijing.

And now the duck in front of me was fed with spiritual water, and after the craftsmanship of Quanjude's many-year-old roast duck master, Li Zhe is also looking forward to it!

Liu Mingliang on the side was also a little nervous and expectant. If the roast duck tastes up to the standard, then Quanjude’s dilemma can be solved.

Just when Li Zhe didn't know how to get started, Liu Mingliang had already pulled out a bright knife from his bag.

The shape of the knife in the hands of the waiters who specialize in ducks in Quanju Delhi is almost the same, but the one in Liu Mingliang's hand is obviously higher-end!

Sliced ​​duck, for a roast duck master, is also a compulsory skill, for Liu Mingliang, it is naturally no longer a problem.

The knife flies like a butterfly, the duck meat is divided accurately, and the superb knife skills make Li Zhe look dazzled and amazed!

Soon, a whole roast duck was divided by Liu Mingliang into almost the same size!

Li Weiguo and his wife brought chopsticks from the kitchen and distributed them to everyone.

"I'll try it first, haha!"

Li Zhe was the first one to be unceremonious. He took a piece of roast duck with his chopsticks and put it in his mouth!

In an instant, Li Zhe felt his taste buds explode.

This taste is so amazing!

The ducks fed by Lingshui, coupled with the craftsmanship of the master, really are not covered! Compared to the roast duck that I had eaten in Quanjude before, it was a bit more delicious!

Li Weiguo and his wife, as well as the assistant and secretary, also picked up the chopsticks and began to taste the roast duck.

There is no doubt that everyone is conquered by the taste of this roast duck!

Li Weiguo and his wife only regard the craftsmanship of the masters from Beijing. Ordinary ducks can make this kind of taste. No wonder that Quanjude is famous!

Seeing the expressions of everyone, Liu Mingliang looked forward to the roast duck in front of him. He no longer hesitated at the moment, picked up the chopsticks and put a chopstick into his mouth.

When he started to chew, Liu Mingliang was shocked in his heart. After chewing a few more bites, the surprise turned into a surprise.

The taste of this roast duck is so amazing, even according to his years of roast duck career, the duck in front of me can be considered the best!

The taste of the roasted duck raised by Li Zhe is so amazing that Liu Mingliang still has a long aftertaste!

Let’s not talk about the crispy skin. This is a real skill that every roast duck chef must have. This tests the control of the fire, but the meat inside this duck is still tender and juicy, it doesn’t look like a roasted one. Duck.

The juice was so delicious that it didn't feel greasy when flowing into the stomach and intestines. On the contrary, it had a sense of sweetness, which was incredible!

The taste of roast duck can reach this point, Liu Mingliang knows that it has nothing to do with his craft.

No matter how high his skill is, he can't roast an ordinary duck like this.

This is completely determined by the meat quality of the duck itself!

"I found the treasure now!"

This was the first direct thought that came out of Liu Mingliang's mind after swallowing that piece of duck meat.

Originally, I just went to investigate with the idea of ​​giving it a try, but I got a big surprise!

Liu Mingliang said to Li Zhe quickly: "Mr. Li Zhe, I think we can discuss the signing of the contract!"

A smile appeared on Li Zhe's face suddenly.

Sure enough, dealing with such professionals is a joy. You can eat the difference between feeding ducks with this spiritual water in one bite, so he smiled and said, "No problem!"

"But there is one final step. We need to send the duck meat for inspection. You should be able to understand this!"

Li Zhe nodded when he heard Liu Mingliang's words and expressed his understanding.

Large companies like Quanjude still have very strict controls on food safety, otherwise there will be no purchase restrictions.

"Of course, I hope we have a happy cooperation this time!"

In the afternoon of the same day, Liu Mingliang took the secretary and assistant back the same way without any delay.

He also took away a few randomly selected ducks and sent them for meat quality testing, and took the extra one back, ready to explain to the top of Quanjude.

After all, only Liu Mingliang knew the taste of the roasted duck, so he decided to cooperate with Li Zhe. It was still a bit sloppy!

After Liu Mingliang and his party left, the small courtyard of Li Zhe's house was overwhelmed by the villagers who came for questioning.

Village Chief Li Manfu also rushed to the scene: "Li Zhe, who are the few people you brought this morning, did you come to buy our chickens and ducks?"

"Yeah, baby, big guys are in a hurry!"

"The chickens and ducks in our village don't know what they have eaten. It only takes a month to get out of the market. There are more and more chickens and ducks on the mountain!"

Seeing that the chickens and ducks on the back mountain are breeding more and more, but the market has not yet found, the villagers are also a little anxious.

Although I have made a lot of money selling eggs and salted duck eggs, who thinks it is too much?

Seeing the villagers staring at him eagerly, Li Zhe didn’t sell it, he said directly: “The big guy guessed right, the Quanjude roast duck in Beijing, everyone knows, that’s the one who came this morning. Our duck wants It's sold to Quanjude! The amount they want is huge!"

At this time, the crowd was bombed, and the villagers talked:

"Quanjude? I've seen this old man on the TV news. I heard that the roast duck in that place even likes foreign devils!"

"This is great, the market for our ducks has fallen..."

"If you don't say that Li Zhe's baby is capable, let us sell it one by one, and I don't know how long it will be sold!"

"You Guwazi see if you can learn more with your brother Li Zhe, and you will know to stay at home all day long!"

Suddenly, the Li Zhe’s compound was filled with the voices of the juniors in the Lijiaji villager’s education family, all of them let them look at Li Zhe, and Li Weiguo and his wife laughed.

"Hey, I didn't expect that one day I would become the legendary [child of someone else's family]!"

Li Zhe was also smug in his heart.

······

At this time, Liu Mingliang, who was on the way back, had already reported the results of the trip to the high-levels of Quanjude.

"Old folks, I really picked up a treasure this time. When I return to the capital, I will let you see who is the best in Quanjude roast duck!"

The senior executives of Quanjude were basically the first batch of roast duck masters that year. When they heard Liu Mingliang's tone, they were all dissatisfied:

"Come on, Lao Liu, let you be a purchaser. Do you really regard yourself as the first in Quanjude roast duck craftsmanship? Just blow you!"

"Fuck your mother's fart. When you were an apprentice together, your kid was the most naughty and didn't study hard. He always roasted the duck! How dare you blow this with your men?"

I like to ask everyone to collect it after I picked up the fairy bottle: (ltnovel.com) After I picked up the fairy bottle, the literature updates in my pens are the fastest.