After I Picked Up the Immortal Bottle

Li Manfu listened to Li Zhe's words and immediately turned his eyes away:

"How can this work? You bought the chickens and ducks themselves. The big guy didn’t spend a penny, and he built the reservoir and was looking for the construction team. You are all working on it alone. Why are the big guys embarrassed to ask for this? Where's the chicken?"

"Second grandfather, you and the big guy can accept it without worry. To tell you the truth, I don't have the money at all now. I was able to go to college at the beginning. It was only thanks to the big guy's help.

If you and your uncle brother don't accept it, I won't care about this farm! "

Li Zhe knew that only in this way could his second grandfather accept the things with peace of mind, so he just said the words to death!

Li Weiguo and his wife also helped:

"Yes, second uncle, please accept it, this is the child's wish!"

Li Fuman pondered for a moment, then nodded:

"Okay! Then I will thank you for the young and old in the village, Li Zhe! But the chicken and duck eggs are still going to be sold. After all, there are too many, and everyone can't finish it, and there are new chicken and duck eggs on this mountain every day. You can pick it up."

"Second grandfather, if you really want to sell, just leave it to me, and you will surely sell you a good price!"

Don't tell me, Li Zhe really has some ideas.

These chicken and duck eggs can be sold to Mi Caixuan nearby, which is definitely a good price!

Based on this quality, they are all eggs laid by feeding big chickens and ducks with spiritual water, absolutely nothing to say.

When Li Manfu saw Li Zhe say this, he would naturally not refuse. In his eyes, Li Zhe is already omnipotent!

After sending Li Manfu home, Li Zhe took a basket with a dozen eggs and drove his own buns to Jiangcheng.

Duck eggs are a bit fishy to eat. Even Li Zhe’s eggs laid by ducks fed with spiritual water cannot be avoided. Therefore, customers generally don’t like to eat duck eggs and cook with duck eggs, so Li Zhe does not plan to buy them. !

However, this does not mean that the duck eggs are useless.

Li Zhe intends to let the villagers marinate all these duck eggs. The salted duck eggs that will be marinated at that time will definitely taste first-class and excellent!

I drove straight to the entrance of Mi Caixuan. The waiter at Mi Caixuan's entrance had already known this minivan.

They all knew Li Zhe’s identity, and they all sighed secretly:

"The rich just know how to play and love to drive a van!"

Anyway, Li Zhe is now completely synonymous with local tyrants in their eyes.

They know that all the vegetables and ingredients in their Mi Caixuan are supplied by the owner, and that income is millions of dollars every month. They also drove this broken van. What would they do?

Li Zhe directly carried the basket of eggs and walked into Mi Caixuan.

Because almost no one of Mi Caixuan's employees knew him every day, so naturally no one would stop him.

Li Zhe had already notified Mi Yun before coming, so Mi had already been waiting for Li Zhe in Mi Caixuan.

As soon as Li Zhe entered the restaurant, Mi Yun rushed forward, ignoring the ambiguous eyes of all the customers and employees in the store.

Li Zhe was also very helpless. Since returning to the Mi's house with Mi Yun, Mi Yun has been more proactive about herself than before, not at all like the gentle and shy little girl before.

"Bad guy, why did you come to see me for so long! Isn't it all right, you won't come?"

Li Zhe touched his nose awkwardly, and said:

"Aren't I busy? You also know that I have been busy helping the villagers with farming recently. This is not about sending you good things."

Hearing Li Zhe said something good, Mi Yun released Li Zhe and saw that the basket that Li Zhe raised was full of chicken and duck eggs stained with soil.

"egg?"

To be honest, Mi Yun is a bit dumb, this egg and duck egg is also an ordinary thing, you can see it on the market.

Duck eggs are okay. Eggs are more common. Even for Mi Caixuan, the amount of eggs he has to buy every day is a huge amount.

After all, egg cooking is almost universal, and it is something that people all over the world eat almost every day!

Seeing Mi Yun's expression, Li Zhe just smiled mysteriously:

"My egg is simple and different from others. I can't say that it can make your Mi Caixuan even higher in Michelin's rating!"

At this time, Mi Yunqiao's face was surprised.

Can you get your Mi Caixuan to a higher level in Michelin's rating?

Now Mi Caixuan is already a two-Michelin star restaurant, if you want to go up one level, it will be a three-Michelin star restaurant!

There are few three-star Michelin in the country!

Michelin's assessment is to serve three dishes to the examiner. Last time Mi Caixuan won the examiner's favor with stir-fried seasonal vegetables and sturgeon sashimi.

Because the first braised lion's head is so bad, Mi Caixuan has only two top dishes that are rated as two Michelin stars.

Li Zhe believes that with the "spirit egg" he provides, Mi Caixuan will have one more top dish, and even this egg alone is a dish!

Coupled with the vegetables provided by yourself, and being able to make a few dishes, it will definitely help Mi Caixuan to raise the star of Mi Caixuan to three stars!

Now, Mi Yun became more interested in the eggs in Li Zhe's basket.

Li Zhe was able to provide such top vegetable ingredients, sturgeon!

This time it's eggs again!

Thinking of the excellent quality of the vegetables and the sturgeon, I believe the quality of the eggs will never be bad!

Mi Yun felt that she couldn't see through Li Zhe more and more!

Although Mi Yun already knew the identity of Li Zhe's ancient warrior, she always felt that the more she knew about the man she loved, the more curious she would be.

And the fog on the opponent is heavier!

The attitude of the family towards Li Zhe before, it can be said to be respectful, everything shows that Li Zhe is not simple.

And now, let alone!

Since ancient times, I have never heard of any ancient martial artist who cultivated ancient martial arts to cultivate talent for cultivation, and has never cultivated such excellent quality ingredients.

Since Li Zhe said so, Mi Yun led Li Zhe to Mi Caixuan's back kitchen.

After Mi Caixuan's refurbishment, the kitchen is more clean and tidy, spacious and bright. Anyhow, it is now a two-Michelin star restaurant. The sanitary conditions of the kitchen are also very important.

A group of chefs are busy in the back kitchen. The business of Mi Caixuan is booming every day, and the chefs are also busy. Seeing Mi Yun, they all nodded:

"Hello manager!"

Mi Yun nodded her head as a response.

The chef of Mi Caixuan greeted him and smiled heartily towards Mi Yun and Li Zhe:

"Mr. Li, why are you interested today, come to my kitchen to visit!"

When Mi Yun and Li Zhe first met, the chef of Mi Caixuan followed Mi Yun to Li Zhe’s house and cooked the vegetables and sturgeon provided by Li Zhe himself, so everyone was old acquaintance.

"No, I'm sending you something good again!"

Li Zhe raised the basket in his hand and motioned.

The chef looked into the basket and saw a dozen eggs still with dirt lying in them.

The chef is a little confused, what kind of good thing is this egg?

However, the chef felt a little moved when he thought that Li Zhe had sent it.

Before, Li Zhe sent the simple vegetables grown in the fields, which are a lot of "good things", but now, are these vegetables sold at sky-high prices and in short supply?

Anyway, he knew that as long as it was something Li Zhe brought, no matter how common it was, it was definitely not a common product! Compared with other similar products on the market, the quality is n times higher!

"How about making a dish, try my egg!"

"Come on, please, you two, I'll take it for you in a while!"

After Li Zhe handed over the basket to the chef, Mi Yun took Li Zhe's hand back to the dining area of ​​the restaurant and went directly to the best box on the second floor.

After it was done, Mi Yun looked expectant, and waited for the chef to serve the dishes with eggs.

She was also curious about the taste of the eggs Li Zhe brought over.

The chef slipped a basket of eggs that Li Zhe brought over, and quickly figured out what to use.

He was even going to take a personal look at the difference between the eggs Li Zhe brought this time.

Soon, Mi Yun and Li Zhe, who were waiting in the box, waited for this dish.

The chef himself came in with a blue and white porcelain sea bowl.

When the chef put the sea bowl on the table, Li Zhe and Mi Yun realized that it was a simple custard!

This is also in line with Li Zhe’s intentions. The eggs produced by feeding the large chickens with spiritual water can be said to be very delicious. In Li Zhe’s mind, only this simple custard is the most delicious. Reflect to the extreme!

It can be said that Chef Mi Caixuan is thinking of going with Li Zhe!

He thought to himself that the ingredients Li Zhe brought over must be of extremely high quality, and the more high-quality ingredients, the simpler the cooking method, the more the taste can be maximized.

Just like the previous vegetable ingredients, it is simply stir-fried, and the sturgeon is directly eaten raw.

For this egg, he also chose the simplest egg custard that tested the quality of the egg. There was only one simple steaming step!

Custard!

It can be said that no matter how high-end restaurants or hotels, there will be a dish on the menu.

From five-star hotels or Michelin-starred restaurants, down to street food stalls, you can definitely find them on the menu!

Because of its simple and convenient cooking method and the characteristics that it is suitable for all ages, it can be regarded as a home-cooked dish.

But the simpler the dish, the more it tests the quality of the ingredients and the skill of the chef. Of course, the skill of the chef Mi Caixuan is of course needless to say. Next, it depends on the quality of the eggs!

Mi Yun, Li Zhe, and the chef all had a tableware in front of them. After each scooped a spoonful of custard from the ocean bowl into the bowl in front of him, they began to taste it.

Li Zhe was nothing. He had tasted the taste of this egg before at home, and he just sighed:

The chef is the chef, who has brought the taste of this custard to its extreme, and has a very delicate control of the heat and time. It is indeed more delicious than the mother's steamed custard!

As for Mi Yun and the chef, the expressions on their faces changed significantly after delivering the custard in the spoon to their mouths!

If they hadn't been mentally prepared for the ingredients Li Zhe sent, it is estimated that their expressions would be even more exaggerated at this time!

But even so, after the two of them were stagnant, they quickly wiped out a large bowl of custard!

In this way, the two of them are still unfinished.

This is very rare for two catering practitioners.

When this happened last time, I still had two dishes of stir-fried seasonal vegetables and sturgeon sashimi.

No way, the custard melted as soon as it was in the mouth, and a sweet and rich taste flowed from the throat to the stomach, completely conquering the two.

"Boss, it seems we can launch the third main dish!"

The chef said seriously to Mi Yun, his face full of excitement.

I like to ask everyone to collect it after I picked up the fairy bottle: (ltnovel.com) After I picked up the fairy bottle, the literature updates in my pens are the fastest.