Abandoned Peasant Woman: Farming With a Cute Baby

This ancient dog had a relatively single breed, basically all of them were native dogs, that is, Chinese pastoral dogs.

Although the appearance of the native dog is not as cute as some foreign dogs in the 21st century, the native dog's IQ is basically very high, more humane, and loyal to the owner.

If you raise one, you can not only be Doudou as a playmate, but also guard the door.

Zhao Yuner remembered that Aunt Liu said a few days ago that her old **** had given birth to several cubs. The little boy is also a month old, and is worried about giving away.

After all, food in ancient times was more precious, and a family would have at most one dog, and a few more dogs would not be able to feed them.

Zhao Yuner smiled and said to Doudou, "Doudou, mother will go to Grandma Liu to get a puppy back for you, okay?"

Doudou listened, and his lost face suddenly recovered.

"Mother, really?"

"If Doudou likes it, mother will get one back!"

"Doudou likes it!" Doudou said crisply.

"Okay, after we have lunch, my mother will go to Niang Liu and grab one for you, okay?"

"Uh huh!"

Looking at the smile on Doudou's small face, Zhao Yuner's mouth also showed a shallow smile.

"My mother is going to cook!"

"it is good!"

Zhao Yuner put the prepared fish aside, and began to serve with dishes first. Braised and steamed are easier, but it takes some effort to make fish fillets.

Zhao Yun'er came piece by piece. Fortunately, after so many years of training in knife skills, it was not bad. The fish bones were basically removed by her, so you don't need to be too careful when eating peas.

As for the braised fish and steamed sea bass, Zhao Yuner had to pick out the fish maw when he was eating it later. Only after the fish was picked out of the thorns, would he dare to eat it.

Otherwise, it will be stuck, and this era does not know if there is a way to get the fish bones out of the throat.

Several bullfrogs were also skinned by Zhao Yuner, cleaned up, and placed in a basin.

When the fish slices are ready, put some flour and knead it, and then start preparing to cook.

The bullfrog is simply made and does not require too much raw materials to cook out that delicious taste.

Then I made the braised fish, poured the oil into the oil pan. After it was heated, it started to fry. When both sides were golden, water was added, **** and garlic were added, and the soy sauce cooking wine and salt were simmered together. The thick fragrance drifted away.

The country folks are basically reluctant to put oil in cooking. They just add some salt and braise fish in brown sauce. This is really rare in the country.

It only took more than ten minutes for a braised fish. While the rice was being cooked in the other pot, a steaming rack was set up and the sea bass was steamed on it.

The last thing Zhao Yuner made was the fish fillets, added some oil, put half a pot of water to boil, and put the fish fillets into the pot. Add a few slices of **** and cover the pot.

The fish fillet is very thin and easy to cook. It will be cooked after a few minutes of cooking. When it is out of the pan, the fish soup has become milky white, smells very good, and looks very appetizing.

Before being out of the pot, Zhao Yun'er grabbed a handful of chopped green onions and sprinkled them in. The scent of green onions was combined and smelled better.

Looking at the few dishes made, Zhao Yuner felt very fulfilled.

This is not to say in ancient times, even in the 21st century, it is definitely considered very rich.

"Doudo, Tianfu, ready to eat!"