After Canary Was Reborn, He Was Favored As a Boss

  Chapter 216 Desire to Conquer

  Su Zhi looked at Ji Cheng through the mirror reflection of the elevator wall, and refused calmly: "No need, I have to go somewhere else."

  Ji Cheng raised his wrist and looked at his watch, "I happen to have nothing to do this afternoon, where do you want to go? I don't mind being a free driver."

  Su Zhi turned her head and stared at him.

  Ji Cheng grinned at her, "Brother Yao's temperament has always been one-sided, the more you rebel, the more he will take you seriously, or is this your means to attract him?"

  Su Zhi really wanted to crush her to death.

  Finally, she got into Ji Cheng's car, not for anything else but to save money.

   Save 50 yuan for the fare and buy two catties of pork ribs to stew. Isn't it delicious?

   When approaching Ziwei Community, Su Zhi asked Ji Cheng to stop the car, "I'm going to the supermarket to buy vegetables, you can go back."

  Ji Cheng turned his head to look around, and after confirming that it was near where she lived, he unlocked the car.

   "Send a safe message to Brother Yao when you get home."

   What responded to him was Su Zhi's moderate sound of closing the car door.

  Ji Cheng was a little funny, and also vaguely understood why the little girl could attract the attention of his brother Yao.

   It looks like a delicate flower, but in fact it is covered with sharp thorns from head to toe, so it is easy to arouse men's desire to conquer.

   After entering the supermarket, Su Zhi went straight to the fresh produce counter, and was about to pick out fresh ribs when she suddenly thought of her Douyin account.

  So, she turned on her mobile phone camera and recorded the process of choosing ribs and other ingredients.

   In the evening, she and Grandma Wang had dinner together, and two dishes and one soup were enough.

Back home, Wang Sujuan was not there, probably went out to find friends, and it was still early for dinner, so Su Zhi soaked the black glutinous rice, red barley, buckwheat, oats, and brown rice she bought in hot water, and then found a rag and a mop Start cleaning the house.

   After cleaning, Su Zhi changed into clean clothes and sat on the sofa to rest while watching the cooking video uploaded to Douyin.

  New account, new account, the video is not particularly interesting, and the number of clicks and likes are pitifully small.

  Su Zhi didn't care, it was just for fun anyway.

  She found other popular cooking videos and watched them. After gaining some experience, she tied her apron and turned on the video on her mobile phone to start cooking dinner.

  Put the soaked whole grains and water into the rice cooker and cook, then process the ribs.

  Wang Sujuan has high blood sugar and is not suitable for braised and sweet and sour dishes. She plans to make light and delicious steamed pork ribs in black bean sauce.

Wash the pork ribs and drain the water with kitchen paper, sprinkle a small amount of salt and rice wine and knead well, then add chopped Yangjiang fermented soy sauce, minced garlic, soy sauce, soybean paste, and a small amount of tangerine peel and stir well, and finally add starch and peanut oil , tile the porcelain plate for later use.

  The second dish she plans to stew crucian carp tofu soup.

  Fry the crucian carp with sliced ​​ginger and hot oil until golden on both sides, pour in an appropriate amount of boiling water, add scallions and old tofu, add a small amount of cooking wine, a spoonful of salt, boil over high heat and turn to medium-low heat.

   Followed by fried bacon snow peas.

   Snow peas are cold and poisonous. It is best to scoop them up with boiling water until they change color, then add bacon and fry them together.

   After poaching the snow peas, Su Zhi put the pork ribs in the steamer and conditioned them for ten minutes.

  When the bacon and snow peas are out of the pot, the crucian carp soup in the stew pot also turns milky white. After tasting the saltiness, put the soup in a porcelain pot and add a pinch of coriander to enhance the taste.

  After putting the three dishes on the dinner table, Su Zhi turned off the video recording on her mobile phone, and was about to call Wang Sujuan, when Wang Sujuan came back with a big bag of fruit in her hand.

  (end of this chapter)