After I Picked Up the Immortal Bottle

Just now Mi Caixuan purchased five hundred catties of eggs, and fifty thousand yuan is already in his hands. Everyone has more than two hundred yuan in income, which can be equivalent to working for several days!

The next day, the old customers of Jiangcheng who often went to Mi Caixuan to dine, were surprised to find that Mi Caixuan's menu was updated!

Nothing else has changed, that is, an ordinary custard is added to the main dish on the first page!

After the previous stir-fried seasonal vegetables and sturgeon sashimi, most diners already know what level of Mi Caixuan’s main dish is!

This ordinary custard is definitely not easy for Mi Caixuan to put it on the main dish menu!

Therefore, all the diners who came to Mi Caixuan to dine, without exception, ordered this custard with curiosity!

As a result, all of them are naturally fans!

The diners knew why Mi Caixuan put such a simple custard on the main menu when they ate Mi Caixuan's custard.

It can be said that the taste and texture of this custard is definitely not lost on the first two dishes on the main menu.

Although this custard is not as crisp and refreshing as stir-fried seasonal vegetables, and not as fragrant as sturgeon sashimi, it is better than it is smooth, mellow, and simple!

This is another food boom!

Mi Caixuan was originally a well-deserved star restaurant in Jiangcheng, and even due to his previous counterattacks, he was directly rated as a two-Michelin-star restaurant, and he is also well-known among food lovers across the country.

Until now, every day, many food lovers go to Jiangcheng to taste food.

After all, the two dishes of stir-fried seasonal vegetables and sturgeon sashimi, at the three high-end hotels in Hualong, Yuxuetang and Fumanduo, the prices are too high.

Because Mi Caixuan has always maintained a low price, it is quite popular with food lovers who are shy but prefer food!

And Mi Caixuan launched its main dish again after a few months, which naturally attracted a lot of attention!

It's definitely a big news in the food circle!

Soon, through Mi Yun's phone call, Li Zhe also learned of this.

However, this is the effect he wants.

"Follow well, otherwise how can I sell my eggs!"

Li Zhe was muttering, the phone rang.

Li Zhe looked at the phone, and the corner of his mouth showed a smile as I expected.

It was the boss of Hualong Hotel who called!

"Li Zhe, haha, I haven't contacted it for a long time...Haha, then I will be polite, straight to the point, I want to know if the main dish that Mi Caixuan just launched, the raw material of the custard is provided by you!"

"Yes..."

"If possible, can Hualong get the same supply of eggs as Mi Caixuan!"

"of course can!"

Hualong is now at the top of the domestic catering industry pyramid. As Hualong’s boss, what he wants to focus on is how to keep Hualong in this position. Obviously Li Zhe is an important person.

Therefore, when he learned that Mi Caixuan had launched another main dish, his first reaction was to find Li Zhe!

From previous experience, Mi Caixuan's ingredients are all supplied by Li Zhe, and I want to come this time too!

As long as the ingredients provided by Li Zhe are of top quality, this has been verified by facts.

It was so when I called!

If Hualong can also get Li Zhe's egg supply, I hope to strengthen Hualong's position in the catering industry and attract more high-end diners!

Soon, the group bosses of the Yuxuetang and Fumanduo two hotels also called.

Naturally, their purpose was the same as Hualong, and Li Zhe also agreed.

What I'm afraid of is that you won't come!

These three are not like Mi Caixuan, they only occupy one-third of the land in Jiangcheng. They all have chain restaurants or hotels across the country. The three can easily digest the remaining production in their own village. !

At that time, the eggs produced on the mountain will not have to worry about sales.

After Li Zhe made a simple verbal agreement with the bosses of the three companies, the three respectively did not hesitate to directly transfer all the prepayments to Li Zhe's account!

Not only out of trust in Li Zhe, but also respect in it.

After all, the previous financial storm against the Zhai family was still fresh in their memory.

For such a young man with a strong and mysterious background, they don't hesitate to trust and respect!

Soon, Hualong Hotel, Yuxuetang and Fumanduo three companies sent salesmen to their door.

After receiving the first batch of eggs provided by Li Zhe, they immediately launched the simple main dish of egg custard on the menu of their hotel.

All of a sudden, this dish caught the stomach of those high-end diners!

These high-end diners are rich and powerful. They are used to eating big fish and meat, delicacies from mountains and seas, and suddenly eating such a simple and mellow custard, they just love it!

In particular, the quality of Li Zhe's "spiritual egg" is on the same level as the vegetables and sturgeon provided before, so it is naturally very hot!

The three hotels also ushered in some food media attention and reports.

After the spread of these media, they can be regarded as taking advantage of the trend and completely established the position of the three giants in the restaurant industry.

Popular menus have been launched one after another, stir-fried seasonal vegetables, sturgeon sashimi, and the latest custard, which has made them far ahead of other restaurants or hotels in terms of dishes!

Li Zhe gave the payment from the three hotels to the second grandfather Li Manfu and asked him to distribute it to the villagers.

A series of tasks such as egg packing and transportation are all entrusted to the villagers!

If this is the case, Li Zhe, who saves me no matter how much he has to worry about, will also end up leisurely, and secondly, let the villagers contribute a little bit. In this case, everyone will feel more comfortable with the money.

Moreover, the delivery of the eggs will continue in the future, and the villagers have to start from scratch and be familiar with the process.······

The people in the village are very motivated, the eggs are packed meticulously, and the transportation costs are also raised by the villagers themselves. I am sorry to let Li Zhe keep paying.

Now the villagers in Lijiaji, in addition to taking out the fertilized eggs that were picked out every day, and using warm water to assist in the incubation, they have also begun to pickle the duck eggs laid on the mountain!

Although this duck egg is not delicious when cooked directly, it has a smell that can't be removed, but if it is marinated and made into salted duck eggs, the taste is amazing!

Thinking of the time when the salted duck egg was cut in half, and the golden oily fat flowed out along the cut surface of the egg, Li Zhe was drooling!

Especially my own duck eggs were produced by those big ducks on the mountain that were fed with spiritual water. It was pickled off and the taste was definitely better than ordinary salted duck eggs!

At that time, a plate of peanuts and a few sliced ​​salted duck eggs will be placed on the table. No other major dishes will be used, and a bottle of good wine will be opened.

Just take peanuts, take a chopstick to dip the salty duck egg oily egg yolk, and take a bite of the taste...and another sip of wine, it is simply a god's life!

Li Zhe's own family is also preparing to marinate a few jars of salted duck eggs, this is not too much!

Mother Zhao Xianglan is an expert in salted duck eggs. It can be said that every housewife in the countryside is familiar with this kind of stuff!

The duck eggs that Li Zhe's marinated in are all the largest and the best, and they are all carefully selected by the villagers to deliver them!

After getting these duck eggs, wash them first, then dig some yellow mud that can be seen everywhere in the countryside, add water and salt to stir into mud, wrap around the duck eggs, put them in the jar one by one, and finally add some white wine in and seal the altar. mouth.

After the process is finished, just wait a month and it will work!

These days, almost every family in Lijiaji is pickling salted duck eggs.

But there are too many duck eggs, almost the same as the number of eggs, a full six to seven thousand catties, and each household has more than six hundred catties of salted duck eggs to be pickled!

It is not a problem to pickle it, but when the time comes, every family can't eat salted duck eggs every day.

The current batch of duck eggs will have to be eaten for a full year before they are eaten, and the salted duck eggs on the mountain are still being produced!

Therefore, Li Zhe now has to figure out the way of this salted duck egg.······

Li Zhe also thought about using Mi Caixuan and Hualong's three hotels to digest these duck eggs.

But after thinking about it, it still doesn't work.

After all, although this duck egg is delicious, it is a pickled product and has a strong taste. Most people will serve it only when it is used as a side dish or as a side dish from time to time.

No one will eat salted duck eggs as a main course, so there are usually no salted duck eggs on the menus of hotels and restaurants.

This made Li Zhe a little headache.

However, Li Zhe has to solve one problem first, that is, his own jar is not enough...

I also got more than 600 catties of salted duck eggs. The weight of duck eggs is heavier than eggs, but there are five or six per catty, which means that Li Zhe’s family has more than 3,000 eggs to be pickled.

Before I used to pick up a dozen or twenty catties, there are not so many jars!

Some people in the village even used large tanks of water to marinate salted duck eggs. This is not enough.

Li Zhe thought about going to Jiangcheng to find a factory selling jars and buy some jars or jars in the village, otherwise, these duck eggs would have no place to pickle them!

As a result, he went to the city for a long time, but he didn't find it for a long time. Then he patted his head and gave a wry smile:

The age is different!

Now in Murakami, the jars used by ordinary people are all left behind by the older generations. There are just a few pickles and so on.

In the past, there were people who specialized in selling salted jars, but now there are fewer and fewer. Li Zhe really didn't find it in this Jiangcheng!

If you just look for a container, that would be easy. There are a lot of plastic vats on the market now.

The key thing is that people in rural areas must follow the old rules. This salted duck egg must be cooked in a jar or a water tank, otherwise the peasant taste will not be marinated.

There are a lot of manufacturers of plastic containers on the market, and there are very few that sell pots or pots.

After all, this thing is very troublesome, and the market demand is not high.

There is no way, Li Zhe can only hold the last trace of fluke, and look for it online, let alone, this thing is really there!

Thank you almighty polo leader!

On Taobao, Li Zhe found a shop that only sells the pots and pots made!

This shop is a porcelain manufacturer. In addition to the finished porcelain, the shop also sells some defective products that have been burnt in the kiln or failed to be glazed.

These inferior products must be sold decently, and they will definitely not be sold. Generally, they are waste products and the price is not high!

Li Zhe immediately placed an order and ordered a large number of such inferior porcelains from this shop.

Li Zhe doesn’t matter what the defective product is. Anyway, he bought it for salted duck eggs, not for collection. He bought a lot for one thousand yuan, enough for his family and villagers to pickle salted duck eggs. !

I like to ask everyone to collect it after I picked up the fairy bottle: (ltnovel.com) After I picked up the fairy bottle, the literature updates in my pens are the fastest.