"Xiao Lin Gentian is indeed a high-quality customer!"

A look of surprise appeared on Chu Feng's face when he received the money.

Out of the corner of the eye, he glanced at Xiaolin Rentan's flat belly.

I really can't figure out where she packed all the food she ate.

This body does not look like eating two takoyaki in a row.

The dishes made by Chu Feng are quite sufficient, which can fully meet the needs of ordinary girls.

But look at the Kobayashi gentian, and eat two more Taiyaki.

Tuhao food, proper high-quality customers~

Chu Feng now only hopes that the more diners, the better.

Turn on the oven.

Inside are rows and rows of snapper-shaped dim sum.

The golden-brown Taiyaki was mediocre, without any highlights.

Picking up one of the bags, he turned and handed it to the other.

Kobayashi gentian didn't care about the terribly ordinary appearance of taiyaki.

Sometimes the taste of a food cannot be seen only on the surface.

Especially this kind of street food, the flavor is the most important.

and……

‘Now let me test the effect of Taiyaki? ’

At this moment, Kobayashi Rentan temporarily put the delicious food aside, all he could think about was improving his strength.

Taiyaki made by Chu Feng,

It's bigger than what's on the market.

Kobayashi gentian holds in both hands,

A look of anticipation appeared on her pretty face,

Even his left eye, which was covered by half of his long red hair, lit up.

"Crack~~"

Take a hard bite and the crust is crispy and delicious.

After chewing for a while, the coke fragrance is smooth and fragrant.

Just took a bite.

The rich milky aroma is mixed with the taste of flour.

It was like a swimming fish trying to dig into the stomach.

"Um..."

"The taiyaki made by the boss is also delicious..."

Kobayashi Rentan freed one hand to give a thumbs up, and then immediately retracted it.

That eager look made me laugh a bit.

Then everyone saw the talented gourmet expert, holding a taiyaki like a kitten and nibbling on it.

Even if Kobayashi Rentou's usual personality is out of tune, that's the second seat in the Tōtsuki Elite Ten.

Who has ever seen her like this.

That crazy look made everyone look stupid.

"No, are you still coming?"

"Is this food truck owner really that delicious?"

"Isn't Gendan-senpai crazy? Do you want to be so exaggerated?"

"It's a pity that he was born so good-looking, but he has a long mouth."

"You guys are so brave, how dare you make fun of Sister Gentian?"

"How about we go buy one and try it?"

"Anyway, takoyaki is only 10,000 yuan, so it's not too expensive."

"I'll forget it, let's buy a Taiyaki first..."

The popularity of Tōtsuki Elite Ten is extraordinary.

What's more, Kobayashi Gentian is a rare beauty.

Although it is usually a little out of tune, there are still quite a few admirers.

Since this second seat, known as the "God's Stomach", has shown such a taste for the essence, there are always people who have plenty of money to follow.

Tōtsuki students have never lacked a passion for food.

…………

"Boss, have a Taiyaki."

"I'll have one too, here, it's 5,000 yen."

"What's so good about dry taiyaki? A bunch of poor people, this young master only buys the most expensive ones!"

"A local tyrant! But you are so arrogant, aren't you afraid that the seniors and sisters will find you to eat the halberd?"

The enthusiasm of some people was aroused, and there were many guests willing to pay.

The occasional extravagance is something most Tōtsuki students can afford.

"click~"

"Crack~~"

Very subtle crisp sounds sounded one after another.

Flour mixed with the sweetness of milk,

Immediately aroused the appetite of the guests.

"What a pure taste? No wonder Gentian-senpai is reluctant to think about Shu."

"Oh my god, the stuffing is so delicious before you eat it, what would it taste like if you eat it inside?"

"Unbelievable! How can a roadside stand make such a taste?"

"The boss has this level, isn't he a graduate of our Tōtsuki?"

Perhaps Tōtsuki's students' cooking skills vary.

But the taste of food is basically not bad.

Just one bite!

You can roughly tell whether this taiyaki is good or bad.

The flour is just right, and the milk is just right.

From the ratio of ingredients to the baking temperature, almost everything is perfect.

This kind of cuisine, at this level, should not appear on the roadside stalls at all.

It should be on the main menu of star-rated restaurants that specialize in this type of cuisine.

incredible!

Everyone's movements stopped neatly.

The eyes that looked at the young figure in the fast food truck changed.

"I'm not a graduate of Tōtsuki."

Chu Feng felt that he should clarify.

Even if you are an orphan, you should not forget your ancestors.

"My name is Chu Feng, and I am from the Dragon Country."

He added again.

"A native of the Dragon Country? No wonder you have this level at a young age."

"There is a big culinary country there, and there are many famous chefs certified by IGO."

"But boss, your neon dishes are also very good. It feels more authentic than what we do here."

"Isn't it? Just this Taiyaki, very few people in the entire Yingjing can make this level."

"..."

Tōtsuki's students have always been proud, but most are self-aware.

Like now.

Those who have eaten Chu Feng's cuisine already understand the difference at this moment.

It's almost like the gap between myself and Lecturer Chappelle cooking the same dish in a cooking class.

Sigh!

commend!

The reactions of these people completely shocked Tōtsuki's friends.

But they didn't care at all, just like Kobayashi gentian, they wanted to taste the taste as soon as possible.

Soon, everyone got their wish.

The stuffing in Taiyaki is made of red beans.

Very traditional and very old practice.

Nothing fancy, but delicious.

The soft and glutinous red bean paste seems to bring the freshness of the alpine air, turning into warm currents, nourishing their body and mind.

Everyone froze in place, savoring it carefully, trying to find out the wonders of this Taiyaki.

but.

Except for exclamations like 'delicious', 'fuck', 'incredible'...

They simply can't understand the deeper insides of the dish.

"Flour, sugar, milk, eggs, red bean paste, chocolate..."

Kobayashi Gentian is different from others.

She can easily analyze the ingredients used in Taiyaki.

Traditional and unusual.

Not even adding any kind of unfamiliar ingredients.

But this Taiyaki made her feel...

It's like being in a sea of ​​milk and red beans.

So sweet and so refreshing.

She doesn't understand.

This is a chef from Long Kingdom who calls himself Chu Feng.

How can such an extreme delicacy be made with ordinary ingredients?

PS: Seek collection, flowers, evaluation! *

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